?Actor Govinda opens his restaurant, "Hero No. 1" in New Delhi

After winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the serene Siolim Bird Sanctuary. 

Staying true to its core philosophy Mizu’s new space embraces Goa’s vibrant charm, offering a fresh, laid-back take on the Japanese Izakaya experience.

What started as a shared dream between childhood friends Chef Lakhan Jethani and Vedant Malik became a reality in 2021 with the launch of Mizu Izakaya, India’s first true izakaya. With its unapologetic focus on flavor and authenticity, Mizu has earned its place as a culinary gem bringing Japanese precision to the Indian palate, no shortcuts, no theatrics, just pure craft. 

“Goa felt like a natural progression. It gives us the room to breathe, to grow, and to evolve the way we’ve always wanted to. The energy here fits the izakaya culture unhurried, generous, and full of heart,” shared co-founder Vedant Malik.

The Goa Kitchen continues to showcase the signature dishes from its Mumbai flagship, including the Hokkaido Mentai Grilled Scallops, Maguro no Taru Taru, Matsuzakaya Shumai, Sizzling Mochi, and Kabochi Tart. With a strong emphasis on flavor and technique, the menu evolves thoughtfully over time, introducing new elements that enhance the dining experience.

At the bar, the experience shifts gears. Goa is home to Mizu’s first full walk-up bar, a central, high-energy space designed for movement, interaction, and rhythm. Head Mixologist Avantika Malik leads the bar program, bringing Mizu’s Japan-meets-technique philosophy to a coastal pantry. The result is a cocktail menu that feels layered but easy, rooted in place without losing the brand’s edge.

The desserts, led by Chef Nikhil Menon, Head Chef Pastry/Culinologist (R&D), are crafted to satisfy a variety of tastes. Chocolate enthusiasts will savor the Hazelnut Cacao, while vegetarians can indulge in the exquisite Autumn Lantern. To complete the indulgence, the whimsical Japanese Cotton Candy offers a sweet, fluffy treat that’s sure to captivate.

Designed by The Boheim Team, the space itself invites quiet immersion. A monochrome palette is layered with warm textures, curated greenery, and a soft flow of vintage Japanese films projected on muslin screens. The design moves between stillness and motion, blending minimalism with natural elements to mirror the very essence of Mizu fluid, present, and always evolving.

“We want guests to feel like they’ve stepped into something familiar yet elevated,” shares the team. “It’s not about putting on a show. It’s about creating connection through the food, the drinks, the atmosphere, and the details that bring it all together.”

Tucked away on the third floor above Coffee Culture and McDonald's on Hill Road, Seefah is a hidden gem for Asian food lovers in Mumbai. Established in 2018 by Chef Karan and Chef Seefah Ketchaiyo, this charming eatery has quickly gained a loyal following for its Japanese and Thai specialties. With over 15 years of experience, Chef Karan and Chef Seefah bring their culinary expertise to the table, crafting dishes that are as innovative as they are delicious. 

"To cook and feed with love is the foundation of Seefah," they say. From the tangy Som Tam salad to the rich, comforting ramen, and the perfectly balanced sushi, every bite is a tribute to the vibrant street eats of Bangkok and Tokyo. 

While Seefah doesn’t serve alcoholic beverages, the colorful butterfly pea flower juice and creamy Thai cold coffee are refreshing alternatives.

Seefah isn’t just a restaurant—it’s a culinary experience. Whether you’re drawn by the delectable flavors, the relaxed Bandra vibe, or the warm service, this spot guarantees a dining experience you’ll want to revisit. For those seeking authentic Asian cuisine, Seefah is a must-visit.

‘What’s Your Plan?’ a vibrant new social destination, has officially opened its doors in Andheri Sakinaka, bringing an unparalleled blend of contemporary ambiance, gourmet delights, and an eclectic bar menu to the bustling corporate hub. 

Designed to cater to individuals and groups seeking a relaxed yet stylish space for post-work unwinding, networking, and social gatherings, What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS hospitality is all set to embark on a new milestone with What’s Your Plan?

“We envisioned What’s Your Plan?’ as a place where ideas flow as smoothly as the drinks, where work and leisure converge effortlessly,” said Jeenanath Shetty, MD and Founder of DJRS hospitality. “Our goal is to create a go-to spot for the corporate community and urban crowd looking for a refined yet relaxed setting.” he further added.

What’s Your Plan’s? menu is an impressive showcase of globally inspired small plates, innovative bar nibbles, and gourmet comfort food, thoughtfully curated to complement an extensive selection of craft cocktails, premium spirits, and craft brews. 

The bar program features an exquisite selection of handcrafted cocktails, fine wines, and a curated mix of locally and internationally sourced beers, promising a well-rounded beverage experience. 

The ambiance is a seamless blend of modern aesthetics and warm, inviting elements. With plush seating, mood lighting, and an energetic vibe, What’s Your Plan? Offers the perfect setting for professionals to engage in meaningful conversations, celebrate milestones, simply unwind after a long day at work or enjoy the ongoing IPL season with special offers.

Kopa Mall is thrilled to welcome the celebrated Asian tapas restaurant, Foo, to its vibrant lineup of dining experiences.

Located in the heart of Koregaon Park, Kopa stands as Pune’s latest premier lifestyle destination, and the addition of Foo by the renowned Tham brothers, Ryan and Keenan of Pebble Street Hospitality, adds a new dimension to Kopa’s diverse culinary offerings.

Known for its award-winning reputation and bold flavors, Foo brings a unique touch to Kopa’s curated atmosphere of elegance and style. This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.

“As part of our vision to make Foo accessible to more guests, we’re thrilled to announce the opening of our 12th restaurant at Kopa Mall, Pune,” shared Keenan and Ryan Tham, Founders of Pebble Street Hospitality by adding that Pune is a vibrant and evolving city, and it’s exciting for us to bring the Foo experience to such a dynamic and diverse audience.

Spread across 3000 square feet, Foo Kopa provides an ideal blend of sophistication and warmth, designed by Essajees Atelier's Sarah Sham. Every detail, from its rich red tones and intricate latticework to the dramatic black metal cage structure and cascading crystal elements, amplifies Kopa's vision of a luxurious yet welcoming space. With both indoor and outdoor seating options, Foo’s setting at Kopa Mall is perfect for unwinding with friends and family with lively atmosphere.

 

Beyond its ambiance, Foo's menu offers over 100 Asian tapas selections, from sushi and dim sum to the celebrated Foo Yellow Curry and Foo Blue Butter Japanese Fried Rice. Each dish, crafted by Chef Eric Sifu, invites guests to explore bold flavors in every bite. To enhance the experience, Foo’s beverage offerings include inventive cocktails, the Foo Brew Japanese-style rice beer, and an extensive non-alcoholic menu, ensuring a wide appeal for all visitors.

With Foo’s addition, Kopa Mall strengthens their focus on offering extraordinary dining and retail experiences that cater to diverse tastes and occasions.

Atelier House Hospitality, a subsidiary of the US based Altamarea Group, has joined hands with InterContinental Hotels Group to open restaurants in India.

Atelier House Hospitality that already entered India in 2023 by opening INJA, an Indo-Japanese restaurant at the Manor Hotel in Delhi will be opening four restaurants in 2025 at the InterContinental Marine Drive, Mumbai.

“We announce one of our biggest partnerships in India. Atelier House Hospitality X InterContinental Marine Drive, Mumbai, India,” shared Panchali Mahendra, CEO, Atelier House Hospitality by announcing the partnership on Instagram.

Known for creating boutique restaurant, AHH owns and operate a portfolio of award-winning restaurants and food service concepts, including; INJA and Camillo’s in India, Woodfire, Mohalla, Gerbou, Asma amongst others in UAE, Mohalla, Morini in KSA, Fifty Three, Marea, Morini amongst others in USA.

AHH will be opening four restaurants in 2025 at The Hotel and create along with IHG team, the future of F&B offering high end concept and bars.

“We are super thrilled to grow and enter a strategic partnership to blend our innovative vision to bring to India a one of a kind destination” added Mahendra by pointing that the first restaurant is set to open its door in Q1 2025.

Bellona Hospitality, the hospitality division of the Phoenix Mills Ltd., has launched its outlet of multi-cuisine gastropub ‘Dobaraa’ at Phoenix Mall of Asia, Bangalore. 

