Instead of short-term discounts, the company is rolling out lower-priced burger meals, budget combos, and regular buy-one-get-one offers on chicken…
Founded by Amul Kapoor, a first-generation restaurateur with over 12 years of experience, NAO was created to bridge the gap between quick-service…
The cult-favourite burger brand brings its full dine-in experience and menu offerings to Hyderabad with their newest store at Y-Junction Mall.
The menu was created by Pranav and Chef Kuldeep, offers a mix of bold flavors and popular dishes. Some standout options include Guntur Chicken, Lotus…
Founded by Jean-Michel Jasserand and Goutham, Toscano blends European cooking techniques with flavours suited to Indian diners.
Known for its lively atmosphere, modern design, and mix of global flavours, the brand brings a fresh dining concept to the market.
Conceptualised by Karan Khilnani, Vijeta Singh, Hanoze Shroff and their team, Izipizi Street is designed as a vibrant, street-like space rather than…
The beloved pan-Asian restaurant unveils refreshed interiors, over 50 new recipes, and a Japanese “konbini”-inspired Grab & Go kiosk
The outlets are located in Malviya Nagar and Raja Park, strengthening the brand’s presence in Rajasthan and North India.
Located in Jayanagar, the store is positioned as a transparency-led experience centre where customers can dine on organic meals, shop for daily…
The name draws from the Chinese character Fu (福), symbolising happiness, prosperity and good fortune often displayed upside down during Lunar New…
For Avinash Kapoli, Cofounder of Kompany Hospitality, Kanara Kanteen is a homecoming. Originally from Mangaluru, this project marks a return to the…
The new outlet features an alfresco, fountain-side dining area along with Parisian-inspired interiors.
The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
Founded by chefs Rahul Singh, Siddharth Nest, and Vichita Kumar, the name No Cap reflects two ideas: no gimmicks, just honest food and no limits,…
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