The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
To be exclusively available at Bangalore airport Duty-Free store, this exquisite whisky by Blisswater Industries, is inspired by the rarity of a Blue Moon.
Bean & Coffee + Kitchen rose from a cloud kitchen to a thriving café, bakery, and catering powerhouse—blending resilience, innovation, and community focus to redefine India’s café culture.
Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in response to the increased demand for health-conscious dining.
An all-natural, 100% additive-free, handcrafted from field to bottle and with the single nom 1523 status- Volcan is setting new standards for Indian tequila enthusiasts.
Curated Catering By Design has achieved success with its two upscale subsidiary companies, Wine and Cheese Affaire and The Gourmet Chaat Co., in addition to its flagship offerings.
The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in India’s burgeoning coffee culture.
Specialising in authentic flavours from Kerala, Andhra, Chettinad, Mangalore, Goa, and Sri Lanka, the brand brings the vibrant culinary traditions of these regions to life.
By increasing Café's share of Zepto's dark stores from 15% to 100%, there is a clear route to turning Café into a business with a revenue of 1,000 crores by the following year. As a result, Zepto is already opening more than 100 cafés per month.
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