About the Event
Food for Thought with a Regional Touch
The Juggernauts of restaurant business down south has been so very impactful in evolving the overall business fundamentals, that there existed a need for creating a unique platform that will behave as the sponge of knowledge grasping and sharing.
Restaurant India 2016 Bangalore is one such effort that will be aimed at initiating industry dialogues within peer groups. This single day event is exclusively designed to serve as the multi-disciplinary platform featuring a power-packed conference which will cover a wide range of topics crucial to discover growth paths. Also, there will be industry specific workshops to help the participants and patrons to identify newer business opportunities, discover ideas on how to scale and build successful brands and the role of technology in today’s dynamic times.
Restaurant India 2016 Bangalore will provide a perfect opportunity for Glocal brands and businesses to showcase their culinary concepts and F&B product innovations across themed exhibition pavilions specially designed keeping in mind the vast business needs. The key highlight of the show will be a reverberating awards night where the glimpses of success stories across Restaurant, F&B and Hospitality will be on the spotlight and the eminent people behind those will be honoured. With presence of more than 200 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets, the day will provide opportunities for patrons to debate, discuss, share, celebrate and network like never before!
Key Note Speakers
Niren Chaudhary President of the KFC division
Niren Chaudhary is President of the KFC division, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), one of the world's largest restaurant companies with nearly 43,000 restaurants in almost 140 countries and territories. Chaudhary has more than two decades of experience of which he has spent over a decade working at Yum! Brands ....Read More
Master Chef Sanjeev Kapoor Celebrity Chef, Entrepreneur, Masterchef Judge
Masterchef Sanjeev Kapoor is the only chef in the world to have his own channel - FoodFood. He has been conferred the 'Best Chef of India' award by the Government of India and has represented India in the World Association of Chefs' Societies (WACS) in South Korea introducing ancient Indian way of Ayurvedic cooking....Read More
AD Singh Managing Director, Olive Bar and Kitchen Pvt. Ltd.
AD Singh is a known name in the fields of leisure and restaurants. Over the last twenty years, he has been at the forefront of the hospitality industry of the country. His existing restaurants and new ventures are well recognized and have received much critical acclaim, bolstering the credibility and goodwill of the Olive umbrella. He is credited with the introduction of international cuisines and restaurant concepts hitherto unseen in India.....Read More
Hon'ble Minister of State for IT & BT and Tourism, Government of KarnatakaPriyank KhargeHon'ble Minister of State for IT & BT and Tourism, Government of KarnatakaPriyank Kharge, son of veteran Congress leader Mallikarjun Kharge and the youngest face in Siddaramaiah's team, is the new minister .....Read More
TexMex Cuisine India Pvt. Ltd.Ashish SaxenaExecutive Director & CEO, TexMex Cuisine India Pvt. Ltd.Ashish Saxena is currently leading investments of TVS Capital in the F&B space Read More
Chef Anthony En Yuan Huang
JW Marriott BengaluruChef AnthonyExecutive Chef , JW Marriott BengaluruChef Anthony Huang has recently joined the JW Marriott Hotel Bengaluru as the Executive Chef.... Read More
Oriental Cuisines Pvt. Ltd.Reynold FernandesCEO, JOriental Cuisines Pvt. Ltd.An Operations specialist with in-depth knowledge of Food and Beverages.... Read More
Chef Ajit Bangera
ITC Grand CholaAjit Bangera Senior Executive Chef, ITC Grand CholaSince September 2010, Chef Ajit Bangera was the first person to be hired by.... Read More
Tuscana PizzeriaVipin SachdevManaging Director & Resident Source of Motivation, Tuscana PizzeriaMr. Vipin Sachdev, Managing Director & Resident Source of Motivation, .... Read More
