Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
With a fine selection of vegetarian and non-vegetarian dishes, the fare boasts specialities inspired by the flavours of Japan, Korea, Tibet, Burma,…
It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh,…
Founded in 1984 by Mr. RS Kamath as a single outlet in Mumbai’s Juhu Scheme, today, it is present in over 30 cities across 135 outlets.
The brand prepares and delivers healthy, delicious, and nutritious food using fresh ingredients and is designed to provide the body all the nutrition…
Yeti's cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai.
The Food bus India is going to serve the most delicious street food from the world.
As of now, it is delivering to Gurgaon with plans to expand towards Delhi and the rest of NCR.
Located in ‘Koramangala’ one of the most favourite spots in the city, the place is designed to serve as a platform for an unique initiative, '…
In comparison to the pre covid per-day order registration tally, the brand has recovered to almost 75 % already. Wat-a-Burger to open 30+ outlets by…
This legendary A1 beer is available in a 1 liter Pet bottle and Gateway’s ‘Party Kegs’ holds 5 liters which can provide around 15 glasses of beer.
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