This will be Dobaraa’s second outlet in the city, followed by an outlet at Phoenix Market City, and two other outlets in Mumbai’s Phoenix Market City and Kurla Market City. 

Targeting diverse audience, including corporates, families, friends, and partygoers, Dobaraa promises something for everyone - whether it is weekday lunches, early evening drinks, or weekend gatherings. The inspiration behind Dobaraa lies in creating a gastronomic pub that transforms into a high energy bar late evening. 

Addition of Dobaraa to Bangalore's culinary scene promises to offer a unique dining experience that combines delectable cuisine, innovative cocktails, and vibrant ambiance - catering to discerning food enthusiasts and social connoisseurs alike. 

“As we unveil Dobaraa Gastropub, we're thrilled to offer Phoenix Mall of Asia visitors a culinary journey that celebrates both sophistication and spontaneity. Dobaraa is more than just a dining destination; it's a haven where every patron can savour the essence of living life to the fullest, indulging in delicious food and creating unforgettable memories,” said Prashant Issar, a culinary entrepreneur, Director, Bellona Hospitality Services Limited & Stratix Hospitality Pvt. Ltd.

Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes sophistication and vintage charm. Inspired by the timeless allure of a Spanish Hacienda, every facet of the interior echoes a narrative of power, indulgence and sophistication of a bygone era. 

 “As a destination committed to elevate culinary landscape of the city, we, at Phoenix Mall of Asia are excited to welcome ‘Dobaraa’ under our roof. With its innovative menu, lively ambiance, and dedication to hospitality, Dobaraa embodies the spirit of culinary adventure and social gathering – which is perfectly aligned with our broader vision of establishing Mall of Asia as the premium experiential centre of North Bangalore”, said Ritu Mehta, Centre Director - Phoenix Mall of Asia & Senior VP marketing South. 

Dobaraa is committed to engaging with local communities and shoppers through special events, collaborations, and promotions tailored to the mall's diverse audience. Sustainability is also a priority at Dobaraa, with a focus on cooking fresh food to order, minimizing waste, and responsible ingredient sourcing.

Virat’s one8 Commune Bangalore proudly announces the grand opening of its latest venture, Temptations: An Exclusive Cocktail Room Experience, situated on the 7th floor of its flagship in Bangalore. 

Intended to elevate the cocktail landscape in the city, Temptations invites guests to embark on an enchanting journey of mixology and gastronomy, with a handcrafted cocktail menu curated by acclaimed mixologist Varun Sudhakar, exclusively paired with a Tapas menu by renowned Corporate Chef Agnibh Mudi, True Palate Hospitality Pvt. Ltd. 

This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium. Drawing inspiration from regional and bold flavours, the exclusively curated cocktail and tapas menus promise an unparalleled sensory journey, crafted for serious cocktail lovers and newcomers alike.

"Our vision with temptations transcends mere mixology; it's about crafting an immersive journey through extraordinary flavours and captivating sensations," explained Varun Sudhakar, acclaimed mixologist (Two-Time Diageo World-Class India winner) by adding that in a city where the cocktail scene is thriving and evolving exponentially, we felt inspired to make our mark in a distinctive and impactful manner. Our cocktail floor and meticulously curated Tapas menu epitomize sophistication, offering unparalleled quality and experiences. With our selection, we aim to redefine the essence of mixology in Bangalore, inviting guests to celebrate craftsmanship and innovation."

Complementing the innovative beverage selection is an exquisite tapas menu crafted meticulously to enhance the flavours of the cocktails and elevate the overall experience. 

"As a chef, it's my passion to create dishes that not only excite the palate but also evoke a sense of joy and satisfaction," shared Corporate Chef Agnibh Mudi, True Palate Hospitality Pvt. Ltd. 

In addition to the captivating cocktail and tapas menu, Temptations presents a luxurious martini trolley experience, where guests witness expert mixologists craft four distinct martinis, including Classic, Filllthy, Gimlet, and Gibson. 

Launched in 2017, True Palate Pvt. Ltd. is a multi-speciality hospitality conglomerate with multiple brands across the country. With a presence in more than 8 cities in India, the brand is also rapidly growing overseas. 

Celebrated Chef Dharshan Munidasa's esteemed Japanese culinary destination transitions to Port City Colombo amidst a splendid inauguration. Accompanied by His Excellency President Ranil Wickremesinghe, the ceremonial ribbon cutting signified the restaurant's official debut.

Since its inception in 1995 at Galle Face Terrace, Nihonbashi has been a pioneering force in the Japanese culinary landscape of Sri Lanka for nearly three decades, embodying an esteemed mastery of washoku. With its name translating to 'Japan-Bridge,' the restaurant's mission is to forge a cultural connection between Sri Lanka and Japan through authentic Japanese cuisine. This commitment led Nihonbashi to consecutively feature on 'Asia's 50 Best Restaurants' list from 2013 to 2018, a notable achievement that marked it as the first Sri Lankan restaurant to receive such a prestigious recognition. As a trailblazer in popularizing Japanese gastronomy, Nihonbashi has inspired other renowned establishments such as Ministry of Crab, Kaema Sutra, and Carne Diem Grill, all reflecting the influence of Japanese culinary traditions.

Acknowledged for his steadfast dedication to upholding the essence of washoku, Chef Dharshan was bestowed with ‘The Order of the Rising Sun, Gold and Silver Rays,’ a distinguished award by the Japanese Government. As Nihonbashi enters a new chapter by relocating to Port City Colombo, an innovative urban development endeavor set to redefine lifestyle norms and stimulate global investments, its narrative unfolds. Nestled as the gateway to South Asia, the city embodies a vibrant fusion of services and opportunities, symbolizing a dynamic landscape primed for growth and progress.

Committed to emphasizing local sourcing, Nihonbashi proudly prioritizes ingredients from nearby markets, reserving imports solely for exceptional items unavailable within Sri Lanka. At its new establishment in Port City Colombo, Chef Dharshan upholds this principle diligently by giving precedence to local resources and sustainable sourcing methods. Reflecting on the meticulous design process, Dharshan describes his pursuit of ingredients as akin to a culinary exploration, as he scoured quarries and bamboo forests to craft this Japanese-inspired locale. Each element, from stone to grain of sand, bamboo shoot to timber piece, was thoughtfully chosen to embody the essence of ‘Wa’ – a Japanese design ethos synonymous with finding perfection within imperfection, encapsulated by the concept of Wabi-Sabi.

The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin (Bamboo Forest), Bonsai, Ikebana, Samurai, Whiskey, Wine, Sake room, and Tachinomi Bar, paying tribute to Dharshan's Japanese heritage. Notable features include an outdoor bar and what may perhaps be the world's largest Yakitori Grill. Chef Dharshan emphasizes, ‘This restaurant is truly unparalleled worldwide, even in Japan. Our distinctive approach of conceptualizing the menu before designing the kitchen, along with our predominant use of Sri Lankan materials, sets us apart.’ - Chef Dharshan Munidasa, the creative force behind Nihonbashi and Ministry of Crab.

The carefully curated menu blends traditional and contemporary Japanese fare, offering a wide selection ranging from A5 Japanese Wagyu, Sushi, Sashimi, Tempura, Teriyaki, and Nabe to an assortment of yakitori choices, complemented by Dharshan’s signature dishes such as Olive Oil Kake Tai Cha, Foie Gras No Teriyaki, Karapincha Tempura, and Tensabi Temaki. Positioned in Port City Colombo, Nihonbashi is poised to elevate the local dining scene, acting as a nucleus for global collaborations with renowned chefs and mixologists worldwide to craft unforgettable culinary experiences for both local patrons and visitors exploring Colombo.

Time machines may still be a pipedream, but there’s something that might be good enough to make all your time-travel dreams come true. Gaylord - a name that needs no introduction, is all set to unfold a new chapter in its legendary journey. 

The iconic 67-year-old dining destination is all geared up to embrace the new times and the changing world with a revamped look while retaining its old charm that will draw not only the yesteryear crowd but also today's generation. 

The all-new Gaylord with its new yet cultural and heritage look will also offer an exciting new menu keeping its legacy intact.

Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues still with the new owners Dhruv & Divij Lamba being the torchbearers of this iconic restaurant. 
 