Chef Vijay Anand Bakshi
Paradise Food Court Pvt. LtdChef Vijay Anand Bakshi Corporate Chef , Paradise Food Court Pvt. LtdChef Vijay Anand Bakshi, Corporate Chef at Paradise Food Court Pvt. Ltd. is an MBA .... Read More
Chef Karthikeyan S
Rice Boat KochiChef Karthikeyan S Senior Chef de Partie, Rice Boat KochiChef Karthikeyan S is Sous Chef at the celebrated restaurant The Rice Boat Kochi .... Read More
Mr. Mihir Desai
Corum HospitalityMr. Mihir DesaiCo-Owner, Corum HospitalityAfter Mihir Desai is the Co-Founder of the company Corum Hospitality. After his first stint with Amit as partners in Monza.... Read More
Mr. Srikanth Narasimhan
Veda Corporate Advisors Pvt. Ltd.Mr. Srikanth NarasimhanFounder & Director, Veda Corporate Advisors Pvt. Ltd.Mr. Srikanth is a co-founder of Veda and has over sixteen years of well-rounded .... Read More
Prof. Ar. Krishna Rao
Jaisim FountainheadProf. Ar. Krishna RaoPrincipal Architect, Jaisim FountainheadProf. Ar. Krishna Rao JAISIM is a name to be reckoned with in the field of Architecture. .... Read More
Mr. Somick Kumar Goswami
PwC IndiaMr. Somick Kumar GoswamiPartner & Executive Director, PwC IndiaSomick Goswami has been part of PwC India Consulting for more than 13 years.... Read More
Chef Vikas Seth
Culinary Director, Embassy Group, ELEPPL & Lounge Hospitality LLPChef Vikas SethCulinary Director, Embassy Group, ELEPPL & Lounge Hospitality LLPA well–travelled Chef with an innate understanding of culinary concepts and a strong passion for innovation, this IHM Mumbai ..... Read More
Chef Abhijit Saha
Avant Garde Hospitality Pvt. Ltd.Chef Abhijit SahaFounder, Director & Chef, Avant Garde Hospitality Pvt. Ltd.Chef Abhijit Saha is the Founding Director and Chef at Avant Garde Hospitality Pvt. Ltd., which owns..... Read More
Yellow Tie Hospitality Management LLPKaran TannaFounder & CEO Yellow Tie Hospitality Management LLPKaran Tanna is the Founder & CEO at Yellow Tie Hospitality Management LLP that plans to introduce and expand various global companies in the country. His chief responsibilities involve designing the business structure for Indian market & looking...Read More
Chef Sumant Vikas
Cremica Food Industries Limited.Chef Sumant VikasCorporate Chef, Cremica Food Industries Limited.Chef Sumant is an alumni of the renowned Dadar Catering College (IHMCTAN), IHM Mumbai. He graduated from IHMCTAN Mumbai in the year 1997. Since then, Chef Sumant has gained varied experiences of working in 5 Star hotels for more than a decade.....Read More
Mr. S. Shenoy
Financial Advisory Services, Deloitte IndiaMr. S. ShenoyDirector-Financial Advisory Services, Deloitte IndiaMr. Shenoy holds an MBA degree from INSEAD and B.Sc. degree in Operations Research and Industrial Engineering from University ....Read More
Mr. Thashvin Muckatira
Holy Cow Hospitality Pvt. Ltd. (PlanB, Mother Cluckers & One Night in Bangkok)Mr. Thashvin MuckatiraFounder & Chef, Holy Cow Hospitality Pvt. Ltd. (PlanB, Mother Cluckers & One Night in Bangkok)A mechanical engineer by profession, Thashvin Muckatira’s motto in life is to ‘travel for food’.After completing his mechanical engineering at BIT, Bangalore he decided to head to the US to pursue his masters at Ohio .....Read More
Dineout.co.inCo-FounderDineout.co.inSahil Jain is the Co-Founder at dineout with special focus on building innovative & scalable tech products. .....Read More
U. T. Khader
Minister for Food, Civil Supplies & Consumers Affairs,Government of KarnatakaU. T. KhaderMinister for Food, Civil Supplies & Consumers Affairs, Government of KarnatakaU. T. Khader is the minister for Food and Public Distribution in Karnataka. UT Khader was born and brought up in Mangalore from a renowned Muslim family .....Read More
EatitudeKoushik ShankarChef and Restaurateur, EatitudeSome people know their calling almost as soon as they are born. Some people realize it when they turn five....Read More
Mr. David Griffith
Habanero Foods InternationalDavid GriffithFounder & CEO, Habanero Foods InternationalWe are seeing disruption occurring in the F&B sector mainly due to the dual impact of technological ....Read More
