Known for its Tuscan-inspired menu, Toscano brings regional Italian flavours to Indian diners through a mix of artisanal sourdough pizzas, fresh…
Designed by Shweta Kaushik of SKID, the 1,700 sq ft space can seat around 100 guests.
Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…
Founded by Sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro has built a loyal local following for its handmade pastas, coffee, and…
Spread across 2,000 square feet, the bar can seat nearly 100 guests. It retains the warm, easy-going feel of the original Kona Kona, with an…
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
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