‘Gaylord’, a combination of both the partner’s names ‘Ghai’ & ‘Lamba’ has served as a heritage landmark for decades, that stands as a link to Mumbai’s glorious past, is now ready to take you back to the golden years through a nostalgic cuisine and atmosphere. 

The new interiors designed by Headlights Studio, a design firm from Delhi draw its inspiration from the black and white colonial-era infused with rich historical accents. The lavish Parisian outdoor patio, colonial architecture, vintage atmosphere, cosy ambience, delicately carved historical artefacts & statues, beautiful intricate chandeliers, and plush seats will make you want to stay still in the moment. The walls are lined with more than 150+ original B & W photographs sourced from renowned photographers like Madan Mahatta and various others, narrating a story of their own. All these photographs are curated by Delhi based gallery Blueprint 12.

Among these photographers, you might also spot a few familiar faces of prominent personalities like Raj Kapoor, Lata Mangeshkar, Pandit Ravi Shankar and even some rock idols like the Beatles, a testament to Gaylord’s rich legacy and irreplaceable charm. 

“Redesigning the space of this iconic restaurant was like a dream come true. It was a harmonious dance between honouring its rich history and infusing it with a fresh, contemporary flair. Every element is carefully curated, and every detail is meticulously crafted, to create an ambience that not only captivates the senses but also pays homage to the restaurant's enduring legacy while embracing the spirit of modernity,” shared Sidharth Srivastava, Design Principal at Headlights Studio.

The elegant fine-dining space is no stranger to setting new trends, from introducing formal ballroom dancing and live bands in the Jazz age in Mumbai to being the go-to social gathering hotspot for many Bollywood celebrities in the '60s, Gaylord has been an indispensable part of the city’s cultural fabric and keeps this tradition alive still. 

The revamped Gaylord space will host many cultural nights from live grand piano recitals, to live music events and specially curated hi-tea parties, a truly designated space for people of all ages. While enjoying the cosy ambience, patrons can indulge in the newly curated dishes along with their old favourites featuring a variety of cuisines, and new scrumptious delicacies with the same trademark delicious taste.
 
 “Gaylord's new look & menu is not just a celebration but a tribute to its long-standing legacy of 67 years. We promise to keep pushing boundaries each year and preserve our precious past. Gaylord is committed to standing the test of times, being a haven for generations and forging new ever-lasting memories, synonymous with warmth and love for good food,” added Dhruv & Divij Lamba, owners of Gaylord.
 

VRO Hospitality, India's one of the fast-growing F&B fine dining chain, has announced the successful closure of a $10 million bridge round in funding in a mix of Equity & Debt. 

This round was led by Axis Bank, one of the largest private sector banks in India & Nikhil Kamath backed Gruhas, UC Inclusive, showcasing the confidence and support of leading investors in VRO Hospitality's innovative vision and robust growth strategy.

Besides the lead investors, the others who participated in the bridge round were NB Ventures, Kunal Shah (Cred), Actress Mouni Roy to mention a few. 

“We are thrilled to have the continued support and trust of our investors as we embark on this transformative journey. This funding round marks a pivotal moment for VRO Hospitality, empowering us to amplify our efforts in redefining the hospitality experience through innovation and unwavering commitment to excellence,” shared Dawn Thomas, Co-Founder and CEO, VRO Hospitality.

This latest infusion of capital will fortify VRO Hospitality's mission to expand the brand across India and set new benchmarks in the fine dining ecosystem with unparalleled guest experiences. 

The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key player in the industry.

“Post-Covid the hospitality sector has witnessed an exponential growth and rightfully so VRO Hospitality has expanded across key markets in India. This successful bridge will help VRO Hospitality accelerate growth, expand its reach, and further solidify its position as a reputable brand & disruptor in the dining industry,” added Abhijeet Pai, Gruhas.

VRO Hospitality owns some upscale lounges and restaurants across Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty. Some of their brands include Badmaash, Mirage, Plan B, Taki Taki, Los Cavos, Cafe Noir, One Night in Bangkok, Tycoons, Hangover & Nevermind. VRO is on an expansion drive nationally and internationally with brands such as Badmaash, Cafe Noir and Taki Taki being the pioneers in pitching the VRO flag in uncharted territories.

Embracing the pulsating spirit of Bengaluru, Virat Kohli's iconic establishment, one8 commune, opens its doors at the heart of the city -Kasturba Road. 

This vibrant casual dining and bar haven isn't just a space—it's an electrifying celebration of Bengaluru's rich communal tapestry, a tribute to its status as a dynamic cultural melting pot. Aptly named 'one8 commune,' this venue beckons you to experience a sense of belonging within a thriving community, mirroring the very essence of the city itself. 

“With the launch of one8 commune in Bangalore, True Palate Hospitality makes its first foray into the vibrant south market. Our goal with one8 commune is to create a space for everyone to unite over good food, drinks and music,” shared Sumit Wahal, Chief Operation Officer, True Palate Hospitality.

Revealed as the eighth and most expansive establishment to date, one8 commune in Bangalore sprawls across an impressive 18,000 sq. ft., making it a landmark culinary destination. Beyond offering delightful lunch and vibrant dinner experiences, one8 commune Bangalore is set to curate distinctive moments with its Sunday Sundowners—an enticing blend of exquisite food, crafted beverages, and soulful music perfectly attuned to the atmosphere.

Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-seekers and those seeking everyday indulgence. This multifaceted space promises to be a haven for diverse tastes, creating memorable experiences for every customer.

Patrons are invited to delve into an unparalleled expedition curated by the culinary genius, Corporate Chef Agnibh Mudi, accompanied by an exclusive selection of crafted cocktails. This marks a revolutionary milestone in the city's dynamic culinary and libation landscape. 

“Each dish is a reflection of my passion and expertise, bringing together the best from across the one8 brand. I've poured my heart into creating a menu that not only caters to Bangalore's diverse palate but also introduces some exclusive delights,” he added. 

Embracing a fusion of tradition and modernity, the interiors of one8 commune Bangalore, skillfully curated by Chetana Vij of I Me Am Designs, embody the essence of the transitional style. Striking a balance between classic charm and contemporary sophistication, the design seamlessly integrates traditional elements with modern flair. 
 

Mumbai has got a new culinary haven, The Nines, in the heart of Juhu that unfolds its magic within an expansive 14,000 sq. ft. 
Embracing modernistic finesse and charm, this culinary masterpiece redefines the dining experience, inviting customers into a realm where the magic of the number 9 takes center stage, turning each moment into a symphony of wonder.

At the helm of The Nines, Suved Lohia, the visionary Managing Partner in collaboration with Brilliant Hospitality, brings a wealth of expertise and passion to the culinary landscape. His commitment to quality, finesse, and perfection resonates throughout The Nines, ensuring a dining experience that goes beyond the ordinary.

"As the Managing Partner of The Nines, I am thrilled to unveil a culinary haven where passion meets innovation. The Nines isn't just a restaurant; it's a symphony of flavors, a celebration of global influences, and a contemporary masterpiece. We invite you to embark on a journey where each dish tells a story, and every moment is infused with the magic of the number 9. It's more than dining; it's an experience crafted with love, and we can't wait to share this culinary adventure with you,” shared Lohia.

Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a contemporary twist.

The art deco interiors not only showcase a seamless fusion of well-crafted design but also beckon you to explore distinct spaces – the vibrant Green Room, where nature's beauty makes an entrance; the dreamlike Skylight Bar, bathing in natural sunlight and moonlight for an elevated unwinding experience; the spacious Private Dining Room (PDR) with multiple entry points and a scenic balcony, encouraging leisurely interactions; and the grand Dome, exuding grandiosity with an extensive bar, DJ console, and VIP area. It's an invitation to explore the intersection of art, ambiance, and the captivating vibe that defines this unique dining haven.

The "Well Crafted" menu is a fusion of global influences, combining elements from Indian, Mediterranean, Asian, and Western cuisines to create a unique and exciting dining experience, ensuring that patrons indulge in a symphony of flavors and textures that redefine the ordinary.

As you savor the diverse palette of flavors, don't miss out on the expertly crafted cocktails that complement the culinary journey at The Nines. Elevate your dining experience with a sip of perfection, each cocktail curated to enhance and balance the bold and nuanced flavors of our menu. Whether you're drawn to the refreshing citrus notes or the intriguing blends of spirits, our cocktail selection promises to be a delightful companion.