Mr. Anadi Charan Sahu
SIDBI Bengaluru RegionMr. Anadi Charan SahuGeneral Manager & Regional Head, SIDBI Bengaluru RegionA Master in Commerce from Ravenshaw College and Associate of Indian Institute of Bankers, Mr. Sahu also holdsl ....Read More
Chef Kasi Viswanathan Muthuraman
SICA & Executive Chef - Radisson BluChef Kasi Viswanathan MuthuramanVice President - SICA & Executive Chef - Radisson Blu - Atria, BengaluruA qualified hospitality professional with 18 years of hotel industry experiences in India and abroad ....Read More
Mr. O.P Khanduja
DS SpicecoPvt. Ltd.(Catch Salts & Spices)Mr. O.P KhandujaBusiness Head, DS SpicecoPvt. Ltd.(Catch Salts & Spices)Mr. Om Prakash Khanduja is a marketing veteran with an illustrious career spanning over 30 years with various global FMCG majors like DS Group, Dabur, Pepsi, and ....Read More
Ms. Jenny Andrews
StudioJMs. Jenny AndrewsFounder & Chief Creative Lead - StudioJJenny Andrews is a multiple award-winning experiential designer. The founder and chief creative lead at Studio J, Jenny is a self-taught designer excellent at flawlessly executing innovative and pioneering ....Read More
Mr. Chander K. Baljee
Royal Orchid HotelsMr. Chander K. BaljeeChairman & Managing Director, Royal Orchid HotelsMr. Chander K. Baljee is the Chairman & Managing Director of Royal Orchid Hotels Limited, a widely held Public Limited Company which is presently operating 30 hotels ....Read More
Conference AgendaView Full Agenda
- 10:00 AM - 11:15 AM Inaugural Session: Setting The Scene for Restaurant Growth in South India
- 11:30 AM - 12:30 AM Session 1: Meeting The Need OF The Evolving Consumer...
- 12:30 AM - 13:30 PM Session 2: The Capital Forum...
- 14:30 PM - 15:30 PM Session 3: Building Growth From Local To National To International...
- 15:30 PM - 16:30 PM Session 4: A Mouthful Of The South Menu Trends by Leading Chefs From Indian...
- 16:45PM - 17:30 PM Session 5: Soul And Scale: How To Retain Both Together How Legacy...
- Best Restaurant of the Year- Bangalore
- Best Restaurant of the Year- Chennai
- Best Restaurant of the Year- Non- Metro
- Best Udupi Cuisine Restaurant of the Year
- Best Andhra Cuisine Restaurant of the Year
- Best Hyderabadi cuisine Restaurant of the Year
- Best Multi-Cuisine restaurant of the Year
- Best Restaurant of the Year- Hyderabad
- Best Restaurant of the Year- Kochi
- Best Debutant Restaurant of the Year
- Best Chettinad Cuisine Restaurant of the Year
- Best Karnataka Cuisine Restaurant of the Year
- Restaurant Serving best coastal cuisine
- Best Indian Cuisine Stand- Alone/Chain Restaurant of the Year
Understanding this growing need and opportunity for integrated Restaurant businesses, we are pleased to share with you that parallel to the convention there will be an expo designed as one stop shop for exploring: best technology suppliers, innovative tools, ink tie-ups with best in league distribution channels, co-branding alliances, international development opportunities. You could plan a perfect Business, Product Display, Showcase and Launch opportunity to a niche audience of over 500+ key decision makers and brands from the restaurant industry.
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Testimonials"Excellent & adequate positioning of session starting from Restaurant seed till the growth upto a big tree." Amanpreet Singh, Moti Mahal Restaurant"Very good platform to learn about the restaurant Industry." Sanjay Aggarwal, RPM Productions"It's a great experience to be a part of this congress. Get to know more about restaurant industry and its management." Mukesh Joshi, Prakash & Brothers"The congress gave a very valuable overview of the industry. Various Investment opportunities with their relative strength & weaknesses." Vijay Gupta, Aim Shared Services"A good platform for the interaction with all the industry big shots." Rajat Chaudhary, Satya Land & Housing Development Pvt. Ltd.
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