Restaurant India News: Watson’s Cantina Launches in Vasanth Nagar, Bengaluru with a Fresh Latin Dining Experience
A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
Restaurant India News: Dirty Apron Reopens in New Delhi With a Renewed Culinary Vision
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Restaurant India News: Toscano Opens Fourth Chennai Outlet at WTC Perungudi
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
Restaurant India News: SALT Indian Restaurant Opens its Second Outlet in Chennai
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
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Restaurant India News: Call Me Sofia Opens in Mumbai: Introduces Italian Aperitivo Culture
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
Restaurant India News: Rasayyah Debuts in Lodhi Colony, New Delhi: Honoring the Authenticity of India’s Royal Cuisines
A Never-Seen-Before Revival of Awadhi, Lucknawi & Brij-Banarasi Classic Cuisines Arrives in Delhi
Restaurant India News: Mocha Café & Bar Opens in Connaught Place, New Delhi
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Restaurant India News: Bellona Hospitality Expands Its Footprint at Bengaluru with Ishaara and Cha
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
Restaurant India News: T3 - Theta Theta Telegu Opens in Hyderabad
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
Restaurant India News: YAZU, the Acclaimed Pan-Asian Supper Club Launches Its First Outlet in Bengaluru
The New Destination Unveils a Signature Menu of Refined Pan-Asian Cuisine, a Bold 'High Spirits of Asia' Cocktail Program, and a…
Restaurant India News: Dhaba Estd. 1986, New Delhi Re-Launches at Nehru Place Epicuria
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Restaurant India News: Moe’s Casa Mexicana To Open First India Restaurant With Unify Foodworks
The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
Restaurant India News: Nasi and Mee Unveils Flagship Outlet at Chennai, Adds Limited-Time Korean Menu
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Restaurant India News: Oasis Brewery Debuts in Bengaluru: Where Brewing, Design & Dining Converge
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Celebrity Chef Ajay Chopra Reopens Plaka 2.0 in Bengaluru
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Maverick & Farmer Brings a Unique Coffee and Espresso Martini Experience in Goa
The brand introduces the first exclusive Espresso Martini Menu in India 
Barnhouse Debuts in Bengaluru
Its architecture honors nature through the use of materials like locally sourced stone from Pondicherry, Red Agra sandstone, and hand-carved wood…
‘Union’ Opens in Ahmedabad: Bringing A Plant-Based, Modern and Conscious Eating Experience
The idea at Union combines robust and energizing Asian elements with the elegance of European food.
Mamma Killa Opens In Delhi: An Iconic Ode To Indulgence, Mysticism And Modernity
The space occupies a 1300 square foot rooftop in Mehrauli, is a contemporary fort and a sanctuary created with both local love and a global spirit.…
Hyderabad Welcomes Kebapci Hills: An Immersive Turkish Dining Experience in the city 
At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation…
Fifty 50 Opens at the Bay in Ecoworld, Bangalore
From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between…
Mestizo Introduces Modern Latin American Flavours to Delhi
Mestizo's interiors are a sensory haven, created to showcase the warmth and vibrancy of Latin America. From cozy dinners to exciting festivities…
BLR Restaurants Unveils Hamilton: Elevating Cocktail Culture Beyond the CBD
Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive…
YouMee Launches Third Outlet in Mumbai at Seawoods Grand Central Mall
Bringing Manga-Inspired Magic and Soulful Pan-Asian Flavours to Navi Mumbai