Restaurants in Mumbai

“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…

The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.

Nestled in one of Delhi’s most vibrant neighbourhoods, it draws inspiration from the founders’ travels across Indonesia, Japan, Singapore, Amsterdam…

Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…

Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand

A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more

Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…

Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj

The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…

Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…

Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.

SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.

Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.

A space where agave, artistry, and storytelling come together in food, drink, and design.

Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.