Tango Tamari is a fusion restaurant blending Japanese and Peruvian flavors, is poised to make debut in Mumbai's dining scene.

Restaurant is situated in Juhu, this culinary venture comes from the creators of well-known spots like Alfredo’s, The Butler, and the Bayleaf.

The name "Tango Tamari" is a homage to Nikkei cuisine, which merges Japanese immigrant cooking styles with Peru's vibrant flavors.

"We are elated to launch Tango Tamari. With every restaurant, we always strive for a new experience. Tango Tamari promises a culinary adventure that combines tradition and innovation, inviting guests to savour the unique flavours of Japanese-Peruvian cuisine in the heart of Mumbai.” said Rishan Keer, the Founder of Tango Tamari.

Tango Tamari's menu is curated by Head Chef Mitesh Rangras with over twenty years of culinary expertise.

The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu, Steamed Snapper Fillet in Banana Leaf, Jackfruit Carnitas Tacos, Smoked Aubergine Sushi, Salmon Avo Rolls, Juhu Beach Roll, Hot Stone Bibimbap, Shoyu Yaki Ramen, Bacon Kimchi Fried, and Tiger Prawns & Chinese Greens with spicy XO sauce.

For dessert, indulge in delights like Nutella Bao Donut, Lavender & Blueberry Crème Brûlée, Tender Coconut Panna Cotta, and Homemade Japanese Nama Chocolates, offering a sweet conclusion to your meal.

The menu features creative cocktails like the Sling A Fling with Gin, triple orange, Amaro Montenegro, aromatic bitters, maraschino liqueur, and pineapple; the Pop-Star, a playful mix of Salted Caramel Wild Turkey Popcorn Bourbon, Orange Bitters, and Dark Chocolate Bark; the Gi-Mo-Sabbi, a spicy blend of Wasabi, Gin, Citrus mix, and vegan foamer; and the Hora Del Pisco, a tropical delight made with Pisco, Pineapple, mint, lime, and vegan foamer.

Nestled within the vibrant suburban island-village of Panangad, Kochi, lies "The Backwaters," a culinary haven offering a unique blend of global flavors and rustic Kerala cuisine that promises an immersive dining experience set amidst the tranquil waters and vibrant local culture.

The Backwaters, situated in an open-air, waterfront location, seamlessly integrates with its natural surroundings to highlight its waterside ambiance. 

The concept of ‘sea to table’ comes live here as they offer customers to catch their own fish.  Paddle gently through the serene waters, taking in the breathtaking scenery that surrounds you by indulging in Kayaking or just sailing through the seamless waterbed. One can also experience dining in a traditional rice boat that will allow them to get the best of culinary experience and the adventure world. For a wonderful quiet afternoon you can also opt to read under the trees or paddle your way through the village on a bicycle. 

Along with these adventures, indulge in a culinary treat with a menu that is carefully curated by Chef Rohan D’Souza. The menu, a delightful collaboration between Chef Rohan D'Souza and local village chefs, offers an exquisite array of starters, main courses, and desserts. Highlighting Kerala's culinary heritage are dishes like Chicken Pathiri, Kozhuva Fry, and Meen Chatti Curry, featuring locally sourced ingredients cooked with traditional expertise.

The space is Owned by OC Thomas & Anuja Thomas of Rainforest Luxury Resort Athirapally & Olam On The Lake, Kochi, in collaboration with restaurateur Twinkle Keswani and renowned Chef Rohan D'Souza.  It spans across 21,750 sq ft, offering a garden seating area by the water's edge, providing a serene and spacious environment for patrons to immerse themselves in the beauty of the locale. The design philosophy prioritizes simplicity and the use of natural materials, ensuring that the surroundings remain the focal point. 

Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar & Kitchen in Hyderabad.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 3rd and 4th. 

This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. Holder of two prestigious All-Ireland National Awards for Best Chef in Ireland, her illustrious journey includes a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na hÉireann Irish Food Champion. 

Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Bengaluru and its surroundings, featuring the freshest and finest locally-sourced produce.

Kai is one of the most celebrated restaurants in Galway, established by the acclaimed husband-and-wife duo, Chef Jess and David Murphy. At Kai, the banner of sustainability unfurls proudly, guided by the motto, “what's in season will be on your plate”, propelling numerous close-knit collaborations with hundreds of local farmers and producers, ensuring a constant stream of fresh, high-quality produce throughout the year. Through an unwavering dedication to using only the most pristine ingredients, the menu dances with the seasons, ever-changing in its offerings.

“We are thrilled to bring the unique flavours and ethos of Kai Restaurant to Bangalore,” said Chef Jess Murphy. “This collaboration is an exciting opportunity to share our love for sustainable, locally-sourced cuisine with a whole new audience.”

This Farm to Fork event is within the ambit of the hotel's recently launched JW Garden Soiree, a series of curated events offering unique culinary journeys, highlighting their core values of sustainable & mindful living. Neeraj Rawoot, the Executive Chef of JW Marriott Bengaluru Prestige Golfshire conceptualises these Soirees with his eternal passion for creating refined experiences, which nourishes the soul. This two-day culinary collaboration between Chef Neeraj and Chef Jess will be a gastronomical escapade which will bring out the best of season’s bounty with a distinctive twist in the menus.

This partnership of culinary experts is a brain child of yet another celebrated foodie duo from India, Rupali & Chef Bakshish Dean of Dean With Us, well-known for their rich experience of food and culture, culinary genius and their passion to curate exceptional experiences.

“We're delighted to welcome Chef Jess & David Murphy, the pioneers and proud recipient of the Michelin Green Star for their renowned Kai Restaurant, travelling from Ireland, a place very close to my heart. Here at JW Marriott Bengaluru Prestige Golfshire, we take pride in crafting mindful experiences that elevate the senses with care. This gastronomic offering will blend two unique cultures and shine a spotlight on the bountiful variety and flavours of our local produce, reinforcing our brand's commitment to sustainable living,” shared Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

In the heart of Gurugram, emerges an enclave; a haven that offers rest, relaxation and the thrill of good food amidst the bustle of India's fin-tech hub. Moonshine Food Ventures opens yet another F&B masterpiece: Glasshouse World Grill & Bar in Worldmark, Gurugram.

“We intend to spread the experience like wildfire. People should be able to walk into a restaurant and come out feeling refreshed, revitalized, and well taken care of. That is what Glasshouse represents; a blend of diversity with the customer at the fore. It's all about offering that wholesome experience, from the gourmet meals and amazing cocktails to some of the best alco-beverages out there," shared Vishal Anand, founder, Moonshine Food Ventures. 

The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides. 

Clothed in creased metal and glass, a large portion of the space is designed as an open-air diner with the mesmerizing view of the night stars and the summer skylight beaming in. Sitting on the top floor of a burgeoning structure, the 150-seater restaurant offers a 360-degree breathtaking view - thanks to the abstract glass skin enclosing the space. 

True to its name, Glasshouse has a variety of planters and a herb wall adding a lush green serenity to the space. What's more, Glasshouse will offer borderless cuisines drawing tastes, flavours, and inspiration from all across the world. Glasshouse will be pouring the best of hand crafted cocktails and holds up great surprises for Gin Lovers. Explore more about the innovative Gin Alchemy: A specially curated menu with Gins infused in house.

The exotic menu is curated by Michelin Star Chef Atul Kochhar that serves some interesting delicacies like Betel Leaves Sambal, Angoori Wine tikka, Goat Tartine, Mozambique Wings, Char Grilled Pesto Fish, Bombay Sadak Pizza, Paneer Kashmiri, Nadan Curry, Raw Banana Sri Lankan Curry, Glasshouse katsu while desserts have some outstanding options like MidSummer, Walk in the forest, Winter darkness, Rose Garden and more.

The Museum of Art & Photography (MAP), Bengaluru, has got Cumulus, an al-fresco experience brought to you by SMOOR, that combines the essence of art and gastronomy. 

An addition to MAP's cultural tapestry, Cumulus is a fine-dining terrace restaurant set amidst the charming backdrop of central Bengaluru. Cumulus promises to elevate diner’s senses and take them on a journey of flavors and artistic inspiration. 

