Restaurant India News: Asembli Sets a New Benchmark for Multi-Sensory Celebrations in Hyderabad

Asembli set to launch in Hyderabad on 31st October, is all about to redefine how the city celebrates, gathers and experiences life.

Spanning 40,000 sq. ft., Asembli is more than a venue—it’s a multi-sensory destination where architecture, gastronomy, music, and design come together to redefine Hyderabad’s cultural and hospitality landscape.

Designed by Anirudh Osuri of Design Epicenter, the space blends sacred geometry with contemporary architecture, featuring a striking dome, kinetic lighting, tiered platforms, and advanced air purification for a truly immersive atmosphere.

Culinary direction by Chef Varun Inamdar brings innovation and tradition to the table through a globally inspired menu rooted in storytelling. From wok-fired plates and reimagined Indian classics to inventive desserts and a world-class bar program, every element at Asembli is crafted to inspire connection, discovery, and unforgettable experiences.

Asembli is not just a venue, it is a curated ecosystem designed to engage and elevate every sense. Asembli thrives on five pillars such as Music, Culture, Entertainment, Travel, and Food & Beverage, creating a space that engages the mind, body, and spirit. “We didn’t just build a venue; we assembled a feeling,” says Nagineni Srikanth Rao, Founder, Asembli. “Asembli  is a stage for life’s most vibrant moments, a place where Hyderabadis from all walks of life can come together, celebrate boldly, and create memories for a lifetime.”