Designed as a sophisticated urban retreat, Horizon brings together contemporary interiors, panoramic vistas and thoughtfully curated experiences.
The café and bar concept opens its third outlet, bringing its all-day dining experience, signature menu, and community-focused atmosphere to one of…
Established in 2012 by Morup, KOFUKU began with a vision to make authentic Japanese cuisine accessible to a wider audience at a time when it was…
The redesign reflects Cream Centre’s efforts to stay relevant to evolving consumer preferences without losing sight of its rich heritage.
Conceived by entrepreneur and jewellery designer Tiara Dhody, founder of Treasures by Tiara, the new concept aims to redefine the traditional retail…
Inspired by the cosmopolitan spirit of Bandra, Sorena draws influence from five iconic cities—New York, Sicily, Mumbai, Tokyo and Istanbul.
The expansion comes amid rising interest in Korean food, driven by the growing popularity of K-dramas, K-pop, Korean beauty, and contemporary Korean…
Founded by Angelo and Mishal, the intimate 16-seater restaurant aims to offer Mumbai diners an authentic Italian experience built on time-honoured…
The new outlet has been designed by Sarah Sham of Essajees Atelier and draws inspiration from the original Flora Fountain restaurant.
Established by the team behind Oleander Farms, Saltt Karjat & Microbrewery, Common House, and Uppu Bandra, the new restaurant marks a significant…
Spread across 2,000 sq. ft., the venue has been launched by a team of music enthusiasts who wanted to create a dedicated space where classic music,…
Drawing inspiration from modern apartments, the space features distinct zones including a living room, dining area, kitchen-style service counter,…
Located on the 13th floor of Mansionz One on Linking Road, the 120-seater restaurant spans over 4,300 sq. ft. and offers indoor and alfresco dining…
Papi marks the first hospitality venture from Kapoor and Wanwari and is positioned as the beginning of a larger expansion into restaurants, bars, and…
From the team behind Barbet & Pals: a bar built on history, humour, and the oldest cocktail in the world
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