GulabJamuns, Biryani, McAlooTikki Burger: How Swiggy, Zomato, and McDonald's Competed for India's Tastebuds in 2023
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
How this start-up is working on becoming an international biryani chain
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
  • By - Nusra
  • / 5 MIN READ
5 Trends that will Shape the Growth of F&B Biz in 2024
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
5 Trends in the Dessert Biz for 2024
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Chefs & Restaurateurs Weigh in On 2023 Food Biz Trends
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
  • By - Nusra
  • / 6 MIN READ
5 Trends to Watch Out in 2023 if You Own a Restaurant
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
Top Ways to Develop Customer Loyalty for Restaurants in 2022
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
Restaurants gear up for revenge dining; overwhelmed with 100% occupancies
Interestingly, smaller cities like Agra and Ludhiana have also registered the largest average orders of INR 2509 and INR 2766 respectively.
"Current pandemic is changing customer behaviour," says Chef Sandeep Pande
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…
  • By - Nusra
  • / 5 MIN READ
Top Trends of 2022: Locally sourced, clean food, shorter menu
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
  • By - Nusra
  • / 10 MIN READ
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
7 food and dining trends that will shape the festive season
More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.
Upcycled Food: A Food Trend to Sustain
According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products,…
  • By - Nusra
  • / 5 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • / 5 MIN READ
Finding the perfect 'Loaf': The sourdough revolution in India
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
  • By - Nusra
  • / 7 MIN READ
'Indian inspired cocktails' to be the key beverages trend to look out in 2021
Goldstein Market Intelligence analysis the forecast of India packaged non-alcoholic beverages market to grow at a CAGR of 16.2% during the forecast period 2017-2030.
  • By - Nusra
  • / 5 MIN READ
Restaurant trends customer would adopt post pandemic
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
  • By - Nusra
  • / 4 MIN READ
How people are eating differently during the covid-19 pandemic
As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.
11 Soup Trends to Watch in 2020
The soups are poured on table via decanter or pourer. The garnish will be showcased.
  • By - Nusra
  • / 4 MIN READ
Vegan Food Trend to Hit Restaurants in 2020
Cucumber, wheat grass, carrot, beetroots, apple are all getting popular in food trends 2020.
Top Food Trends to Rule Restaurants in 2020
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant-based meat products.
  • By - Nusra
  • / 7 MIN READ
How Chefs are Playing with Ingredients, Flavours
Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.
"Ingredients that are Fresh and Locally available are Favored"
In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food trends.
  • By - Nusra
  • / 8 MIN READ
The Food Extravaganza: A Look at Top Trends from IRC Mumbai
Handcrafted foods, off beat experience, multi-cuisine food moment are some of the emerging trends for diners wherein quality is more focused upon over quantity.
  • By - Nusra
  • / 6 MIN READ