Restaurant India News: Thane Welcomes ‘At Bae’ a new Vibehaus for Conversations, Cuisines & Cocktails

At Bae has opened its doors in Thane, bringing a fresh new dining concept from the House of MH04. Positioned as more than just a restaurant, At Bae aims to be a space where good food, meaningful conversations, and memorable moments come together, redefining all-day dining in the city.

Spread across 7,500 sq. ft., it is one of Thane’s largest dining venues global in its offerings yet rooted in Indian warmth. The design blends Scandinavian elements with artistic rust tones, creating a space that feels both stylish and inviting. Mood lighting and textured interiors shift through the day, giving each visit a different feel.

The energy moves from relaxed afternoons to lively evenings, guided by an in-house Vibe Manager who curates the lighting and music. Adding to the experience is the Baelievers Club, an exclusive membership programme offering perks, priority access, curated events, and personalised surprises. Fun elements like Bae Wars keep guests engaged with friendly competitions and signature shots.

A highlight of the space is Thane’s longest bar over 45 feet serving TOIT craft beers including Tint in Wit, Nitro Stout, and Basmati Blonde Ale. The bar menu also features inventive cocktails inspired by Indian flavours, such as Aam-Chi Thane (white rum, mango wine, mango cream cheese), Narcos of Thane (tequila, mezcal, jalapeño), and Stone Sour (whiskey, Dagadphool, ginger honey).

Shraddhesh Mohite, Co-Founder says, “With At Bae, we wanted to create a space that brings a whole new vibe to Thane’s dining scene — one that feels familiar yet refreshingly different. It’s more than a restaurant; it’s a place that welcomes you no matter the time or mood. Whether you’re here for brunch, cocktails, or conversations that last till midnight, At Bae adapts to your rhythm. Every detail, from the Scandinavian-inspired design to the curated playlists and handcrafted menus, was created to make people feel at home while still discovering something new every time they walk in.”

Soham Joshi, Chef & Co-Founder, Bae adds, “At Bae was born from the idea of bringing innovation to familiar flavours taking authentic, regional dishes and giving them a contemporary twist. We wanted to make global cuisine approachable while keeping our Indian flavours  intact. Dishes like the Poha Crusted Malvani Prawns or Palak Burrata embody that balance of contemporary and creativity. Complementing this is our thoughtfully crafted cocktail menu, each drink designed to mirror the same spirit of experimentation and harmony that defines our menu.”