Drawing its celestial name from the clouds above, Cumulus artfully blends the charm of digital innovation with the grandeur of the culinary world. Just as MAP's vast collection resides on the cloud, Cumulus offers an exciting selection of dishes, each delicious in its own right. 

“At Cumulus, we strive to create a symphony of flavours where art and cuisine come together. Every eating experience is an extraordinary work of art because of our combination of lovely flavours and textures that reflect the brilliance of the treasures on display at the Museum of Photography. We sincerely hope that the diners genuinely love what we have to offer as much as we enjoyed bringing the restaurant to life,” shared Vimal Sharma, Founder-Director & CEO, SMOOR.

Cumulus' menu is a symphony of Continental and Asian cuisines. Each dish is carefully crafted to provide a cumulative combination of lovely flavours. 

Abhishek Poddar, Founder-Trustee at the Museum of Art & Photography, added, “Cumulus represents the seamless union of two passions - art and culinary excellence. We invite you to partake in an exceptional dining experience in the centre of MAP with SMOOR, where the canvas of flavours and the clouds above combine art and creativity.”

Experience the fusion of art and fine-dining, and let your senses soar amidst the clouds at the Museum of Art & Photography.

Fine-dining restaurant chain Punjab Grill is thrilled to announce an impressive expansion plan that will undoubtedly delight food enthusiasts across the nation. 

With its soaring popularity and unwavering commitment to culinary excellence, Punjab Grill is all set to ignite the taste buds of even more discerning diners in new territories.
 
“We are immensely grateful for the love and support we have received from our patrons over the years. This expansion marks an important chapter in our journey, allowing us to share the essence of Punjab Grill with an even broader audience. We remain committed to delivering an unparalleled dining experience that showcases the essence of India's culinary heritage,” shared Rohit Aggarwal, Co-founder and Managing Director of Lite Bite Foods.

Currently, Punjab Grill stands tall with an impressive network of 33 outlets that have garnered a loyal and growing fanbase.
 
The restaurant chain is excited to open five new outlets in prime locations across the country such as Hyderabad, Bangalore, Pune, and Delhi NCR this August, followed by few other openings in September 23 in other prominent cities. 

This strategic expansion demonstrates Punjab Grill's unwavering dedication to spreading the richness of Indian culinary traditions to every corner of the nation.
 
Punjab Grill's expansion reflects not only its culinary prowess but also its dedication to providing exceptional career opportunities in the hospitality industry. With each new outlet, the restaurant chain seeks to create jobs and foster a culture of passion and innovation among its team members.
 

The Aditya Birla Group's hospitality arm, Aditya Birla New Age Hospitality (ABNAH) has announced a strategic deal to add four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai and CinCin to its growing portfolio. 

ABNAH has acquired 100% stake in KA Hospitality Private Limited (KAH), the company that owns the home-grown brand CinCin and franchise rights of the other three global restaurant brands.  

The four brands are positioned across the customer value pyramid, spanning the mid-market to premium segments.

Hakkasan is a Michelin-starred brand serving modern Cantonese food. Yauatcha is an award-winning dim sum teahouse from London. Nara Thai is a contemporary brand that captures the essence of authentic Thai cuisine. CinCin is a modern Italian brand, designed to reflect the vibe and culture of the Italian “La Dolce Vita” lifestyle.  

“We continue to believe in the remarkable potential of the premium casual dining space, spurred by rising disposable income and evolving lifestyles of the Indian consumer. The intersection of growing affluence and the desire for new-age, high-quality dining experiences presents an  incredible growth opportunity,” shared Aryaman Vikram Birla, Director, Aditya Birla Management Corporation Private Limited and Founder, ABNAH by adding that at ABNAH their vision  is to create an unmatched portfolio of food and beverage brands within the country and bringing the best-in-class restaurants to discerning diners is a crucial step towards fulfilling  that vision. 

KA Hospitality was founded by the late Kishor Bajaj in 2011, a visionary who introduced Hakkasan and Yauatcha to Mumbai, with the foresight that India was ready for Michelin grade dining. They built on this vision under the leadership of Karyna Bajaj, who took over as Executive Director in 2016, by bringing in Nara Thai and creating their home grown brand CinCin.  

“Over the span of twelve years, we have nurtured our family business with unwavering commitment. We have built KA Hospitality from its very foundation, driven by passion into a formidable establishment renowned for crafting exceptional dining experiences. It is with great pride that we now pass the baton to ABNAH, to uphold and elevate the legacy of KA Hospitality as its future custodians,” added Karyna Bajaj.  

ABNAH currently operates Jolie’s, a members-only club comparable to the best in the world and spanning across ~30,000 square feet at Worli, in the heart of Mumbai. ABNAH is planning to build premium casual dining restaurant chains across India, a fast-growing segment in the organised food services market. With this acquisition, ABNAH, promoted by Aryaman Vikram Birla, has added seven restaurants to its portfolio across three cities.

Delhi has welcomed an all new premium dining restaurant Bonne Foi 65.

Founded by Nneeraj Besoya and Nandini Jain, two passionate entrepreneurs with over a decade of experience in the F&B industry, Bonne Foi 65 promises to be more than just a restaurant - it's a legacy brand that is set to redefine the way people party.

At Bonne Foi 65, the focus is on creating magical experiences that leave a lasting impression. From the moment you walk in, you'll be transported to a world of luxury, where every detail has been meticulously crafted to perfection. The ambience, the decor, the music, and the service have all been designed to cater to the needs and desires of the discerning patrons who visit.

"We are thrilled to launch Bonne Foi 65, a place that reflects our passion for creating magical experiences. We believe that every detail matters and have poured our hearts into every aspect of this restaurant. Our goal is to provide a one-of-a-kind premium experience that goes beyond just great food and music,” shared Neeraj Besoya and Nandini Jain, Co-founders of Bonne Foi 65 who are also planning to expand the Bonne Foi 65 brand across the country in the coming years.

The menu at Bonne Foi 65 is a fusion of international cuisines, with a focus on premium ingredients and innovative flavors.

In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can experience the unique vibe of this one-of-a-kind brand.

Chef Harpal Sokhi’s restaurant chain Karigari known for its distinctive blend of traditional Indian food with a modern twist has announced ambitions to expand its footprint in India and abroad in the coming years.

With its unique menu and exquisite atmosphere, Karigari has become a favorite destination for foodies across India.

This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in India.

Karigari is committed to acquiring the freshest ingredients and employing the best-skilled chefs to create dishes that are both delicious and visually attractive.

It is also aiming at entering Dubai and London by 2024.

"We are excited to broaden our reach and bring our culinary expertise to new markets. We are confident that our customers will appreciate the quality of food and service we provide at our new locations, which will highlight the best of Indian cuisine and hospitality,” said Yogesh Sharma, founder of Karigari who is planning to open 10 outlets by year end.

Quattro Ristorante, Bengaluru recently reopened its doors after months of renovation.

The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super Instagram friendly with perfect lighting.

“Quattro Ristorante is a concept that speaks of innovation, culinary excellence and premium offering. We take pride in our menu as we believe that it encompasses parts of Italy and Mexico, which by far is a tough fusion, but at Quattro, we are always open to experimentation and innovation,” shared Pramod, Partner, Quattro Ristorante Bengaluru.

The franchise specialises in Italian and Mexican cuisine. Apart from their presence in Bengaluru, the franchise has outlets in Chennai, Mumbai and Dubai.

The culinary innovations on the menu are prepared keeping Jain sensibilities in mind. The extensive menu includes an array of dishes that have elements of surprise and culinary craftsmanship.

Quattro Ristorante is committed to offering its patrons an authentic fine dining experience by using techniques of Molecular gastronomy and introducing guests to liquid nitrogen experiences, Quattro is the epitome of advances in Food technology.

Soon after marking an exemplary 6 years in India, the premium fine dining restaurant, The Finch unplugged its way to the patrons of Bangkok launching its flagship outlet on Thursday.

With top-notch hospitality, ambience, and services, the brand envisions bringing the successful franchise into Bangkok as an expansion strategy in South East Asia.

The brand will also be launching its brew cafe within three weeks.

"We have opened a great venue as far as live music is concerned while having a special focus on quality food and luxurious ambiance, making us the most sought-after party destination with a well-curated mixology menu,” said the CEO, Sandeep Singh Katiyar.

