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Restaurant India News: Foo Expands in Bengaluru With the Launch of Its Second Restaurant at Orion Mall
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
By -
Vijetha Iyer
Nov 26, 2025 / 5 MIN READ
Restaurant India News: POPES’ Southwest Cantina Debuts in Gurugram
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
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Vijetha Iyer
Nov 25, 2025 / 3 MIN READ
Restaurant India News: Three-in-One Dining Destination: ST-UFF, Yolk Theory & South Coffee Bar Debut in Hyderabad
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
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Vijetha Iyer
Nov 21, 2025 / 4 MIN READ
Restaurant India News: Chef Suresh Pillai’s Meen Opens at The Artiste Kochi, Kerala
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
By -
Vijetha Iyer
Nov 21, 2025 / 3 MIN READ
Restaurant India News: ‘Jolly Indian’ Opens in Chennai: A Celebration of India’s Jolly Side with Bold Flavours
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
By -
Vijetha Iyer
Nov 19, 2025 / 4 MIN READ
Restaurant India News: Byg Ventures Launches Yaakay Bar & Canteen in Bengaluru
The city’s newest hangout celebrates local flavours, honest prices, and a laid-back community vibe.
By -
Vijetha Iyer
Nov 12, 2025 / 3 MIN READ
Restaurant India News: Delhi Court Bars Bengaluru Restaurant From Using 'Carnatic' Tag After Trademark Dispute
The court held that the Bengaluru Company’s use of the name infringed upon the registered trademark of Delhi-based Carnatic Cafe, owned by…
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Vijetha Iyer
Nov 11, 2025 / 3 MIN READ
Restaurant India News: Bastian to Set Up World-class Dining Destination at GIFT City’s Central Park, Gandhinagar
The venue will blend international flavours with Bastian’s signature culinary concepts, making it one of Gujarat’s most premium dining and social…
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Vijetha Iyer
Nov 10, 2025 / 4 MIN READ
Restaurant India News: Tata Starbucks Launches Single-Origin Indian Coffees from Coorg’s Estates
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
By -
Saumyangi Yadav
Oct 29, 2025 / 3 MIN READ
Restaurant India News: The Chatpata Affair ‘Nukkad’ Targets ₹50 Cr Revenue by 2027 Through Women-Led Street Food Franchises
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
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Vijetha Iyer
Oct 28, 2025 / 3 MIN READ
Restaurant India News: Anicut Capital Partners with Daryaganj Restaurants in Strategic Investment
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
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Vijetha Iyer
Oct 28, 2025 / 5 MIN READ
Restaurant India News: Epitome Relaunches in Mumbai: Where Indulgence Meets Imagination
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: Bagelstein Expands its Footprint in India, Launches its Second Outlet in New Delhi
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
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Vijetha Iyer
Oct 27, 2025 / 4 MIN READ
Restaurant India News: HOM Opens in Bandra with a Fiery Twist on Indian Cuisine
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
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Vijetha Iyer
Oct 24, 2025 / 3 MIN READ
Restaurant India News: Asembli Sets a New Benchmark for Multi-Sensory Celebrations in Hyderabad
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
By -
Vijetha Iyer
Oct 17, 2025 / 2 MIN READ
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