Startup Articles and Information

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What Made This Start-up Open a Fine-Dine Space at Mall

In an interview to Restaurant India Sagar Sharma and Chef Izzat Hussain talks about creating a luxu...

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How This Restaurant Is Personalising Uniqueness

In an interaction with Restaurant India Bhavesh Bhatia Owner Pahmos tells about his experience in...

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Is Specialised Cocktail Bar The New Fad

In a telephonic conversation with Restaurant India Kaustubh Naik Owner Retox- The Social Fix sha...

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This Caf is Serving Fine-Dining Style Food in a Fun Environment

Talking to Restaurant India Abhinav and Manali talks about their new venture

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Creating a Go-To Place for Everyone

In a telephonic conversation with Restaurant India Gaurav Aggarwal Owner Hudba Lounge talks about...

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How This Dessert Parlor Has Become A Kingdom of Taste For Delhi-NCR People

In an exclusive conversation with Restaurant India Gaurav Wadhwa Owner Theos shares about his vis...

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This Start-up is Going Back to the History of Cocktails

In an exclusive interaction with Restaurant India Shreyas Patel talks about the bartending concept

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Is India Ready for a Silent Disco

In an interaction with Restaurant India Divij Bajaj Owner Headphones Lounge talks about his idea ...

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The Idea Is To Create An Experience Rather Than Profits

In an interaction with Restaurant India Rakshita Srivastava Owner The Saffron Boutique talks about...

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This Restaurant Caters to the Masses with Pocket Friendly Price

In tete-a-tete with Restaurant India Rahul Gupta Proprietor at The Empress talks about maintaining...

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Introducing International Taste And Ambience

In a tete-a-tete with Restaurant India Sneha Singhi Owner Paris Caf shares about her dream and jou...

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How This Surat Based Caf Is Trying To Redefine Indian Coffee

Talking to Restaurant India Brijesh Bachkaniwala Owner Meraki- The Coffee House unfolds his jour...

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A Caf That Brings Out the Madness in You

In an exclusive interview with Restaurant India Raghav Owner Crack Pot Caf shares what made him F ...

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Finding the Right Manpower is Difficult

Talking to Restaurant India Prasanna Kumar CEO The Brew and Barbeque talks about brewing fresh be...

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This Eco-Friendly Pub in Gurgaon Is Focusing on Party Freaks

In tete-a-tete with Restaurant India Harsh Owner Green House- The Beer Garden talks about his Jour...

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How This Aircraft Themed Restaurant In Kolkata Is Serving Food

Talking to Restaurant India Rishi Singhal of Fly Kouzina talks about designing theme based restaura...

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How to Create Experience in Delivery Restaurants

In a candid conversation with Restaurant India Sanchali Proprietor at Tawa Tales shares the formul...

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How This Jaipur Based Startup is Catering to Health Freaks

In a telephonic conversation with Restaurant India Aaditya Pancharya Owner Thank God It s Healthy...

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We import our ingredients because we are really particular about the quality Siddharth M

Talking to Restaurant India Siddharth M Co-Founder at Brickwood talks about their innovation with ...

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How Local and Seasonal Produce has Become a Big Fad in Dining

In an exclusive interview with Restaurant India Radhika Khandelwal shares everything about the drea...

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Selling Zehreeli Chai to Owning Benguluru s Wacky Pub

In conversation with Restaurant India Pravesh Pandey Big BrewSky talks about creating a nightlife ...

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