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Restaurant India News: Amichi Debuts in Bandra, Serving Authentic Neapolitan Pizzas and Italian Classics
Founded by Angelo and Mishal, the intimate 16-seater restaurant aims to offer Mumbai diners an authentic Italian experience built on time-honoured…
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Vijetha Iyer
Jun 30, 2026 / 4 MIN READ
Restaurant India News: Fountain Sizzlers Opens New Outlet at Sky City Mall Borivali
The new outlet has been designed by Sarah Sham of Essajees Atelier and draws inspiration from the original Flora Fountain restaurant.
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Saptopriya Ghosal
Jun 25, 2026 / 4 MIN READ
Restaurant India News: From Bandra to Karjat: Uppu Expands Its South Indian Culinary Journey to Oleander Farms
Established by the team behind Oleander Farms, Saltt Karjat & Microbrewery, Common House, and Uppu Bandra, the new restaurant marks a significant…
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Vijetha Iyer
Jun 25, 2026 / 3 MIN READ
Restaurant India News: High Note Opens in Bandra as Mumbai’s First Retro Music Bar
Spread across 2,000 sq. ft., the venue has been launched by a team of music enthusiasts who wanted to create a dedicated space where classic music,…
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Vijetha Iyer
Jun 23, 2026 / 4 MIN READ
Restaurant India News: Bombae Apartment Opens New All-Day Bar in Andheri
Drawing inspiration from modern apartments, the space features distinct zones including a living room, dining area, kitchen-style service counter,…
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Vijetha Iyer
Jun 11, 2026 / 3 MIN READ
Restaurant India News: CinCin Opens Second Mumbai Outlet in Bandra West
Located on the 13th floor of Mansionz One on Linking Road, the 120-seater restaurant spans over 4,300 sq. ft. and offers indoor and alfresco dining…
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Vijetha Iyer
Jun 08, 2026 / 3 MIN READ
Restaurant India News: Papi Opens in Bandra with Cocktail-First Dining and Late-Night Energy
Papi marks the first hospitality venture from Kapoor and Wanwari and is positioned as the beginning of a larger expansion into restaurants, bars, and…
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Vijetha Iyer
May 26, 2026 / 4 MIN READ
Restaurant India News: Punchline Opens in Bandra With a Modern Take on India’s Forgotten Cocktail Legacy
From the team behind Barbet & Pals: a bar built on history, humour, and the oldest cocktail in the world
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Vijetha Iyer
May 20, 2026 / 4 MIN READ
Restaurant India News: Gong Opens in Bandra, Bringing Progressive Pan Asian Dining to Mumbai
Designed by Sumessh Menon Associates, Gong officially opens as a culinary destination that blends progressive cooking with thoughtful spatial design…
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Vijetha Iyer
May 18, 2026 / 4 MIN READ
Restaurant India News: Varsoo Opens in Mumbai, Bringing Heritage Recipes to the Modern Table
The name Varsoo, meaning “inheritance”, reflects the restaurant’s philosophy of preserving culinary memories while presenting them in a format suited…
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Vijetha Iyer
May 18, 2026 / 4 MIN READ
Restaurant India News: Patio 57 Brings a Relaxed South Goa-Inspired Dining Experience to Vile Parle
Designed to stand apart from the fast-paced nature of the neighbourhood, Patio 57 offers an easygoing setting where afternoons transition naturally…
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Vijetha Iyer
May 11, 2026 / 2 MIN READ
Restaurant India News: Chef Beena Noronha Launches ‘Staqx’ Under Saltae Hospitality in Bandra
The name “Staqx” reflects the idea of layering flavours, textures, and design elements to create a memorable experience.
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Vijetha Iyer
Apr 14, 2026 / 2 MIN READ
Restaurant India News: Pot Pot Opens in Mumbai with a Contemporary Take on Indian Pot Cooking
A thoughtfully crafted dining experience that blends traditional Indian cooking vessels with modern flavours, sustainability, and contemporary design
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Vijetha Iyer
Apr 09, 2026 / 2 MIN READ
Restaurant India News: Thai Naam Moves to Bandra, Expands Mumbai Dining Presence
The brand’s development has also been supported by Anis Merchant, whose involvement has contributed to the business’s expansion from an individual-…
By -
Saptopriya Ghosal
Mar 18, 2026 / 4 MIN READ
Restaurant India News: Nando’s Opens New Outlet at Lake Shore Mall in Thane
Founded in 1987 in Johannesburg, South Africa, Nando’s has expanded to over 1,250 outlets across 23 countries. Its menu is centred around the African…
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Vijetha Iyer
Mar 17, 2026 / 2 MIN READ
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