TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept.
By fusing traditional flavors with modern sophistication, Bayroute NESCO provides a sensory journey into the heart of the Middle East while remaining…
Peruvian-born Chef Kinyo Rodas Tristan, who has demonstrated his culinary skills in kitchens all over the world, is in charge of INKA's kitchen…
The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.
The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and…
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
The interiors of Copper Chimney honor its history while adding a contemporary touch.
With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while…
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours.
Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
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