The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a high-quality dining experience at an affordable price.
The market for artisan bakeries is expected to expand at a compound annual growth rate (CAGR) of 4.80% between 2024 and 2032.
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate (CAGR) of 22.67% from USD 3.16 billion in 2024 to USD 16.22 billion by 2032.
These stores are designed with pet owners in mind, featuring designated dog parking spots equipped with leash hooks, water bowls, and both indoor and outdoor seating areas where pets can play with a variety of toys.
To survive and thrive in the current culinary landscape, brands must showcase nimbleness, willingness to experiment, and openness to change.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant impact in Mumbai.
The brand has expansion goals, aiming to launch an additional 50 express outlets in the National Capital Region (NCR) and Mumbai within this calendar year.
Already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes the stage at ITC Maratha in the west.
This will enable Domino’s to expand its customer base by making its products available to buyers from all ONDC seller apps based on geographical proximity, paid promotions or through product or brand search.
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