According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
The origins of World Chocolate Day can be traced to July 7, 1550, when chocolate was brought to Europe. Since then, it has developed into a worldwide…
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
Interestingly, smaller cities like Agra and Ludhiana have also registered the largest average orders of INR 2509 and INR 2766 respectively.
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and how it will influence food trends.
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend, bars and restaurants may have to jump through a few hoops to make sure they are abiding by state and local regulations.
More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.
According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products, but the great news is that once educated about them, 80 per cent say that they would seek them out.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among people, shared operators of Domino's Pizza and Dunkin Donuts in India.
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
Goldstein Market Intelligence analysis the forecast of India packaged non-alcoholic beverages market to grow at a CAGR of 16.2% during the forecast period 2017-2030.
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
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