The brand aims to surround customers with moments far from the ordinary. Its social yet intimate environment is a heavenly escape from the daily grind and hustle. The brand is illustrious for everything exceptional - be it warm, unfussy conversational environment, well-curated multinational cuisines, soulful live music, or Mixology.

The outlet sits 30 meters from Nana BTS and is a first-party destination of Sukhumvit Soi 11. It's a large 180-seater place with exquisite outdoor and indoor vicinity adding enormous charm for both sit-down guests coming for a meal and partygoers alike.

Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that classic nostalgia to serve patrons of every age group and taste.

The meticulously handcrafted multi-cuisine menu offers delectable Indian, Continental, Asian, and Italian cuisines along with Mixology.

Mumbai based Chrome Hospitality, one of the leading casual dining restaurant chain embarks on increasing its footprint across India with a financial cap of Rs. 50 Cr in the next financial year 2023-24. 

With a YoY growth rate of 3X (Since FY-21), Chrome Hospitality operate restaurants like Demy, Donna Deli, Shy, Eve, Blah & Kyma.

The brand is also looking at announcing five new brands and will also add eight new outlets of its marquee brands across India. 

Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.

“When we launched Chrome Hospitality, we knew we wanted to deliver dining experiences like never before and 2022 took us one step closer to our vision. We not only launched five new restaurants but also pioneered initiatives that were industry firsts. We are just getting started and are excited about all that is in store for 2023,” shared Pawan Shahri, Co-founder, Chrome Hospitality by adding that they are aiming to expand their footprints across metros and non-metros alike, and increase total restaurant count from five to eight in the next five years.

Ever since its inception in 2019, Chrome Hospitality has established a strong foothold in Mumbai’s all day fine-dining space. The brand scaled exponentially in 2022 and went on to develop 1,00,000 sq ft of hospitality space in India and launched five new restaurants in Mumbai under the Chrome Hospitality umbrella.

Bihar Tourism has partnered with Gurugram based Premium Modern Indian diner, SAGA for ‘The Unsung Magadh’- a food & cultural festival from the rich land of Bihar & Jharkhand.

This festival is the second chapter of ‘The Great Indian Platter’ Series, a series dedicated to exploring & unearthing the rich food heritage of different states of India.

This 15-day Cultural Festival is on from February 18^th to March 5^th 2023.

The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA, Vishal Anand, who both have deep roots in Bihar as their common birth place.

“The Great Indian Platter is a beautiful initiative by SAGA to promote the diverse regional cuisines and cultures that are lost in time. The Bihar Tourism in association with the SAGA, Gurugram is making all out efforts to actively encourage the culture, heritage and cuisines of the state. It is a vision of our Hon’ble Chief Minister that every Indian thali should at least have a dish from Bihar in its serving. We are hopeful that this initiative shall indeed win taste buds of everyone and will make them connect with Bihar’s Culture and Cuisine,” shared Shri Abhay Kumar Singh, IAS, Secretary, Department of Tourism, Government of Bihar.

Bihar has remained the seat of ancient civilization. Its history dates back to the very dawn of human evolution. It is the melting pot of all the prominent religions, the land of enlightenment for Gautam Buddha and Lord Mahavira and the birth place of Guru Gobind Singh Ji Maharaj. It is the place where the world’s first democracy was born. The region has much unsung history when it comes to it's culinary journey.

What to expect at The Unsung Magadh? Litti Chokha, Nimona, Samosa Chaat, Bihari Boti, Steamed Posto Machli, Litti Mutton, Goli Kebab, Kathal ki Tarkari, Dal Pitthi,  Besan ki Sabzi, Makhana Paneer ki Sabzi, Ahuna Mutton Curry, Dehati Murgh, Ranchi ka Pulao to name a few. From the handcrafted cocktails section, try out Gud Sherbet, Spicy Sattu, Aam Jhora, and Bhaat Sunrise.

The culinary adventure will be enhanced by elements of live bands, chat shows and other Performances.

Highlighting the festival, Founder & CEO Moonshine Food Ventures, Vishal Anand said, “Each State of India is such a treasure in food & culture that I feel truly honoured getting an opportunity to curate & present a series on them. Bihar is one unsung hero. I hope, through this festival, we are able to take some steps towards bringing back the glory that the State truly deserves”.

A collection of intricate food stories, SAGA is woven with culinary art on the historic fabric of India, finished with modern day class and sophistication. The amalgamation of Founder Vishal Anand’s Vision & Michelin Star Chef Atul Kochhar’s Culinary Art, SAGA transcends into an experiential marvel.

Foodlink F&B Holdings led by Sanjay Vazirani joins forces with OneRare to introduce its family of restaurants — Art of Dum, Glocal Junction, India Bistro, China Bistro to the Foodverse, launching a special Dish NFT from each.

“I owe all my success to my life choices of venturing into unchartered territories and it has resulted in the diversification and global recognition of Foodlink. Venturing into Web3 is another such choice I am making and so, I am thrilled to announce that we are releasing the dish NFT’s of our brands- Glocal Junction, China Bistro, India Bistro & Art of Dum with OneRare’s Foodverse,” shared Vazirani, Founder & Chief Executive Officer, Foodlink F&B Holdings India Pvt. Ltd.

OneRare will closely work with Foodlink’s team to launch these NFTs on the blockchain.

All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem them for real discounts and deals as well as a unique entry pass to Foodlink’s Web3 offerings.

These offerings will include immersive and interactive experiences within Foodlink’s virtual kitchens and experience centers that will open up in the Foodverse as it unfolds.

“Foodlink has been pioneers in bringing premium culinary experiences from across the globe to their enthusiasts. OneRare is delighted to extend support to Foodlink as they prepare for their Web3 launch bringing the best of F&B service industry to foodies all around the world,” added Supreet Raju, Co-founder, OneRare.

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s one of the favourite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair.

The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains,” shared Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more.

“The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest,” added Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai.

Fine dine restaurant Karigari in Noida sector 51 by Chef Harpal Singh Sokhi is opening outlets across Delhi NCR, Pune, Bangalore, Mumbai and Punjab in 2023 and plans to grow to 10 outlets by 2024.

The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.

"This startup is very special for me as it is based on my journey throughout, and in a very short period, we have served over 1,00,000 customers which is a remarkable milestone. I have been meeting many customers in meet and greet, and I'm so glad for everyone's love and faith" shared Chef Harpal Singh Sokhi.

The Workers or the showmen in the kitchen here are called karigar with due respect, promoting workmanship and encouraging positive behaviour. Karigari provides you with delicious food along with a mesmerizing and relaxing interior which is themed upon the culinary journey of Chef Harpal Singh Sokhi. Every meal here has a personal unique touch and a narrative to tell. They also organise meet and greet for their customers to interact with the chef directly.

They serve several unique dishes like Mirchi ka Halwa, Chit karare, Pav bhaji cheese fondue and more. The legacy dishes include Tamatar ki Chaat from Deena Chaat Bhandar- Varanasi, Ambey Wala Murgh from Puran Singh da Dhaba- Ambala, Kulchey Choley Pakode Pockets from Panditji Kulchey Chole Wale -Ludhiana, to name a few.

Additionally, Karigari offers a wide selection of tantalizing and invigorating cocktails that are already loved by its patrons. Professional bartenders create refreshing drinks, which add an intriguing twist to well-known cocktails. The Karigari Mojito, Blueberry Matcha Lassi, Elderflower Cooler, and many others are popular drinks.

"The idea behind this restaurant was to attract the customers towards Chef Harpal Singh Sokhi's legacy and unique touch to the dishes. By the time, we have grown quite well and hope to reach a good turnover in a few years. We want Karigari legacy to reach every corner of the country and hence we plan to open 10 more outlets in next 2 years “added Priya Kant, Yogesh Sharma and Manish Sharma of Karigari.

With good quality, consistency, and taste, the brand is set to expand and leave a mark with its scrumptious delicacies across NCR and Punjab.

Buffet restaurant chain Barbeque Company is entering Dubai by opening its first global location soon.

Started in 2015, Barbeque Company, offers affordable, pocket-friendly, as well as delectable buffets in addition to grilling and fine dining experiences.

