The Malabar Coast Announces Expansion Plans in Five New Locations by End of 2025

Underdoggs Sports Bar & Grill opens its doors at Sector 62 in Noida.  Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a vibrant, community-driven vibe.

With space for 110 guests, the venue offers a high-energy sports bar experience—featuring 10+ HD screens and projectors, interactive sports zones, and plenty of game-time spirit. It’s where global sports culture meets neighbourhood warmth.

Designed by That Design Studio, New Delhi, the interiors channel a “stadium meets speakeasy” aesthetic. Think graffiti murals, a massive wall of memorabilia, booth seating inspired by locker rooms, and an LED scoreboard—all celebrating the drama and camaraderie of sport.

Executive Chef Nikhil Chopra curates a global menu with comforting favourites like Nasi Goreng and wings tossed in a range of eight house sauces. At the bar, Head Mixologist Banshi Singh delivers narrative-driven cocktails—like the floral Flying Fairy (PT Usha), the spiced Indian Blitzkrieg (Dhyan Chand), and the smoky Foxes Run (Leicester City’s iconic season).

More than just food and drinks, Underdoggs offers a full lifestyle experience—complete with locker room-style lounges, co-working pods, interactive prediction walls, and tailored loyalty programs for Candour Techspace patrons. Its dual indoor-outdoor setup is perfect for everything from casual evenings to weekend revelry.

Speaking about the launch, Sarthak Sidana, CEO of Underdoggs shared, “Noida has long needed a space that captures both its vibrant spirit and deep love for sport. With Underdoggs, we’re not just opening another bar—we’re creating a high-energy, fan-first destination designed for the city’s young professionals, thinkers, and dreamers to come together, celebrate, and connect."

Following 3.5 celebrated years in Mumbai and a successful expansion to Pune, Kyma now makes its much-anticipated debut in Hyderabad — marking a new chapter for the brand that seamlessly blends Mediterranean soul with Asian finesse.

The third outpost continues Kyma’s evolution from restaurant to immersive experience. Set in a space defined by clay-toned walls, textured stone, tribal-inspired floors, and warm wooden ceilings, the design evokes a serene yet refined aesthetic that mirrors the menu’s intention.

Kyma’s culinary philosophy shines through a curated menu that merges comforting Mediterranean classics with bold Asian innovation. Returning favourites like Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, and the Classic Lebneh Shug Pockets are joined by new stars such as Kimchi-Jjigae Soup, Truffle Spinach Asparagus Salad, and Salmon Tiradito. 

Dumplings take centre stage with inventive takes like Truffle Edamame Money Bags and Rendang Gyoza, while sushi selections like the Italiano Salmon Roll and Quinoa Avocado Roll highlight Kyma’s creative spirit. From Salmon Tom Yum with wasabi mash to Lamb Chop Bulgogi and the shareable Samgyeopsal Platter, every dish invites guests to savour bold flavours, artistry, and a sense of togetherness.

Signature sips like the Za’atar Collins, Whispers in Casablanca, and Aegean Spritz evoke the Mediterranean’s coastal charm, while the Kyoto Garden, Bangkok Breeze, and Taipei Swirl explore Asia’s delicate balance of earth and umami. As Narayan Poojari, Founder, shared, “Inspired by where we’ve been, crafted for where we’re going — this is Kyma’s spirit, in every pour, straight for your soul.”

"Hyderabad is a city of depth — in culture, in taste, in story. Opening Kyma here isn’t just an expansion; it’s a tribute to what soulful dining can be when it finds the right home,” said Narayan Poojari, Founder and Owner of Kyma and Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd added, “From Mumbai to Pune and now Hyderabad, Kyma’s journey has always been about creating experiences that resonate. This city offers a beautiful confluence of tradition and progress — and we are excited to contribute to its evolving dining narrative.”

The dessert selection offers a grand finale: from the delicate Baklava Cheesecake to the aromatic Saffron Milk Cake, and the show-stopping Kunafa — each bite is designed to linger on the palate and in memory.

Kyma’s acclaimed cocktail program, Liquid Atlas, crafted for Hyderabad, invites guests on a spirited journey through regions and rituals — from the spice-laced souks of Arabia to the serene gardens of Kyoto. Each cocktail is a crafted memory, inspired by Kyma’s Asian-Mediterranean soul. Using rare infusions, regional botanicals, and modern techniques, every drink is layered with emotion and elegance.

“Designing Kyma in Hyderabad has been more than just a creative process — it’s been a journey of emotion and intention. In a city so full of energy, we wanted to carve out a space that feels calm, soulful, and deeply sensory. With Kyma, we haven’t just built a restaurant — we’ve tried to capture a feeling,” highlighted Ankita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikhil Rochlani, Managing Partner, Director, Shiv Sagar Foods & Resorts Pvt. Ltd. reflects, “The launch of Kyma Hyderabad is a landmark moment. It reflects both our growth and the deepening connection we share with our guests. Hyderabad is the perfect setting for our next chapter.”
 

After winning hearts across Mumbai, Butterfly High has spread its wings to Hyderabad — unveiling its seventh and boldest outpost yet.  Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design, and flamboyant energy—this time through a concept of “curated chaos.” A blend of gallery and cocktail lab, this maximalist space is a sensorial playground where every detail is crafted to surprise, making it more than a restaurant—it’s a living, immersive experience.

“Hyderabad has a heartbeat like no other — rich in culture, bold in spirit, and deeply rooted in tradition. With Butterfly High, we wanted to honour that legacy while bringing something entirely fresh and fearless to the table. This space is more than a restaurant — it’s an experience designed to spark joy, connection, and a little wonder every time you walk in,” said Nikita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd.

At the heart of the venue lies a vibrant bar, alive with energy and crowned by a sculptural centerpiece. Backlit shelves gleam with rare spirits, artistic glassware, and curated curios, while an eclectic mix of velvet, gold, and lucite stools ensures each seat feels unique.

An immersive art wall ties it all together featuring a concave crackled glass installation set against surreal wallpaper and abstract details. From jungle botanicals to baroque accents and psychedelic collages, the space is boldly expressive, revealing new details with every visit.

“As a family that’s been part of India’s food story for decades, opening in Hyderabad felt like a natural next step. We’ve always believed great food is about storytelling — and Butterfly High is our most expressive story yet,” commented Narayan Poojari, Founder, Shiv Sagar Foods & Resorts Pvt. Ltd.
 

Curated by Corporate Chef Vinayak Patil, Butterfly High’s menu celebrates Indian flavors with a global twist and bold creativity. In Hyderabad, the menu features city-inspired dishes like the reimagined Chicken 65, Guntur Podi Chicken Wings, and Nizami Dum Ka Murg—honoring local culinary heritage. These join crowd favorites from Mumbai like Ghee Roast Flatbread, Crumb Fried Chicken Baos, and Burnt Garlic Fried Rice with Sapo Sauce. Dessert highlights include the indulgent Lotus Biscoff Cheesecake and decadent Mario’s Discovery—fan favorites that end the meal on a high.

