Restaurants in India

Located in Pune, July 7 is designed as a calm escape from everyday life.

Founded by siblings Ritika Sharma and Aditya Sharma, Pour Over Coffee Roasters focuses on making specialty coffee more accessible. Aditya Sharma, a…

A 1,500 sq. ft. café that translates Indian coffee’s farm-to-city journey through materiality and spatial storytelling

Spanning approximately 1,400 sq. ft. and accommodating 43 guests, the Kailash Colony café carries forward Café Swasthya’s signature design language…

The brand says it is adapting its menu to match changing consumer tastes while keeping its focus on bold, flavour-driven offerings.

This is brand’s 57th outlet nationwide and it’s second in the city since entering Bengaluru last year.

Designed by Sabina Singh, Design Director at the Olive Group of Restaurants, the space reflects the comfort of neighbourhood bars worldwide rather…

An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality

The equity round was led by Warmup Ventures, co-founded by Sharad Bansal, with participation from CDM Capital and nX Capital Partners. Other…

Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…

Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.

Founded by brothers Vikrant and Sharad Batra, Café Delhi Heights has grown over the last 15 years from its first outlet in Gurugram to a well-known…

The new Wakad outlet follows Seoul Dak’s street-inspired design, featuring bold signage and graphic elements drawn from Seoul’s food streets.

The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.

The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…