Hotline Nos. : +91 8595350505
Indian Restaurant Partners
22 June, 2017Royal Bengal Room,
City Centre 1, Kolkata
  • To get your Tickets
  • To be part of the Event


Thank you for making the Indian Restaurant East 2017 a grand success


  • I think the East India edition was a fantastic event and had the whole restaurant fraternity there, discussing and exchanging ideas and direction. I look forward to more events in Eastern India and a great future ahead.
    - Chef Shaun Kenworthy, Celebrity Chef and Consultant
  • It's such a open forum platform where all industry experts can be able to listen . It's must attend event to keep yourself updated.
    - Mr. Rohit Malhotra, Business Head- India, Barcelos
  • It was a pleasure attending the conference and a great learning.

    - Chef Alok Anand, Executive Chef, JW Marriott Kolkata
  • The event was really grand and we enjoyed every bit of it. The sessions were well thought out and the insights shared were really great. Entire 6 Ballygunge Place family wants to thank the team responsible for putting such an effort successfully.
    - Chef Sushanta Sengupta, Founder Director & Chef Savourites Hospitality Pvt Ltd
  • The event was a great initiative to bring together a lot of stakeholders of the restaurant and food service industry and discuss the challenges facing our industry.
    - Chef Vikas Kumar, Executive Chef, Flurys Swiss Confectionery Private Limited
  • The Restaurant India 2017 Kolkata Edition was an ice-breaker for the Kolkata Restaurant Community. It is also acted as a gateway to East Indian market (including North-east). Franchise India has been known for organizing such events and Kolkata edition was one more proof.
    - Nilesh Shah, Co-Founder, RanceLab

Our Speakers

Reynold FernandesCEO- Oriental Cuisines Pvt. Ltd.

An Operations specialist with in-depth knowledge of Food and Beverages, Reynold Fernandez has lead dynamic teams to deliver measured results. With a career history spanning more than two decades, an Alumnus of Hotel Management, Reynold has served in various capacities in different industries, from 5 star Hotels to the Aviation Industry, Retail and Consulting.

Presently Reynold is CEO for Oriental Cuisines Private Limited (OCPL) which was originally founded by foodie, professor, restaurateur & entrepreneur M. Mahadevan in May 1994.

From being Vice President & General Manager at East India Hotels Ltd (Oberoi Flight Services) , India's leading hospitality brand to serving Jet Airways India Ltd, India's leading airline brand, as General Manager, Catering and DGM-Business Strategy, Reliance Retail Mumbai he has been at the helm of affairs.


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