The new Wings & Spirits cocktail menu, created by Corporate Bar Manager Stanley Fernandes, turns drinks into storytelling. Standouts include Nizam’s Blush, Sunset by the Charminar, SouthSide Goa, Amethyst Hour, and Ash & Olive—each blending fantasy, flavor, and flair into one-of-a-kind pours.

“Butterfly High is a brand built on momentum and moments — and Hyderabad gave us the perfect canvas to take things to the next level. This isn’t just a launch; it’s a love letter to a city that understands both tradition and transformation,” added Nikhil Rochlani, Managing Partner, Shiv Sagar Foods & Resorts Pvt. Ltd.

 Ankita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd pointed, “This space was imagined like a dream and built like a story, bold in colour, rich in texture, and full of soul. At Butterfly High Hyderabad, every corner is an invitation to celebrate your own narrative.”

Weekly highlights include Ladies’ Nights that celebrate bold femininity, and Bollywood Bar Nights that bring high-energy glamour and nostalgia to the dance floor. With curated lineups, themed evenings, and an ever-changing music programme, this is more than a bar — it’s Hyderabad’s newest destination to party.

Celebrity chef Ajay Chopra has reopened Plaka 2.0, a fresh and fearless new dining experience at Phoenix Mall of Asia in Bengaluru.

Plaka 2.0 marks a bold new chapter in modern dining—ditching formality for flavour, fun, and freedom. With an all-new menu curated by Chef Ajay Chopra, the restaurant challenges traditional fine dining, inviting guests to eat loudly, messily, and joyfully. Inspired by Mediterranean beach bars, its sunlit interiors, lush greenery, and live kitchen brings relaxed energy to the experience.

The menu is divided into six personality-packed sections, offering bold twists on global and Indian comfort food. Vegetarian highlights include Truffle Parmesan Churros, Aloo Shah Verma, and Delhi Wali Aloo Tikki, while meat lovers can savour Champaran Ahuna Mutton, Delhi Fried Chicken, and the playful Tacobab. The ‘Stack Life’ section serves juicy, double-patty burgers designed to be devoured hands-on.

Indian soul food shines in the ‘Very Vernacular!’ section with dishes like Kameena Kulcha and Potlam Biryani, made with native Seeraga Samba rice and wrapped in banana leaf. The fun continues with ‘The After Party’ desserts like a dreamy Tres Leches, alongside fusion delights such as Thecha Noodles and Korean Gochujang Prawn Bowl. To top it off, Plaka 2.0 features a zero-proof cocktail bar, offering vibrant, alcohol-free drinks that pair perfectly with the bold menu—making every visit both memorable and mindful.

“This isn’t fine dining. It's fun dining. I’ve created a menu that reflects who I am—full of flavour, full of stories, and built for people who want to enjoy food without rules. Plaka 2.0 is about being real, being loud, and eating with your heart,” said Chef Ajay Chopra.
 

Maverick & Farmer, India’s pioneering artisanal coffee brand, has arrived at Anjuna, bringing its signature blend of innovation and bold flavours to their first outlet in Goa. 

Maverick & Farmer brings a bold new take on coffee culture with its all-new café in Anjuna; Goa with its 3000 sq. ft. space that blends laid-back charm with innovative flavour. Known for pushing boundaries, the brand introduces an Espresso Martini menu, alongside an all-day dining and coffee offering that celebrates craft, creativity, and its signature farm-to-cup ethos.

From upcycled interiors and hand-painted coffee art to breezy boho vibes, the café captures Goa’s spirit while serving standout coffee cocktails. Each drink tells a personal story—from Let’s Go to the Movies, with notes of popcorn and nostalgia, to Carmona Zalor, a tropical blend of coffee cherry, pineapple, and Feni.

Ashish D'abreo, Q grader, Coffee Roaster and Co-Founder of Maverick & Farmer said, “With this new space, we’re excited to bring our love for coffee and cocktails together in a way that’s never been done before. In Goa, cocktails are a natural extension of our menu. It also allowed us to play with a multitude of flavours and ingredients, each exploring the depth and versatility of coffee. With this as the starting point, we aim to bring more of our maverick creations to Goa.”

Beyond cocktails, Maverick & Farmer’s coffee menu features fan favorites with a twist. The Maverick Mazagran surprises with coffee, lemonade, and bold flavours. For breakfast, the Vegan Chickpea Omelette and Oat Milk & Sourdough Pancakes offer wholesome, plant-based starts, while the Peanut Butter, Cocoa Nibs & Banana Smoothie Bowl adds a nourishing, customizable touch. The Square Burger Menu delivers bold bites like the U-Mami’s So Vegan, a flavour-packed lentil-mushroom patty, and the Pestonji Tempehwallah, loaded with protein-rich tempeh and pesto. Meat lovers can savour the Pastrami Sandwich, smoked for eight hours and unforgettable in every bite.

Speaking about the newest location, Sreeram G, Co-Founder and Partner at Maverick & Farmer added, “Goa felt like the perfect place for us to take this next step. It has a deep appreciation for craft and community, and we wanted to create a space where people can slow down, experiment with new flavours, and experience coffee in a completely different way.”

<p class="text-align-justify">Barnhouse opens in Bengaluru at Essensai067 in Kannamangala. The space offers a serene retreat from the city's fast pace as it provides a vegetarian dining experience inspired by global flavors, with a focus on seasonality, nutrition, and mindful indulgence. Set within a sustainably crafted environment, Barnhouse harmoniously merges rustic charm with contemporary comfort.</p>

<p class="text-align-justify"><strong>Its architecture honors nature through the use of materials like locally sourced stone from Pondicherry, Red Agra sandstone, and hand-carved wood accents, creating a resort-like ambiance that’s entirely free of air-conditioning. Instead, it embraces passive cooling, cross-ventilation, and ample natural light.&nbsp;</strong></p>

<p class="text-align-justify"><strong>Designed to be inclusive and welcoming, Barnhouse invites guests of all ages — including families with children and pets — to enjoy a warm, inviting atmosphere. Thoughtful touches like weekend cooking activities for kids and adaptable dining areas make it perfect for relaxed afternoon meals or intimate evening gatherings.</strong></p>

<p class="text-align-justify">Guests can savour an eclectic selection of dishes — from hand-rolled Spinach and Ricotta Ravioli and Butternut Squash Massaman Bao to Middle Eastern Mezze Platters and pearl barley risottos — each thoughtfully created with fresh, pesticide-free produce from the restaurant’s in-house hydroponics system.</p>

<p class="text-align-justify"><strong>The beverage menu is equally distinctive, featuring a curated list of fine wines from France, Italy, and India, alongside botanical cocktails, immunity-boosting mocktails, and artisanal brews, designed to complement the conscious, indulgent dining experience.</strong></p>

<p class="text-align-justify">“Barnhouse is more than a restaurant — it’s a mindful retreat where every dish, every ingredient, and every detail is designed to nourish, comfort, and reconnect,” said Haresh Mipuri and Ratna Saluja, Founders of Barnhouse.</p>

<p class="text-align-justify">They added, “We wanted to create a space where conscious indulgence meets global culinary craftsmanship, offering our guests not just a meal, but a meaningful, immersive experience.”</p>
 

Union has launched in Ahmedabad. Entrepreneurs Ishit Patel and Harshavardhan Sheth have teamed up with chef and restaurateur Viraf Patel and Prakriti Lama from Bombay to open a new restaurant that would revolutionize international dining in the city. The 100% plant-based, beautifully plated, and robustly flavored dishes will provide enjoyment while promoting healthy, mindful eating.

