Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
Conceptualised by Neuma, the multi-specialty hospitality collective co-owned by filmmaker Karan Johar along with Truepalate Hospitality founders…
Designed by Esquisse Design, the space balances moody interiors with a lighter alfresco section.
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
Conceived as a tribute to temple feasts, family kitchens, and Sunday breakfasts of his childhood, Malgudi brings together regional flavours and…
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.
The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and…
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
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