Restaurants in India

Westlife Foodworld plans to expand its network to 580+ restaurants across West and South India by FY28, while continuing to invest in restaurant…

The brand has also introduced Harajuku Bakehouse at the mall, bringing its Japanese-inspired food, drinks and desserts to the western suburbs.

The brand plans to expand further across key locations in Delhi and the NCR.

Founded by Sundeep Reddy, Chifa is part of his growing hospitality portfolio in Bengaluru, which includes Mirth and Roxie.

The company has signed projects for One8 Commune in Guwahati, Dehradun and Raipur.

Inspired by the secret drinking establishments of the Prohibition era, Biri Biri focuses on privacy, intimate hospitality and a carefully designed…

Founded in Bengaluru in 2015, the brand started with a focus on premium couverture chocolate and has since grown into a multi-format gourmet business.

The launch marks the brand’s entry into India and introduces an authentic Korean quick-service restaurant (QSR) concept to the market.

Based on the philosophy of “Anna Brahma” which regards food as divine, the restaurant aims to bring together traditional food, culture and…

Developed and operated by Quint Digital Limited (QDL) under a franchise agreement with Time Out Group, the venue has announced its first three…

Dishoom, Opheem and Sanjay Anand among headline honourees at the second UK edition of Restaurant India’s industry platform

Founded by Peter Boizot on London’s Wardour Street in 1965, PizzaExpress now operates more than 330 restaurants in the UK and has a presence across…

The Saket store introduces a mix of Moe’s Mexican-inspired menu, including new offerings such as the Crunchy Taco, Double Decker Taco, Fajita Rice…

The 3000 sqft destination brings together one of Bengaluru;s most progressive coffee programmes, an in-house bakery and pâtisserie, and a kitchen…

Located in Gurugram, Kikli carries forward the visual identity of its Delhi restaurant, with interiors inspired by Punjabi homes, verandahs, Phulkari…