Chef Viraf Patel hails from Bombay and has extensive knowledge of modern European cooking. His career started in Switzerland, and after returning to India, he opened and developed multiple restaurants. His experience comes before his distinctive menu curation.Their cuisine philosophy is reflected in the interiors, which maintain their naturalness, purity, and subtle elegance. Clean lines and simple aesthetics are hallmarks of the Scandinavian design of the room. 

The idea at Union combines robust and energizing Asian elements with the elegance of European food. In order to create a sensory experience with each bite, each meal is designed to include seasonal, fresh ingredients, highlight their vibrant flavors, and present them beautifully.

You can start the meal with thick soups like Corn and Kaffir Lime; Wild Mushroom or classic Tomato & Fennel topped with parmesan croutons. For small plates, opt for creamy Chickpea Hummus, Oven Roasted Carrots, Greek Tzatziki, Spice Dusted Corn Ribs or tender Jalapeno, Cheddar and Lemongrass Cutlets. For something light yet flavourful, the Burrata & Tomato Tartar, Charred Artichoke & Asparagus, and the peanut dressed Sweet Potato Noodle Salad offer well-balanced bites. Signature Sourdough Flatbreads impress with their super fluffy textures. The toppings include herby Green Goodness, spicy Green Chili Zough & Cheese, or the comforting House Marguerita and many more options. 

For a large plate, you can opt for Vietnamese Aglio E Olio with leeks, green chilli and hints of sesame oil, Potato Gnocchi with flavourful chilli butter sauce, Union Lasagne made with spicy lentil bolognese, Cambodian Curry with peppered rice or Homemade Cottage Cheese Steak. End your meal on a sweet note with the Chocolate Tofu Mousse, delicately set Panna Cotta, or the indulgently spiced Biscoff Cheesecake. The menu also thoughtfully includes options suited for Jain and Swaminarayan dietary preferences.

In the shadow of the Qutub Minar, hidden behind the hush of velvet curtains and a no-photos policy, Mamma Killa makes its celestial debut in New Delhi. 

Mamma Killa, the most recent creation of restaurateur, entrepreneur, and legend Zorawar Kalra, pays homage to Delhi, a city known for its secrets, tales, and subliminal allure. Designed for those who move with modern intention, this refuge is both exclusive and welcoming, with roots in ancient energy. Every component in this scene speaks subtly rather than loudly. Mamma Killa, India's first Aztec bar, draws inspiration from the moon goddess it is named for. 

The space occupies a 1300 square foot rooftop in Mehrauli, is a contemporary fort and a sanctuary created with both local love and a global spirit. Imagine terracotta walls that breathe, mosaic murals that communicate stories without using words, cane pendant lights that cast shadows like secrets, and humorous, meaningful, and intimate graffiti that is just out of sight.

Zorawar Kalra, Founder, Mamma Killa said, “Delhi deserves a space that feels both ancient and futuristic, grounded yet elevated. Mamma Killa is a love letter to the city’s cultural richness and cosmopolitan spirit — wrapped in mystery, lit by moonlight, and meant for the unapologetically alive.”

Signature cocktails like the Milky Way (a whiskey-hazelnut-umami mindbender) and the Peruvian Pizza Highball (tequila meets pesto in a glass) aren’t just sipped — they’re experienced. Then there’s the Mango Ceviche, which doesn’t flirt with citrus, it dives headfirst into it. For the fearless, there’s Pachamanca, Nikkei Fizz, and the unforgettable Smoked Pumpkin Salad (yes, that’s a cocktail, not a plate).

The Guéridon Cocktail Trolley, a traveling altar of mixology, is at the center of it all. Your drink is mixed at the table here. The ritual is set by your feeling. The elixirs? Banana-Fig, Lotus Biscoff-Caramel, Orange-Vetiver, and Palo Santo-Bee Pollen. Sustainably rooted, everything from ingredients to décor is sourced locally, celebrating Indian artisanship while channeling global energies. 

The beloved Turkish dining destination Kebapci makes its grand entry into Telangana with the launch of Kebapci Hills at Banjara Hills, Hyderabad. Kebapci was established in 2018 by brothers Aasim and Adeeb Shah, who are food entrepreneurs, because they both loved Middle Eastern food and Turkish hospitality.

The brand's much awaited debut in Hyderabad's vibrant culinary scene provides a deep, immersive Turkish culinary experience that has been carefully recreated with Nawabi flair. At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation above all.”

From its modest origins as a four-seater restaurant in Chennai, Kebapci has expanded into a family-run restaurant chain with locations across several cities. Each Kebapci location embodies the brand's core values and is praised for its commitment to genuine Turkish flavors, friendly service, and slow-cooked customs. The restaurant in Hyderabad creates a unique Turkish-Nawabi connection by embracing the city's regal heritage.

In addition to being a reference to its new location, Kebapci Hills is a representation of the brand's expansion and aspirations. The Hyderabad menu offers regionally unique meals developed for the city's discriminating palates, while maintaining the core of its hallmark offerings—charcoal-grilled kebaps, Eastern Türkiye-style mandi, and freshly produced breads. 

One standout dish is the Biber Mandi, a daring new twist on a traditional dish made with spices made from Urfa pepper that are imported straight from Turkey. The restaurant's utilization of a traditional Turkish cooking style, which is uncommon in India, is another noteworthy feature. This unique experience offers unparalleled flavor and is presently only available at the Hyderabad location.

Commenting on the same, Aasim Shah & Adeeb Shah, Co-Founders, Kofteci Group said, “From a four-seater in Chennai to launching Kebapci Hills in Hyderabad, this journey has been nothing short of incredible for us. Each step has been rooted in our passion for authentic flavors, slow-cooked traditions, and heartfelt hospitality. With Kebapci Hills, we’re excited to blend the spirit of Türkiye with Hyderabad’s Nawabi soul, offering an experience that feels both familiar and new. This is not just about food—it’s about sharing stories, heritage, and a piece of our journey with every guest.”

