Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
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Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
Interestingly, smaller cities like Agra and Ludhiana have also registered the largest average orders of INR 2509 and INR 2766 respectively.
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.
According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products,…
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels.
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times by 2020.
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130 crore by 2021.
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are using the same method to bring customers back to their place.
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
In an exclusive interview with Restaurant India, Akshat Singhania, Director at Mama Mia believes in sourcing ingredients from all over the globe.
People here are still very local on how they want to eat out.
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
Fresh produce is trending and everything is good about it is healthy food.
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