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Restaurant India News: Yuvraj Singh Unveils KOCA Garden with Dubai Nights on Golf Course Road, Gurugram
Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…
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Vijetha Iyer
Sep 17, 2025 / 2 MIN READ
Restaurant India News: Dramique, India’s First and Finest Theatrical Culinary Wonder To Open in New Delhi
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
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Vijetha Iyer
Sep 16, 2025 / 4 MIN READ
Restaurant India News: ‘Raiya’ a Bold Take on Indian Fusion Dining Opens in South Delhi
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
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Vijetha Iyer
Sep 12, 2025 / 3 MIN READ
Restaurant India News: Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar, Bengaluru
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
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Vijetha Iyer
Sep 11, 2025 / 4 MIN READ
Restaurant India News: Bengaluru Gets a Taste of Rustic Traditional Food With the Launch of Nati Republic
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
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Vijetha Iyer
Sep 08, 2025 / 2 MIN READ
Restaurant India News: House Of Telugu Brings The Soul Of Andhra And Telangana To Vagator, Goa
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
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Vijetha Iyer
Sep 05, 2025 / 4 MIN READ
Restaurant India News: Royal China Extends Its Celebrity-Favourite Cantonese Fine Dining Legacy to Bengaluru
When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…
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Vijetha Iyer
Sep 05, 2025 / 4 MIN READ
Restaurant India News: Brix & Barrells Craft Brewery Opens in Whitefield, Bengaluru
Founded by Arvind Murthy, Daksh Vedanth Gowda, Renuka Limbavali, and partners Beena Arvind & Pragna Saahithya, the venture reflects their leap…
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Vijetha Iyer
Sep 03, 2025 / 3 MIN READ
Restaurant India News: Tsas by Dolkhar Collaborates with ‘The Brook’ to Create Unique Cocktails
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
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Vijetha Iyer
Sep 02, 2025 / 2 MIN READ
Restaurant India News: Juliana’s Bistro Launches at Safina Plaza, Bengaluru
Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.
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Vijetha Iyer
Aug 26, 2025 / 4 MIN READ
Restaurant India News: Jungle Camps India Partners with Celebrity Chef Michael Swamy to Reimagine Dining Across Its Resorts
Chef Swamy is an alumnus of Le Cordon Bleu, London. His career spans catering for the British and American consulates, collaborating with global…
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Vijetha Iyer
Aug 25, 2025 / 4 MIN READ
Restaurant India News: Seven Fries Oman Launches First Outlet in India at Pacific Mall, New Delhi
In partnership with FranGlobal, the brand aims to serve its signature loaded fries to Indian consumers
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Vijetha Iyer
Aug 25, 2025 / 3 MIN READ
Restaurant India News: BANNG Opens in Bandra, Mumbai
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
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Vijetha Iyer
Aug 22, 2025 / 4 MIN READ
Restaurant India News: Jumboking Expands into Sit-Down Dining, growing at a CAGR of 11.28%
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
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Vijetha Iyer
Aug 13, 2025 / 3 MIN READ
Restaurant India News: Ghoomar Village Debuts in Gurugram: A Celebration of Indian Culture, Cuisine, and Craft
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
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Vijetha Iyer
Aug 13, 2025 / 4 MIN READ
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