The city’s social scene has a fresh new address with the launch of Fifty50, a vibrant neighbourhood bar now opens at The Bay, Ecoworld at Bellandur, Bangalore. Rooted in the Indian tradition of “aadha tera, aadha mera”, Fifty50 is a playful ode to sharing — whether it’s a cocktail, a conversation, or a plate of your favourite food.

Fifty50 is the type of pub that everyone can call their own, combining a setting that is both familiar and pleasantly novel. The furnishings, which include neon signs spelling out sarcastic one-liners, striped archways, and umbrella chandeliers, create a strong, cheeky balance between modern sass and nostalgic nostalgia. A whimsical photobooth area that allows guests to shoot picture strips with their group and take home a real memento in less than 60 seconds adds to the atmosphere. It's an old-school treat with a contemporary Bangalore twist.

Creating an environment that is both familiar and novel, Fifty50 is the type of bar that everyone can call their own. From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between modern sass and nostalgic nostalgia. An eccentric photobooth area with a contemporary Bangalore twist enhances the atmosphere by allowing visitors to take picture strips with their group and bring home a tangible memento in less than 60 seconds.

Amit Ahuja, Managing Director of AA Hospitality which also runs prominent brands such as Misu and Lucky Chan, shared, "Fifty50 is about capturing the spirit of gatherings — messy, lively, full of heart, and always better when shared. The food and drink menus reflect that. It’s familiar, but with enough unexpected touches to keep you guessing, and the dessert counter was something we were passionate about because no great evening is complete without a little indulgence."

Mestizo, a vibrant and audacious representation of Latin America, opens the first contemporary Latin American bar and restaurant in New Delhi. It offers a diverse selection of real flavors, well mixed cocktails, and an engrossing atmosphere in Delhi's Priya Market at Vasant Vihar. Mestizo's menu, which combines traditional and innovative elements, is inspired by the many culinary traditions of Mexico, Peru, Argentina, Brazil, Chile, and Spain. 

With a capacity of 135 people, a private dining area, and adaptable event rooms, Mestizo is designed for any kind of event, be it a private party, a lively night out, or an exclusive meeting.

Mestizo's interiors are a sensory haven, created to showcase the warmth and vibrancy of Latin America. From cozy dinners to exciting festivities, the scene is established by earthy textures, handcrafted details, and a dynamic yet friendly ambiance. 

The menu at Mestizo is the diversity of Latin American cuisine, offering a carefully curated selection of meat-forward dishes, creative vegetarian creations, gluten-free options, and indulgent desserts. Highlights include churrasco-style lamb chops, lamb birria, tableside guacamole with handmade tortillas, and various vegetarian delights such as grilled vegetable empanadas and mushroom tacos. 

Desserts like dulce de leche churros and Tres Leches round out the experience, while the bar program showcases Latin America’s finest spirits - tequila, mezcal, and pisco, recast into expertly crafted cocktails. A full selection of wines, beers, and other premium spirits ensures that there is something for every palate. 

Speaking about the concept, Piya Singh, the founder of Mestizo, shares, “Mestizo is more than just a restaurant – it’s a vibrant celebration of authentic Latin American cuisine and culture. Serving from the heart, every dish here tells a story, and we invite you to savour the essence of our journey with every bite.” 

BLR Restaurants Pvt Ltd, the powerhouse behind BLR Brewing Co. and Bean Lore, has launched Hamilton. This cocktail bar brings world-class mixology and elevated dining to Hoodi-Whitefield. Inspired by the grandeur of the British colonial era and a cocktail menu that is an ode to different historical eras, Hamilton is set to redefine Bangalore’s cocktail and culinary landscape.

The cocktail experience is being decentralized by BLR Restaurants, guaranteeing that great cocktails and warm service are no longer limited to the city's CBD. Situated in Whitefield, Hamilton is one of Bangalore's biggest and most aesthetically pleasing cocktail bars, with an astonishing 7,500 square feet and space for a maximum of 250 guests.

Hamilton leads onto a stunning triple-height room that is subtly hidden and characterized by a central bar, elaborate metal railings, and balconies with colonial-style details. A smooth transition from elegant meals to live concerts is created by the rich wood paneling and traditional details. A performance stage, which can accommodate anything from jazz bands to energetic DJ sets, has a big LED screen as its backdrop. Booths, lounge areas, and a special cigar room are among the several seating options spread across three levels to accommodate a wide variety of visitors. Hamilton's design is flexible, allowing it to transition between elegance and fun with ease.

The Moving Era cocktail program, created by Countertop India, is the centerpiece of Hamilton; each glass takes guests on a voyage through time. Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. Letters from Lady H injects Victorian romance into a rose and absinthe highball with botanical ice, while The Pea Coat turns British naval heritage into a savory gin cocktail.

Other works—Celestial Caravan, Gilded Reverie, and Velvet Cabinet is a dessert brandy cocktail topped with honey and macadamia froth that harkens back to 18th-century French aristocracy, while Smoked Monarchy is a blend of rye, poppy seed syrup, and a funny gummy bear twist that evokes the secret charm of 1920s Prohibition. Nocturnal Affair's smoked plum, port, and dark chocolate blend evokes 19th-century Bohemian Europe, while Golden Rhapsody's creamy peanut butter and banana infusion evokes the Jazz Age. 

 “Our vision with Hamilton is to make exceptional cocktails and hospitality more accessible. Great bars shouldn’t be limited to MG Road or Indiranagar—Whitefield deserves a destination of its own. Hamilton brings world-class mixology, luxurious interiors, and immersive hospitality, setting a new benchmark for Bangalore’s cocktail culture,” said Prasanna Kumar, Co-founder, BLR Restaurants Pvt Ltd. 

With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

With its expanding reach throughout India, YouMee has emerged as a popular destination for fans of Chinese, Japanese, Korean, and Thai food. Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. The Seawoods location proudly continues the YouMee tradition by welcoming visitors into a vibrant, lively area that embodies the brand's eccentric personality, whimsical appeal influenced by manga, and daring gastronomic. 

 Immersion design, lighthearted manga allusions, and a carefully chosen food that perfectly balances comfort and originality are all features of each location. With the opening of its newest location at Seawoods Grand Central Mall, YouMee—the well-liked Pan-Asian dining destination known for its vibrant flavors and artistic storytelling—has expanded to its third location in Mumbai and its 27th location throughout India. This shows the brand's ongoing dedication to growth, innovation, and providing a more engaging culinary experience to a larger audience. 

Commenting on the launch, Rohit Aggarwal, Co-founder and Managing Director, Lite Bite Foods, said, "Mumbai continues to be an exciting market for us, and the response we’ve received so far has been phenomenal. With the launch of our Seawoods outlet, we are bringing the YouMee experience closer to our growing community in Navi Mumbai. Our aim is to serve not just great food but a unique, immersive atmosphere that transports guests into the heart of Asian culture with a twist of manga-inspired fun.”

