Hotline Nos. : +91 8595350505
Indian Restaurant Partners
22 June, 2017Royal Bengal Room,
City Centre 1, Kolkata
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REGISTRATION CLOSED

Thank you for making the Indian Restaurant East 2017 a grand success

Testimonials

  • I think the East India edition was a fantastic event and had the whole restaurant fraternity there, discussing and exchanging ideas and direction. I look forward to more events in Eastern India and a great future ahead.
    - Chef Shaun Kenworthy, Celebrity Chef and Consultant
  • It's such a open forum platform where all industry experts can be able to listen . It's must attend event to keep yourself updated.
    - Mr. Rohit Malhotra, Business Head- India, Barcelos
  • It was a pleasure attending the conference and a great learning.

    - Chef Alok Anand, Executive Chef, JW Marriott Kolkata
  • The event was really grand and we enjoyed every bit of it. The sessions were well thought out and the insights shared were really great. Entire 6 Ballygunge Place family wants to thank the team responsible for putting such an effort successfully.
    - Chef Sushanta Sengupta, Founder Director & Chef Savourites Hospitality Pvt Ltd
  • The event was a great initiative to bring together a lot of stakeholders of the restaurant and food service industry and discuss the challenges facing our industry.
    - Chef Vikas Kumar, Executive Chef, Flurys Swiss Confectionery Private Limited
  • The Restaurant India 2017 Kolkata Edition was an ice-breaker for the Kolkata Restaurant Community. It is also acted as a gateway to East Indian market (including North-east). Franchise India has been known for organizing such events and Kolkata edition was one more proof.
    - Nilesh Shah, Co-Founder, RanceLab

Our Speakers

Master Chef Sanjeev KapoorCelebrity Chef, Entrepreneur, Masterchef Judge

Masterchef Sanjeev Kapoor is the only chef in the world to have his own channel - FoodFood. He has been conferred the ‘Best Chef of India' award by the Government of India and has represented India in the World Association of Chefs' Societies (WACS) in South Korea introducing ancient Indian way of Ayurvedic cooking.

Masterchef Kapoor was the Indian ambassador for UN's Clean Cook Stoves campaign for the underprivileged of developing countries. He represented India as a Food ambassador in Spain under the Spanish Government's Indian Future Leaders Programme (IFLP).

Known as the Rachel Ray of India, his website www.sanjeevkapoor.com has more than 10,000 recipes, attracts more than eight million page views per month.

His restaurants Sanjeev Kapoor's Khazana, The Yellow Chilli, Signature, Hong Kong and Options are considered the best in their categories not only in India but abroad as well.

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