Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A space where agave, artistry, and storytelling come together in food, drink, and design.
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.
The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and…
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
The interiors of Copper Chimney honor its history while adding a contemporary touch.
With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while…
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours.
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