As YouMee continues to expand its footprint, the brand remains rooted in its promise of delivering inventive Pan-Asian cuisine in a setting that’s equal parts art and appetite. With each new outlet, YouMee aims to bring people together through the shared joy of food, flavour, and culture.

Ila, a vibrant new dine-in destination opens in Bengaluru, offering a unique blend of evergreen Indian cuisine and modern flair. Rooted in the Sanskrit word for "earth," Ila embodies freshness, comfort, and youthfulness, creating a space where tradition meets contemporary style.

Located in the center of Bengaluru in Kamanahalli, offers a warm environment that invites visitors to stop, bond, and enjoy life's small joys. The apostrophe that is emblematic of the brand is a gentle reminder to slow down and enjoy the present. 

With earthy hues like mustard yellow, off-white, and terracotta accented by a main green, the restaurant's décor reflects the coziness of Indian cooking customs. The setting is calm and welcoming, ideal for both informal meals and exciting evenings, thanks to tasteful arches, an abundance of greenery, and exquisitely designed areas.

The menu at Ila Bengaluru is inspired by rich culinary traditions and features expertly crafted cocktails and dishes that celebrate the diverse flavors of India. The restaurant stays true to its roots while offering a modern twist on classic recipes, catering to a youthful and discerning palate. In addition to innovative fusion cocktails like Bee's Knees, Dark Elixir, Reflection, and others that feature local botanicals, guests can enjoy reimagined classics like Bun Nipattu Congress Sliders, Chitti Royyala Vepudu, and Amma's Chicken Thokku, among others, with a contemporary twist.

"We wanted to create a space that feels both familiar and exciting," says Teja Velagapudi, Founder of Ila. "Ila Bengaluru is more than just a restaurant; it’s a place where you can gather with your 'local tribe', enjoy comforting food, and celebrate life's moments. We believe in the power of pausing, and we hope our guests will find that here."
 

Nest by 1Oak has opened in New Delhi, redefining the café experience with a focus on exquisite food, refreshing drinks, and premium coffee. 

Every element of the café has been designed to create a cozy and unforgettable experience, drawing inspiration from the symbolism of nests as places of warmth and connection.

Nest by 1Oak is revolutionizing casual dining with its inventive drinks, skillfully crafted coffees, and globally inspired menu.

The menu features a variety of dishes, ranging from colorful salads like the Grilled Chicken Fattoush and Crunchy Quinoa Salad to decadent all-day breakfasts like Paneer Bhurji and Avocado Toast. Hand-tossed pizzas and homemade pastas offer substantial and filling alternatives, while Korean cauliflower and chicken offer bright, exotic flavors for lighter bits. Indulgent desserts like the Belgian Chocolate Rocheror Strawberry Tres Leches are served to guests after their dinners.

With perfectly made coffees, energizing mocktails like the Raspberry Rose Bellini and Berry Spritzer, refreshing detox juices, and decadent milkshakes, the beverage selection is equally excellent. The culinary selections and each drink are expertly paired to provide a genuinely pleasant dining experience.

Speaking about the launch, Kanishk Tuteja, Founder of Nest by 1Oak, said, "Nest is more than just a café; it’s a sanctuary for people to unwind, enjoy delicious food, and spend meaningful time together. We have poured our passion into every aspect of the café, from the menu to the design, to create a space that feels like home—a place of comfort and connection."

As the renowned dining experience Dhamroo makes its debut in Bengaluru, the city's culinary scene is getting ready. This latest endeavor, which was started by Ramee Group of Hospitality, a world leader in hospitality and creative F&B concepts, highlights the group's commitment to offering opulent and immersive dining experiences, introducing Bengaluru's foodies to Dhamroo's distinctive blend of tradition and innovation.

Chef Bhushan More, a culinary expert and corporate brand chef, has painstakingly created Dhamroo into more than just a restaurant; it is an immersive trip through India's rich and diverse flavors. Chef Bhushan, who is well-known for his international culinary skills and enthusiasm for reimagining Indian food, has created a menu that combines nostalgia with modern inventiveness.

The ambiance at Dhamroo is designed to be as memorable as its menu. Blending rustic charm with contemporary elegance, the restaurant offers an inviting setting for casual diners, families, and food enthusiasts alike. 

Dhamroo promises an exquisite array of dishes that blend bold Indian spices with modern sensibilities. Guests can indulge in a selection of wholesome menu featuring chaats, small plates, and hearty mains. Signature offerings include the much-loved Avocado Dahi Puri, Peshawari Lamb Seekh Kebab, Lasooni Palak with Laccha Paratha, Mangalorean Prawn Curry & more. To round off the experience, decadent desserts like Parle-G Cheesecake and Dark Chocolate Phirnee are sure to captivate every sweet tooth.

“Our vision for Dhamroo has always been to craft an experience that is as exciting as it is comforting. Bengaluru has an incredible appreciation for good food, and we’re thrilled to introduce our distinctive take on Indian flavors to such a vibrant culinary scene,” commented Chef Bhushan More. 

Bengaluru's diverse population is expanding the city, which increases demand for a wide range of gastronomic experiences. Hennur's newest restaurant, "Sawari," evokes a sense of familiarity with its fiery and flavorful North Indian cuisine. In addition to celebrating the region's rich and well-known flavors, this North Indian kitchen, which was opened by Grameendine Hospitality, serves popular Desi Chinese. Sawari provides a fine wine menu with both local and foreign options to go well with its strong flavors.

Grameendine Hospitality's years of experience in the F&B sector have given them a keen sense of what works in different settings. Working with upscale hotels, the group has established a solid foundation in restaurant operations and management.

The multi-course menu at Sawari combines traditional recipes with the sizzle of Desi Chinese, including rice, noodles, Samosa Chaat, Dahi Bhalla, Purani Dilli ke Gol Gappe, and Paneer/Mushroom in Schezwan Sauce. However, if you prefer spicy Chinese starters, try the Classic Chilli Chicken, Paneer/Mushroom in Schezwan Sauce, or Chicken in Hot Garlic Sauce. At Sawari, the tanginess of curries meets the fiery, garlicky glaze of Indian-style Chinese.

Pritpal Singh, Founder of Grameendine said, "With Sawari, we are creating a space where everyone gets a feel of the homely Indian kitchen. Our dishes might remind some of the elaborate meals they had back home. We will be serving authentic recipes, cooked in traditional methods to retain the tastes." 

You can indulge in Sawari Special Thali, which consists of two vegetable and non-vegetarian recipes, Jeera Rice, Dal Makhani, Butter Naan, Raita, Papad, and Gulab Jamuns, from Monday through Friday from 12 to 4 PM. The Paneer Makhani, Kadai Subzi, Butter Chicken, and Kadhai Chicken encapsulate the spirit of classic recipes that have been handed down through the decades. Kebabs can be served as appetisers. Not to be missed is Punjab's fiery Pindi Choley. Indian desserts like Kulfi Falooda, Badam Gulab Kheer, Kesar Phirnee, or the indulgent Jalebi with Rabri are great ways to end your dinner. 

