Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
In FY2025, the company reported ₹115 crore in revenue with a 9% EBITDA margin, and it expects to reach ₹150 crore in FY2026. Its dessert brand Bombay…
The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.…
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair.
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.…
Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.
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