Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel…
A bold culinary revival at Novotel Mumbai Juhu Beach brings the soul of Asia to the shores of Juhu, with a brand-new menu and immersive dining…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
Founded by Aditi and Aditya Dugar, Paradox is located in an old Mumbai factory at Mahalakshmi.
The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor…
The Versova restaurant offers a chic yet pleasant ambiance that captures the spirit of Middle Eastern hospitality with its well-thought-out interior…
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece.
Live Korean BBQ Hot Pot Experience and Traditional tabletop grilling sets ups for premium meats and banchan (side dishes) are the highlights of Mirai.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
The earthy colour palette, featuring soft greens, warm browns, and muted yellows, evokes a sense of calm and connection to nature, while strategically placed lighting transforms the ambience, casting a spell of enchantment as the day turns into night.
The inventive items on Luv's menu provide diners with an amazing culinary experience.
The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.
They are a rooftop restaurant with the splendid views of Marine Drive.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
According to civic officials, BMC™s public health department under municipal act 394 issues licenses to eateries, going by which, they have to abide by certain health and hygiene conditions.
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