Talking about the menu, Co-founder Ishant Khanna says, "The entire menu is a tribute to our rich culinary heritage with a focus on North Indian specialties. We are partnering with farmers to use direct unadulterated ingredients that retain the originality of flavours. We strive to create a unique dining experience that honours authentic recipes while embracing bold, tangy, and spicy twists."

Sawari truly brings a taste of home for North Indian food lovers in Bengaluru. From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.

Cricket players opening restaurants is a trend that is unlikely to stop anytime soon. Following the culinary successes of Cricket Legends Virat Kohli, Shikhar Dhawan, and Suresh Raina, Cricketer Yuvraj Singh is next with his own restaurant, KOCA, in Gurugram, to open doors on 12 April. Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw customers seeking a high-energy setting or a quality dining experience (or both).

KOCA is a code name for Kitchen of Celebratory Arts, despite its Punjabi flavor. A key concern for Yuvraj, a partner in this project under Glamosphere Hospitality, was delicious food. Yuvraj's veganism and specific dietary needs make it difficult for him to locate many options on restaurant menus; this gap was filled with KOCA.

“My wife Hazel and I have travelled to so many countries and there are several memories around food. However, sometimes one feels restricted if there’s not much on the menu. I want to change that with KOCA,” says Yuvraj.

 “I want people to visit and enjoy the food here. We don’t want people to come in and say the place is great, but the food is average,” he says.  
The menu at KOCA blends Pan-Asian and global influences, inspired by Yuvraj’s international cricketing career and his travels. While Chef Megha Kohli and Noah Louis Barnes were the first to come on board as food curators, the kitchen is currently helmed by chefs Prateek Jha and Adiba Jha from Izumi Dubai. 

There is also a section dedicated to Yuvraj’s childhood favourites, which includes the rajma avocado galouti and kadhi chawal risotto. KOCA’s take on the galouti (a vegan option) has crispy bhakri replacing the ulte tawe ka paratha while rajma has been used instead of meat (which you do not miss at all). In the case of kadhi chawal risotto, arborio rice has been used as the base while the pakoras (that could be softer) are stuffed with a coconut and wasabi filling.

Some other cocktails include Pineapple Sour (a twist on the Gin Sour with coconut fat-washed gin, pineapple and hibiscus cordial), Gooseberry Picante (with gooseberry jam and the rim coated with pahadi salt) and the Pandan Negroni (with spiced liqueur, Campari, pandan-infused gin and pandan syrup).The Vietnamese cold coffee, inspired by a beverage of the same name, has an overload of coffee in the form of espresso mousse, Kahlua jelly, espresso crumble and dulce sauce. 

Speaking about the launch, Yuvraj Singh shared, “KOCA is more than just a restaurant—it’s a dream brought to life. My love for food has always been personal, and I wanted to create a space that reflects my journey and the flavours I cherish. From comforting childhood dishes to contemporary global creations, KOCA is all about celebrating food, flavours, and togetherness. I can’t wait for people to experience it.”
 

Big Little Brewpub has opened their doors in Pune. This brand-new rooftop brewpub is located at the IT hub of Kharadi where great craft beers and curated cocktails, scrumptious food, and classic vibes come together for an unforgettable experience.

Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and culture.  Big Little Brewpub's interiors have a cozy and rustic charm. With both indoor and outdoor seating, it's the ideal place to relax with a beer, enjoy delectable food pairings, and take in the sense of community that makes Pune's craft beer industry so unique!

The open kitchen, which is only divided by a glass barrier, gives your dinner a whole new dimension if you enjoy a little drama. Observing the cooks in action—flames flaming, food coming together, and the occasional pan toss—brings a sense of life to the room. The menu itself, which combines comfort cuisine classics with international flavors, is made to go well with their specialty beers.

Every brew here has a backstory, from the crisp yet rustic Simply Complicated Jowar Lager to the Ragi-Infused Terribly Good IPA, which astonishes with its nutty depth. Additionally, the thick, velvety Sleepwalk Stout and the Modern Classic Belgian Witbier are strong, decadent options for those who prefer the classics. Safe Bet, an Indrani Rice Lager, has a semi-sweet flavor with a little graininess that makes it a refreshing and clean finish. It pairs best with their own ragi sticks and unique dip for the ideal crunchy combination.

The menu features delectable appetizers like the Truffled Potato Croquettes, a creamy treat with fragrant truffle oil, and Rum Jhinga Tandoori, where prawns are marinated in dark rum, yogurt, and pepper, giving them a smoky, spicy edge. On the beverage front, anticipate the unexpected with Mango Mania, a tequila-based drink where raw and ripe mangoes meet a scorching blast of spice, or Thecha Piyush, a fusion of Himalayan gin, Bengal's Gondhoraj lime, a blend of teas, and a nostalgic Piyush flavor. 

 “At Big Little Brewpub, we’re not just making beer; we’re telling stories through every sip,” says Vivek Khaire, Founder and brewmaster. “We’re passionate about pushing boundaries—whether it’s through using indigenous grains like jowar, local rice grains, wheat and ragi or elevating classic styles with our own unique spin.”

Clara Beach Haven, a haven where luxury, art, and mystery come together, marks the beginning of a new era of immersive hospitality in Goa. This recently opened location, which is perched on the stunning cliffs of Ozran Beach in Goa, redefines luxury and escapism and provides visitors with an experience that is both timeless and unearthly.

The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the monument, which acts as a doorway into Clara's mysterious realm and a lighthouse for innovation.

Every element of the space reflects Clara’s timeless vision. From the polished furnishings to the handpicked world delicacies on the menu, each element tells a tale of artistry and devotion. Clara Beach Haven’s cuisine promises an opulent culinary experience with a range of delicious appetizers, entrées, and desserts.

Guests can kick off their meal with starters like Crispy Asian Money Bags, filled with assorted vegetables, or the decadent Baked Brie Bites, paired with spiced blueberry and balsamic chutney. For the main course, the Grilled Lobster Sliders with brioche buns, scallion, and celery mayo are a must-try, as are the flavorful Mushroom Masala Enchiladas with green sauce and cheese. Those with a sweet tooth can end on a high note with desserts like the Nutella Banoffee Pie, or the rich Triple Chocolate Mousse, featuring dark, white, and milk chocolates. 

To complement the fare, Clara Beach Haven offers a curated selection of signature cocktails. The Siam Sunset, a tropical blend of vodka, kaffir lime, passion fruit purée, and ginger tart, is perfect for a refreshing start. For a bold, layered experience, the Ruby Revive with fat-washed whiskey, fresh beetroot juice, and Indian gooseberries hits the mark. Meanwhile, Coastal Harmony, made with curry leaf-infused gin, coconut water, and coconut tart, delivers an exotic and fragrant gin cocktail with an herbal twist.

