Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
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The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…
It also marks a huge milestone with this being the brand’s 20th outlet in and around the city.
The Coffee House also offers Colocal chocolates, a joint venture of handcrafted chocolates by Nishant and his wife, Sheetal Saxena.
They will also be opening Sly Granny in Vagator later in the year and a boutique cocktail bar fashioned along the lines of a French Bistro in the Panjim Latin Quarters is also gearing up to become one of the most popular places in the city.
The first flagship QSR ‘Charlie Chaplin LaVegano’ was unveiled in Bengaluru at New Bel Road.
Located in the buzzing suburb of Juhu, it is a refined version of the brand in terms of its ambience and the variety offered.
Started by Palak and Sannat Ahuja, the idea was to make vegan and vegetarian food more accessible to everyone, including meat-eaters who enjoy the taste of Indian food.
Located at Bandra West, it is a concept eatery and a takeaway establishment serving an assortment of gourmet desserts and delicacies with fruits(s) as its main ingredient.
It is a food delivery restaurant that aims to take you on a journey through the East Asian cuisines and make your taste palate burst with flavours.
In 2021 only, Chai Sutta Bar has opened 110 outlets while generating employment opportunities for at least 400 people from the economically poor section.
Apart from bringing authentic, flavourful recipes, Ba-khoob Biryani also provides the customers with high quality food by using fresh ingredients and ingredients that are picked locally.
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