“We are elated to announce the opening process of our first international outlet in Dubai. The strategic location of the outlet will help boost business globally and at the same time allow us to incorporate international flavours into our dishes. Our outlet will provide a perfect blend of national and international food experiences for connoisseurs,” shared Shashank Kumar Misra, Director of The Barbeque Company.

With the hope of winning not only hearts but exploring what needs to be done more to provide the best quality to its customers, the company aims to stand on the list of top hospitality brands present worldwide.

It recently opened new outlets in various locations including Vaishali, Ranchi, Rajouri Garden, Gurugram, and Jaipur.

The about-to-be launched new global outlet in Dubai is currently under construction and is predicted to be established before Diwali.

“With the construction of this new outlet in the heart of Dubai, we wishes to serve people nothing but the best at The Barbeque Company,” added Misra.

Operators of Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta and Sigree-Global Grill, Speciality Restaurants has reported a total Income of Rs. 9,859 lakhs for Q1 FY23 as against Rs. 7,932 lakhs in the corresponding quarter thus marking a growth of 24.29% on a q-o-q basis.

EBIDTA for Q1 FY23 was reported at Rs. 2,639 lakhs as against Rs. 1,592 lakhs thus marking a growth of 65.77% on a q-o-q basis. Total Comprehensive Income for Q1 FY23 was reported Rs. 1,471 lakhs against loss of 843 lakhs.

The Consolidated financial results of the Company for Q1FY23 reported a Total Income of Rs. 9,859 lakhs. EBIDTA and Total Comprehensive Income for Q1FY23 was reported at Rs. 2,639 lakhs and Rs. 1,487 lakhs respectively.

“Company has been focused on taking strategic steps and implementing the learnings during COVID-19 period towards right sizing of the operations and focus on the delivery vertical has turned around the company's performance. Some tactical measures of cost controls and stream-lining business processes have led to rationalization of the costs which has resulted into savings resulting into improved profitability,” shared Anjan Chatterjee, Chairman & Managing Director, Speciality Restaurants Ltd.

He also mentioned that the group continue to focus on the cloud kitchen vertical with their established brands for the delivery business with low capital requirement and better return on investments.

“Establishing kitchen within kitchen in our existing restaurants has resulted into sweating of assets thus improving profitability. As the company is debt free, we will continue our expansion journey and provide best-in-class dining experience and delivery of hygienic food to our guests whilst creating value for all our stakeholders,” he added.

As on 31 March, 2022, the company had a total of 80 Restaurants (including 11 Cloud Kitchens and 17 Franchisee) and 37 Confectionary stores across 13 cities in India and two in UAE.

The company operated 1 restaurant in London under Joint Venture named, "Chourangi" restaurant at 3 Old Quebec St. London in October 2021.

Moonshine Food Ventures led by Food & Beverage Entrepreneur Vishal Anand appoints Chef Kush Koli as the new Culinary Head for SAGA, Gurugram. 

SAGA, a venture by the two times Michelin Star Chef Atul Kochhar & F&B entrepreneur Vishal Anand showcases a contemporary take on Indian cuisine by complementing the flavors and traditions of India with global and local ingredients and techniques.

Delhi born, Chef Koli is an enthusiastic and self-motivated culinary professional who belongs to the family of chefs and loves to explore food cultures across the globe. 

An IHM Pusa graduate, Chef Kush has previously worked in The Oberoi, Ramada Jalandhar, Punjabi By Nature and The Indian Parliament.

He has also managed a restaurant and large banquet in Indian Administration at the Parliament of India and also has served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.  

His core strength is core Indian & Regional Cuisines. With his new role, Chef Kush Koli plates some exotic flavors for the new summer menu at SAGA. 

The new menu is inspired from the global representation of cuisines of India and some very regional exploration from all over the country.

Located on Golf Course Road in Gurgaon, SAGA is a 200-seater contemporary gourmet diner, bringing out the new menu where each delicacy is designed through a recipe that brings out a perfect amalgamation of flavor, taste and creativity.

Whether you’re a foodie or not, there’s no denying that Noida is a foodie paradise, adding to the same restaurateur Shweta & Gaurav Saran has opened a new venture De’Lan.

With an ambition to revolutionize the Fine-Dine culture and serve premium experience to the residents of Noida, De’Lan came into existence.

“Well, for De'lan , I can't even say, it's a dream come true because it was too big a dream for me to even see. But then someone rightly said ' It would, if it should'.

De'lan is not only a restaurant but an experience,” shared Shweta by adding that The Persian name 'Delan' means, a person who owns the heart, so let's say we at Delan are trying our best to justify to it. #letsdelan.

Designed by Ashish Duggal, the restaurant is spread across 4000 sqft with classy interiors to go along with the lavish ambience.

It is spacious and colorful adding liveliness  to the restaurant's atmosphere. The De’lan has extremely comfortable seating giving customers a nood for light and relaxing evening.

The restaurant also offers its customers a wide menu with variety of cuisines ranging from Continental to Modern Indian.

Chef Service startup OYCHEF has secured Rs.2.5 Cr seed funding from Growth Stories and others.

It is a Hyderabad based mobile app startup that delivers private chef at home service with a fine dining restaurant and quality cuisine experience.

“What made us commit to OYCHEF is their sustainable business model and the road map to create the largest Personal Chef marketplace on the web and to decentralize the culinary industry, make it accessible to all, help professional chefs grow, and reduce their financial dependence on restaurants.” GrowthStories Co-founders Vinay Kotra, and Sainath Goud Malkapuram who have joined OYCHEF board stated. Manoj Yadav, James Johnson, and Deepthi Dullur are the other directors on board for OYCHEF & Growth Stories.

Shri. Jayesh Ranjan, the Principal Secretary of the Industries & Commerce (I&C) and Information Technology (IT), Government of Telangana, formally launched OYCHEF, a private chef on demand app in Hyderabad, which will be available for download in Google Play Store and the App Store.

At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.

The brand is also planning to expand to Bangalore and Goa by 2022.

This expansion will be followed by entry into Mumbai, Pune and Delhi by 2023.

The company is also in talks with investors to raise another Rs. 10 Crores to fuel OYCHEF’s future growth plans which include adding 1000 freelancers to the platform.

 “Every idea starts with a problem. Having first-hand knowledge of the hurdles faced by chefs at various levels in finding employment and sensing a unique opportunity from this experience, I pitched the idea to GrowthStories. With their enormous experience in developing ideas, they quickly understood the need to bridge this unaddressed gap and came on board.” Shruthi Reddy, Early-stage founder and ideator of OYCHEF app service added.

OYCHEF Service connects foodies and chefs of their choice that is affordable, accessible & easy to book for home and parties wherever you are. The startup follows a rigorous Chef onboarding process, and thoroughly checks the background of each chef, as the chef will directly be in touch with the women in the family and deep-down kitchen. OYCHEF Chefs brings South, North, West, East Indian as well as Inter-Continental Cuisines experience to its clients.

Earlier this February, restaurateur Vishal Anand together with global-Indian chef Atul Kochhar launched Saga in Gurgaon.

Known for its experiential menu handcrafted by chef Kochhar,  magical, surreal ambience, a magnificent Al Fresco and last but not the least one of the tallest bar displays in the world serving artisanal cocktails, Saga is now expanding its wing by launching The SAGA Experience – the finest dining experience, soaked in romance & style.

It’s a private affair over bespoke food, paired Champagne, and placed around a gorgeous intimate setting and more.

“SAGA is about class. And The SAGA Experience is about everlasting memories. The cost for this luxurious experience is priced at INR 40,000 for a couple,” shared Anand.

Located on the Golf Course Road, the 200-seater restaurant is spread over 3 levels with a charming Alfresco. A state of the art sound system and a large performance stage has attracted renowned artists from all over India to come and perform here. 

Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking. He is currently in India and at SAGA he has curated a special winter menu full of freshness and nutrition. “We’re ready to warm you with our comforting hotpots, stews, curries & live grills,along sun soaked winter lunches and sun downers, something special for everyone” added Chef Kochhar.

Lite Bite Foods Pvt Ltd has announced an aggressive expansion plans for its fine-dine restaurant brand, Punjab Grill.

The multi-award-winning F&B conglomerate that runs brands like Zambar, YouMee, Tres, Hahn's Kitchen, and The Artful Baker; is geared up to expand the footprint of brand Punjab Grill to a total of 100 outlets in India in the next 4 years with an investment of about ₹200 crores.