“Clara Beach Haven represents the merging of art, luxury, and unparalleled experiences. We’ve created a space where every detail has been thoughtfully crafted to transport our guests into a world of elegance, mystery, and indulgence,” said Yash Agrawal, Owner at Clara Beach Haven. “This destination is not just about luxury; it's about crafting moments that resonate long after you’ve left. We are excited to invite guests into this immersive experience where beauty and creativity take center stage.”

Noise Club's vibrant music experience and upscale atmosphere are poised to revolutionize the city's nightlife. The newest addition to Fenicia Hospitality Services, Noise, occupies more than 3,500 square feet and was designed by Chairman Kunal Gupta to introduce clubbing to Kolkata on a global scale. Noise is open Fridays and Saturdays from 8 PM to 2 AM and is geared toward serious music fans. Every weekend will be an exciting experience, with Saturdays showcasing a blend of Bollywood and commercial tunes and Fridays devoted to techno, EDM, and deep house.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Noise offers a superb selection of mocktails and drinks. Signature drinks like the delicately made Elderflower Martini, which combines premium gin, elderflower syrup, and fresh cucumber, or the bold Kermit Kazzi, which is a tequila-based masterpiece with yellow bell pepper, coriander, and a burst of jalapeños that is sure to awaken the taste buds with a bold, refreshing twist, is served to the guests.

“Noise is where meets energy sound. Kolkata has long needed a space dedicated to high-quality EDM and techno, and we’re bringing back that vibe. This is for those who usually travel to Mumbai or Goa for such music—now, they’ll find it right here in their city,” said Nandini Gupta, Director of Operations.

Adding to the excitement, Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited further added, "With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes."

Shreetama Roy, Marketing Manager of Noise Club, noted, “Noise isn’t just about a night out—it’s an immersive experience where luxury meets high-energy music. We wanted to create a space where people can let loose, enjoy premium music, and experience nightlife on a whole new level.”

Gonzo is extending its explosive energy to The Boulevard at Magnum Global Park, Gurgaon, after conquering hearts at Priya High Street, Vasant Vihar. This time, the venue is ten times larger, drawing inspiration from the legendary Dr. Gonzo from Fear and Loathing in Las Vegas, this Asian Tapas Bar pays homage to the character's unbridled mayhem. 

Complete with colorful LED signage, a rough industrial look, and an irresistible vintage poster mural, the area exudes the raw, high-energy charm of Thai Walking Street Bars. The area is brought to life after dark by the striking red neons, while the mood is formed by the moody greys.

With a tall warehouse-style painting covered in old Japanese posters, the first zone pays homage to pop culture while reflecting Gonzo Vasant Vihar's gritty, neon-lit spirit. A floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Both a live cocktail bar and an Omakese bar are available.

Incorporating an irresistible cocktail culture, Gonzo is serving alcohol for the first time ever. Every bite is a new discovery thanks to Chef Anubhav Nayar's menu, which is inspired by Asian street food and reimagines classics with unexpected components. Hamachi & Grapefruit Ceviche, Moo Ping Pork Skewers, Korean Lamb Chops, Miso Butter Garlic Prawns, Sweet Potato and Cheese Gyoza, and the fieryA floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Live cocktail bar and an Omakese bar are available.

Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair. For example, try the Shibuya Honey Butter Toast topped with Soju Sakura Ice Cream and Black Sesame Tuile and the Chilli Chocolate Tart with Vanilla Ganache.

The "Liquid Narrative" cocktail menu at Gonzo Gurgaon's recently opened bar, which captures the spirit of Asia's most vibrant cities in a glass, is what really makes the restaurant stand out. Every drink tells a tale, from the fiery Oriental Picante, a tequila cocktail with gochujang, rice vinegar, and soy sauce, to the umami-packed Miso Mushroom, a rum-based blend of mushroom, white miso, and citrus honey.

Speaking on the expansion, Sushobhit Sehgal, Founder of Gonzo, said, “Our aim with Gonzo Gurgaon since the start has been to level up the experience and environment we’ve created at Gonzo Vasant Vihar. We hit the jackpot with our crowd-favourite selections at Gonzo VV; with Gurgaon, we are putting our authentic culinary creativity forward to curate a unique dine-in experience like never before.”

Merlot & Co. has opened its doors to Jaipur with a high-octane, located in the heart of Jaipur, in an aesthetic heritage building. Designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

With its varied tapestry of international cuisine, sophisticated flavors, and outstanding hospitality, Merlot & Co. is enhancing Jaipur's dining scene. The restaurant has brought together a superb team of chefs, each with their own unique culinary specialties, to bring genuine international delicacies to Jaipur. Having worked in the profession for more than 14 years and receiving training from Michelin-starred Chef Aldo Zilli, Chef Vikash Kumar will showcase his expertise in European and Pan-Indian cuisines, reimagining traditional dishes with creative methods. 

While Chef Ram Singh Bisht will emphasize fresh, premium ingredients in his hallmark Italian dishes while demonstrating his prowess in menu planning and kitchen management. Chef Himanshu Sharma, a pastry and bakery expert with over five years of experience, will present his reimagined Italian and French cuisine, emphasizing his mastery of sophisticated French techniques. He formerly worked at ITC Fortune under a Michelin-trained chef.

Merlot & Co.'s trademark international treats promise an immersive dining experience. Every meal, from freshly baked bread baskets to creamy truffle mushroom risotto and artisanal, hand-tossed pizzas, is expertly prepared. Delightful sweets like Blueberry Cheesecake, Chocolate Hazelnut Eclairs, and more are available to guests as they conclude their culinary adventure, providing a multi-mood experience for all palates.

Prashant Ojha, Founder and Director at Merlot & Co. said, “We’re delighted to serve a city that’s so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices.”

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

After revolutionizing Mumbai's dining landscape with its cutting-edge technology and immersive storytelling, HOUSE47 is set to make its debut in the capital city.

Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.

HOUSE47, curated by Aheli Bhattacharya, the creative force behind Warehouse47, is a cutting-edge event that combines technology, food, and narrative to create a unique sensory dining experience. Modern acoustics, ambient lighting, projection mapping, and immersive effects that bring each meal to life improve the multisensory experience that visitors can have at this unique event.

A Culinary Tribute to Mumbai's Diverse Flavors 

In celebration of its Delhi premiere, HOUSE47 will serve a special five-course menu and beverages that draw inspiration from Mumbai's rich culinary history. With specialties inspired by famous neighborhoods, long-standing customs, and cherished regional cuisines, the menu will honor the city's diverse culinary heritage. Every dish is painstakingly crafted to tell a tale, giving visitors the opportunity to fully experience Mumbai's cuisine in Delhi. 

