When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…
Founded by Arvind Murthy, Daksh Vedanth Gowda, Renuka Limbavali, and partners Beena Arvind & Pragna Saahithya, the venture reflects their leap…
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.
Chef Swamy is an alumnus of Le Cordon Bleu, London. His career spans catering for the British and American consulates, collaborating with global…
In partnership with FranGlobal, the brand aims to serve its signature loaded fries to Indian consumers
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and…
Through refined technique and thoughtful balance, these memories are reimagined with fresh clarity. Kalpaney isn’t about reinventing the wheel—it’s…
Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept
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