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Thank you for making the Indian Restaurant East 2017 a grand success
Testimonials
- I think the East India edition was a fantastic event and had the whole restaurant fraternity there, discussing and exchanging ideas and direction. I look forward to more events in Eastern India and a great future ahead.
- Chef Shaun Kenworthy, Celebrity Chef and Consultant - It's such a open forum platform where all industry experts can be able to listen . It's must attend event to keep yourself updated.
- Mr. Rohit Malhotra, Business Head- India, Barcelos - It was a pleasure attending the conference and a great learning.
- Chef Alok Anand, Executive Chef, JW Marriott Kolkata - The event was really grand and we enjoyed every bit of it. The sessions were well thought out and the insights shared were really great. Entire 6 Ballygunge Place family wants to thank the team responsible for putting such an effort successfully.
- Chef Sushanta Sengupta, Founder Director & Chef Savourites Hospitality Pvt Ltd - The event was a great initiative to bring together a lot of stakeholders of the restaurant and food service industry and discuss the challenges facing our industry.
- Chef Vikas Kumar, Executive Chef, Flurys Swiss Confectionery Private Limited - The Restaurant India 2017 Kolkata Edition was an ice-breaker for the Kolkata Restaurant Community. It is also acted as a gateway to East Indian market (including North-east). Franchise India has been known for organizing such events and Kolkata edition was one more proof.
- Nilesh Shah, Co-Founder, RanceLab
Our Speakers
Shri Goutam Deb Hon'ble Minister, Ministry Of Tourism, Govt. Of West Bengal
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Nitin Kohli Sr General Manager & Business Head at Choicest Enterprises Limited - Ambuja Neotia
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Master Chef Sanjeev Kapoor Celebrity Chef, Entrepreneur, Masterchef Judge
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Akshay Bector Chairman & Managing Director, Cremica Food Industries Limited
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Anjan Chatterjee Founder & MD, Speciality Group of Restaurants
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Sahil Jain Co-Founder, Dineout.co.in
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Binod Kumar HomagaiCo-Founder, Wow! Momo
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Siddhartha ChatterjeeDirector, Bhojohori Manna Restaurants India Private Limited
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Shaun Kenworthy Celebrity Chef and Consultant
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Ritu Marya Editor-in-Chief, Entrepreneur Media + Franchise India Media
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Mr. Karan Tanna Founder & CEO Yellow Tie Hospitality Management LLP
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Mr. Reynold Fernandes CEO-Oriental Cuisines Pvt. Ltd.
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Mr. Manish Tandon CEO-Au Bon Pain Cafes
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Mr. Sushanta SenGupta Founder Director & Chef Savourites Hospitality Pvt Ltd
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Mr. Digvijay Singh Chief Operating Officer, Indian Angel Network
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Mr. Vikas Kumar Executive Chef, Flurys Swiss Confectionery Private Limited
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Mr. Raghav Kanoria Co-Founder-Calcutta Angels Network, Founder & Partner- Neoleap Business Ventures LLP
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Chef Ramesh B Javvaji Executive Committee Board Member-IFCA & Director-Culinary Studies-International Academy Of Culinary Arts & Past President-EICA
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Rohit Malhotra Business Head- India, Barcelos
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Chef Alok Anand Executive Chef, JW Marriott Kolkata
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Debaditya Chaudhury Owner, Chowman, Oudh 1590 & Chapter 2 Restaurants
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Biswajit Sarkar Founder, IP Attorneys
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Bishal Saha Owner, Kasturi Restaurants
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Nilesh Shah Co-Founder, RanceLab
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Vijay Malhotra Executive Chef- ITC Sonar
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Chef Sumant VikasExecutive Chef, Cremica Food Industries Limited.
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Mr. Ashish Tulsian Co-Founder, POSist
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Mr. Sourav Guha Bakshi V.P -Sales East
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Mr. Avelo Roy Innovator, Product Specialist & Investor- Kolkata Ventures
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For more information, kindly contact
Mail at: [email protected]
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