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Restaurant India News: Kojak Opens in Juhu as Mumbai’s New Mystery-Led Cocktail Bar
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
By -
Vijetha Iyer
Dec 19, 2025 / 3 MIN READ
Restaurant India News: Hearth Opens in Historic Eros Cinema Building at Churchgate, Mumbai
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
By -
Vijetha Iyer
Dec 12, 2025 / 3 MIN READ
Restaurant India News: Singer Shankar Mahadevan Unveils Two Outlets of ‘Malgudi,’ in Mumbai
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
By -
Vijetha Iyer
Dec 02, 2025 / 4 MIN READ
Restaurant India News: 8ish Opens in Mumbai, Offering a Relaxed Early-Evening Escape
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
By -
Vijetha Iyer
Dec 01, 2025 / 4 MIN READ
Restaurant India News: Rasmanthan Opens in Mumbai: A Symphony of Flavours, Served Unlimited
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
By -
Vijetha Iyer
Dec 01, 2025 / 3 MIN READ
Restaurant India News: Bira 91 Taproom Opens its First Outpost in Pune with 16 Craft Beers on Tap
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
By -
Vijetha Iyer
Nov 28, 2025 / 3 MIN READ
Restaurant India News: The Penang Table Opens in Bandra: An Ode to Malaysian Cuisine
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
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Vijetha Iyer
Nov 24, 2025 / 4 MIN READ
Restaurant India News: Akina Debuts in Worli as Aspect Hospitality Marks its Fastest Year of Growth
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
By -
Vijetha Iyer
Nov 24, 2025 / 4 MIN READ
Restaurant India News: Thane Welcomes ‘At Bae’ a new Vibehaus for Conversations, Cuisines & Cocktails
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
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Vijetha Iyer
Nov 21, 2025 / 4 MIN READ
Restaurant India News: Olive Bar & Kitchen Bandra Celebrates 25 Years, Unveils Its Bold New Menu
Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
By -
Vijetha Iyer
Nov 21, 2025 / 4 MIN READ
Restaurant India News: Sesame Bar Unveils ‘Nitara’ at Hyatt Centric Juhu
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
By -
Vijetha Iyer
Nov 19, 2025 / 4 MIN READ
Restaurant India News: Dough & Joe Opens in Bandra, Blending Pizza Craft and Coffee Culture
A heartfelt ode to community, comfort, and craft, led by a young family that believes the best things in life are handmade and often shared.
By -
Vijetha Iyer
Nov 18, 2025 / 3 MIN READ
Restaurant India News: The Studs Reopens Its Iconic Saki Naka Sports Bar in Mumbai
Blending high-energy match nights with a spirited nightlife vibe and known as the most affordable sports bar in the city, relaunching with a Bold New…
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Vijetha Iyer
Nov 13, 2025 / 3 MIN READ
Restaurant India News: Colaba’s Cult Favourite Jia: The Oriental Kitchen Reopens in Mumbai
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
By -
Vijetha Iyer
Nov 07, 2025 / 3 MIN READ
Restaurant India News: Chowman Strengthens Mumbai Footprint with Mira Road Outlet
Continuing its mission to bring the “Democratization of Neighbourhood Fine Dining” to food lovers across India, Chowman is all set to redefine the…
By -
Vijetha Iyer
Nov 07, 2025 / 2 MIN READ
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