A customized and remarkable dining experience is guaranteed at HOUSE47, which has a small sitting capacity of only 40 people per session. This 90-minute dining experience, which costs INR 15,000 per person, is sure to enthrall foodies, tech aficionados, and cultural travelers alike.

"With HOUSE47, we wanted to create an experience that transcends the boundaries of traditional dining," says Aheli Bhattacharya, Co-Founder of HOUSE47. "Our goal is to immerse guests in the rich cultural narratives of each city through food, technology, and storytelling." 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

Arsalan, a brand synonymous with Mughlai culinary cuisine has opened its newest location in New Delhi's Rajouri Garden. Arsalan, which is well-known for its skill in producing classic Mughlai cuisine, promises to take foodies back to the era's royal kitchens, where each dish was a meticulously and passionately prepared masterpiece.

Arsalan has received accolades for its steadfast dedication to the Mughlai culinary tradition since its opening on October 6, 2002. With twelve flourishing locations in Kolkata and a strong global presence in Dubai, the Delhi inauguration ushers in a new era in its remarkable history. 

A gastronomic tribute to the splendor of Mughlai cuisine, Arsalan's menu combines foods that were formerly only served to emperors. Savor the famous Arsalan chicken and mutton biryanis, which are both slow cooked to perfection and flavored with flavorful spices. A variety of regal kebabs and mouthwatering curries that evoke the flavors of the Mughal Empire are also available on the menu. Each meal, which is made using a proprietary spice blend, fresh ingredients, and centuries-old methods, demonstrates a profound regard for culinary traditions.

“We are thrilled to bring Arsalan to Delhi’s food lovers,” says Raghib Parwez, CEO of Arsalan. Adding further, he says, “Delhi has a deep appreciation for authentic, royal flavours, and we are excited to share a taste of Mughlai heritage with the capital. From our signature biryanis to the royal kebabs and rich curries, each dish is a tribute to Mughlai royalty—crafted with love, tradition, and an unwavering commitment to excellence.”

"Our journey began with a vision to bring the timeless flavours of Mughlai cuisine to a larger audience. The overwhelming love we’ve received from our patrons has been the driving force behind our expansion. With this launch in Delhi, we look forward to continuing our legacy and forging new connections with food enthusiasts who appreciate the royal tastes of Mughlai tradition,” adds Parwez.

We all long for a place that feels comfortable, like home, where we can relax and enjoy the small things in life in today's hectic world. A welcoming and cozy addition to Mumbai’s Santacruz's culinary scene, Two Gud Sisters provides just that. More than simply a moniker, "Two Gud Sisters" is a friendship that has evolved into a sisterly tie, given to reality by Rinka Jha and Rashmi Mishra's vision. It began with the same aspirations they pursued as young people and evolved into a shared vision. The menu was designed by superstar Chef Abhinas Nayak.

These two sisters, who were driven by a shared love of designing cozy and welcoming environments, set out to create a community where people could bond over delicious food, interesting conversation, and treasures. The immersive eating experience at Two Gud Sisters is made possible by the interior design, which was created by architects Rohit Sharma and Siddhartha Srivastava.

Speaking about the launch, Rashmi Mishra, the Co-founder of Two Gud Sisters, stated, “We’ve always shared a love for food & drinks and a dream of creating a space where people could gather and feel at home. Two Gud Sisters is the realization of that dream. We’ve poured our hearts and souls into every aspect of this all day café & bar, from the menu to the ambiance.”

The much-anticipated debut of KOKO, the renowned luxury Asian restaurant from Pebble Street Hospitality, as Hyderabad's first independent premium Asian eating destination has finally arrived. With its unique fusion of refinement and contemporary charm, KOKO, this has its roots in Mumbai’s renowned culinary scene and is renowned for its inventive Cantonese and Japanese cuisine, promises to redefine the city’s culinary scene with its superb cuisine and iconic design.

Traditional Asian grandeur and sleek, contemporary elements are balanced in KOKO's interior design and carefully selected materials. The entrance's striking red archway welcomes guests and serves as a strong visual cue for the opulence inside. The room features marble floors and lacquered wood accents, which are contrasted with brass fixtures and luxurious velvet furnishings.

The 10,000 square foot area is modeled after the grandeur of Chinese imperial architecture and style. One of the most notable features is the Red Tunnel, a curved hallway with gentle red LED lights that is meant to evoke mystery and suspense. Sarah Sham, an award-winning architect and interior designer from Essajees Atelier, created the room.

Commenting on the same, Ryan and Keenan Tham, Founders of Pebble Street Hospitality, said, “KOKO means grand, and the brand was conceived as a celebration of luxury and grandeur in the Asian dining scene. We set out to create a space that feels larger than life—a destination where every detail invites guests to revel in a sense of exclusivity and sophistication. Every element, from the craftsmanship of the cuisine to the detail in the design, speaks to our commitment to offering an elevated, immersive experience for our guests.”

Cosy Box Delhi is excited to welcome Chef Ozgur Yildirim, an Turkish chef whose love of cuisine and dedication to crafting distinctive dining experiences are equal. Known for its welcoming ambiance and superb food, this well-known social restaurant is ready to enchant visitors with a masterfully designed Turkish-themed menu that vividly captures the lively streets of Istanbul. 

Chef Yildirim's passion for cooking blossomed in the family kitchen, where his culinary adventure started. He has refined his art and developed a profound appreciation for flavors as he has worked at famous restaurants like the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait. Chef Yildirim, who holds degrees from Istanbul's Gedik University and Esenyurt University, infuses his dishes with a plethora of expertise and a cozy, intimate touch.

Chef Yildirim creates a meal at Cosy Box that is visually appealing and aesthetically pleasing by skillfully fusing traditional methods with a contemporary twist as they have the new menu. Under the direction of Chef Özgür Yildirim, customers can anticipate a delightful fusion of warmth, inventiveness, and tradition that distinguishes Cosy Box as a beloved dining spot.

Located in the center of Bengaluru, Crackle is the first freestanding Omakase-style kitchen and bar in the city. It is a little 22-seat restaurant that focuses on using fresh foods. Combining sophisticated flavors with a relaxed, approachable atmosphere, this chef-led restaurant offers an intimate and thrilling experience with its innovative cuisine. With a constantly changing menu influenced by the freshest ingredients, Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.

Crackle's guiding concept is on the seasons and the tales they evoke. Under the direction of Chef Vivek Salunkhe, the menu showcases a profound appreciation for food, with each dish referencing his life experiences, personal recollections, and international trips. In reference to the welcoming ambiance of the open kitchen and the wood-fired cooking that characterizes the restaurant's philosophy, the word "Crackle" itself embodies the element of fire.

“The essence of Crackle is to create dishes that tell a story. We work with the best seasonal produce, transforming it into something playful and unexpected. Each dish is meant to evoke a sense of curiosity while remaining grounded in comfort and familiarity,” shared Vivek Salunkhe, Chef and Partner, Crackle Kitchen.