Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The brainchild of Chef Rahul Punjabi, the concept draws from his own culinary explorations, brought to life with a quirky, semi-mythical mascot—Pai…
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
A unique gastronomic destination uniting world-class restaurants under one roof, spanning an expansive 120,000 sq.ft footprint.
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to…
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
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