“We have come out of it (pandemic) and we want to grow our business sensibly. We want to put the money where we can get returns. Witnessing the huge potential of North Indian cuisine, it is safe to say, Punjab Grill is the growth engine for LBF,” shared Rohit Aggarwal, Director, Lite Bite Foods by adding that dine-in sentiments are improving in the country and looking at our October numbers, many of our restaurants are back to 2019 levels and some outlets have even witnessed growth over the pre-pandemic levels.

Punjab Grill currently operate 22 company owned outlets across six cities. The parent company is considering expanding the Punjab Grill brand through new outlets in tier one and tier two markets such as Kolkata, Hyderabad, Ahmedabad, and Chandigarh.

Mall presence is another key area adding to the brand's growth and LBF is closely working with mall operators in cities such as Lucknow, Indore, Pune, and Bengaluru.

The brand is currently clocking around Rs 120 crore in revenues. It is the flagship brand of Lite Bite Foods (LBF) and is known for its good quality north Indian food, a cuisine that is accepted PAN India, and gaining a fan base overseas as well.

The fresh infusion will be done mostly through internal accruals to make Punjab Grill a ₹500 crore topline brand by 2026.

The brand has five outlets overseas with three company-owned outlets in Washington DC, The Ritz Carlton, Abu Dhabi and the newest addition is at The Oberoi Dubai, launched in September 2021. 

Lite Bite Foods (LBF) is being approached by luxury hotels in the GCC countries and looking at a steady international expansion of its flagship brand.

Known for its legacy, strong vibe Sayaji Group of Hotels is all set to reopen Mediterra the first fine dine-in roof top restaurant in the financial Capital of Madhya Pradesh, Indore.

Known for serving the best Mediterranean cuisines in the city, the restaurant is now ready to revamp and reposition itself as a one stop destination for Global cuisines along with great Craftales and Glocal Cocktails.

“We are elated to announce the reopening of Mediterra by Sayaji. The phenomenal response and love received pre-COVID and in between the COVID phases from our customers has been incredible and this made our commitment even stronger to re-launch the brand with a bang,” shared Prantik Ray, Area General Manager, Sayaji Group of Hotels.

The revamped menu will have a closer touch to the Classic Cuisines from across the globe along with some desi beverages with local touch. Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji is ramping up its game to prove its metal.

“We have utilised the lockdowns in curating some of the most important dishes and beverages that could work towards re-holding the position of Mediterra in the Central market. This has not only helped us in understanding the customer preferences but has also helped us in experimenting and testing dishes that could strike the consumers and their taste buds,” added Prakash Khetwal-Executive Sous Chef, Sayaji Group of Hotels.

“So long, and thanks for all the Baos, shared Chef Manu Chandra in an Instagram post as he bid adieu to Olive Group of Restaurants after spending 16 long years with the brand.

Known for his cooking style, finest ingredients and freshness intact, Manu changed the fine-dining scenario in Bengaluru in early 2012 by setting up the first gastro-pub in India. And since then, there was no looking back, Manu together with Chetan Rampal who also says goodbye to AD Singh owned Olive Group of Restaurant today has given us so many reasons to celebrate.

Together they opened The Fatty Bao - a chic, trendy Asian Gastro Bar, Toast & Tonic - inspired by New York’s East Village, and soon Bottlenekk - cosy garden bar.

Chetan began his journey with the group in 2011, after getting a Diploma in Hotel Management & Catering Technology. Known for always keeping ahead of the game by leading examples, he started his journey by looking after Olive Bar & Kitchen, Mumbai’s operations.

Announcing the news on the social platform, AD Singh, Managing Director, Olive Group of Restaurant said, “All good things must come to an end goes the adage. It is with sadness that we announce the moving on from the Olive Family, its two partners Chetan Rampal and Manu Chandra.”

Manu concluded his post by saying, “I step forward toward a far bigger canvas and greater ambition- to finally bring to fruition cherished dreams and ideas that were set aside to focus on the daily grind.”

He also mentioned that this time, his sole mission is to –surprise, enrich, delight customers in new ways.

Amaati Fine Dine is a recently launched vegetarian multi-cuisine in Thane West with a casual dining setting adorned with a calming ambience. The restaurant thrives on the philosophy of delivering a unique and original dining experience to its customers.

With a special and crucial emphasis on the selection process, Amaati handpicks its ingredients to assure fresh produce and customer satisfaction. This is the main reason why, within a considerably short span of time, it has managed to transform from a newly opened fine-dining space to the most sought-after dining experience. Its aptness in regard to a fine dining experience makes it an ideal place for family get-togethers and social gatherings.

With the inspiration and an irrepressible desire to stand out from the rest, this fine dine restaurant tailors a subtle, soothing and an appeasing indulgence with its diverse range of cuisine options inclusive of Jain varieties and exquisite interiors that are a tranquil combination of Turquoise and Beige.

Nishita Gala, Co-Founder of Amaati Fine Dine, said, “We’re very much excited to introduce the people of Thane to the luxury and splendor of Amaati Fine Dine. With a captivating ambience and a fulfilling menu, we desire to savor the authenticity of Indian spices in a unique, innovative way and provide Indian families or a group of friends a place where they can relish good food and indulge in some quality time. We aim at creating a space that feels comfortable and establishes Amaati as a go-to place for everybody.”

Offerings by Amaati

An array of palatable dishes and delicacies makes Amaati Fine Dine an ultimate destination for all foodies. Right from exclusive starters to especial beverages, Amaati offers Continental, Asian as well as North Indian varieties. These include a wide array of Soups, Appetizers, Main Course, interesting Side Kicks and much more.

However, Thai Spring Rolls which are basically cigar-shaped rolls dipped in some vibrant Thai essence, a loaded with fresh veggies Veggie Blast Pizza, a 3 Dip Platter that is a lip-smacking joy ride with French Fries, Wedges and Croutons complemented with three various types of dips namely Salsa Sauce, Cheese Dip and Beetroot Hummus top the list.

Concluding your meal on a sweet note, the dessert range at Amaati is commendable and quite innovative. To name a few, Gulab Jamun, Cheesecake and Paan Shots are quite loved and have already acquired a place in Amaati’s bestsellers.

Bayroute, the Middle Eastern fine dine, has launched its fourth outlet in Mumbai at Bandra Kurla Complex.

The modern and minimalistic interiors of Bayroute reflect the best of contemporary Middle Eastern design aesthetics. Its tables are inspired by Morocco’s quaint street-side cafes.

The restaurant’s experienced chefs have curated the menu after mastering the cuisines of Lebanon, Morocco, Turkey, Greece and Egypt.

Arjun Raj Kher, Brand Head of Bayroute, said “Bayroute has been a dream come true. From ideation and execution to the final impact it has had on gourmands, our team has envisioned this place brick by brick. Mumbai lacked a genuine Middle Eastern fine dine that went beyond hummus and falafels. People here are well travelled and it was time they got the true blue Middle Eastern cuisine in their city.”

“The runaway success of our outlets has been heart-warming. This is our fourth outlet in just a year’s time. We are sure our new BKC outlet will be showered with as much love as our other ones, and hopefully, we keep spreading our wings deeper into the city,” he further stated.

Hyatt Pune, Kalyani Nagar has appointed Amit Kapoor as the Food and Beverage Manager where he will be heading the Food & Beverage Service team.

Amit, a Postgraduate in Tourism Management, has worked with Jaypee Palace Hotel Agra and ITC Grand Maratha, Sheraton Mumbai, before he moved to Hyatt in the year 2003 at the Grand Hyatt, Dubai as the Assistant Outlet Manager, moving on to become the Outlet Manager, and worked with the property for 6 years.

He then moved on to Sofitel Jumeirah Beach, Dubai, to head the Banquet Operations for 8 years. In his last assignment, Amit Kapoor was the F&B Service Manager at Courtyard by Marriott, Gurugram Downtown.

He takes prides in being able to drive his team to deliver the best always and delivering outstanding levels of customer service. Amit’s mission at Hyatt Pune is to build the hotel’s reputation for offering first-class guest experiences to anyone who comes through our doors – whether they’re stopping by for a coffee, attending a conference or bringing the family for a relaxing stay.