Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.
Founded in 2005 as a 24-seater by Beena and Hemul Gandhi, the restaurant has grown steadily while keeping its heart intact.
A space where agave, artistry, and storytelling come together in food, drink, and design.
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
The earthy colour palette, featuring soft greens, warm browns, and muted yellows, evokes a sense of calm and connection to nature, while…
The inventive items on Luv's menu provide diners with an amazing culinary experience.
The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.
They are a rooftop restaurant with the splendid views of Marine Drive.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
According to civic officials, BMC™s public health department under municipal act 394 issues licenses to eateries, going by which, they have to abide…
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