Startup

The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”,…

The new stores are located at Indiranagar, Indiqube Bellandur and Dollars Colony.

The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.

The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020, soon to be followed by 3 other takeaway centers across the…

Burma Burma Restaurant & Tea Room @ Kalaghoda, Fort, Mumbai will be open for delivery and take away orders from 12th July 20’ onwards.

Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food…

In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…

In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…

The brand aims to be the place which brings together a sense of calm in this bustling City of Joy.?

Established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City.

With 5 more outlets in pipeline to be launched together across Delhi by December 2021, the brand aims to align liquor purchase and consumption at the…

The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…

Masaledaar is helmed by Chef Gaurav, known for his stints at Masala Library, Farzi Cafe, and Punjab Grill, and his inimitable ability to convert a…

The finely curated menu by Chef Pawan Bisht is a diverse and vibrant multi-cuisine menu that caters to a global palate.

Bharti Sanghai, LIFE- Artisanal Foods talks about all things celebration of all that is good. A tribute to an older Indian legacy of delicious home…