Restaurants in India

Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…

With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy

With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.

Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and…

Through refined technique and thoughtful balance, these memories are reimagined with fresh clarity. Kalpaney isn’t about reinventing the wheel—it’s…

Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept

Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.

The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…

India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations

Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams

This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…

A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC

The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.

Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…

Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams