Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
In FY2025, the company reported ₹115 crore in revenue with a 9% EBITDA margin, and it expects to reach ₹150 crore in FY2026. Its dessert brand Bombay…
The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
Founded by childhood friends Chef Wan Ming Li, Foo Ming Li, and Vishwa Teja in Bengaluru, Bao To Me blends personal heritage with modern Asian…
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
Every element—brass detailing, vintage lighting, finely crafted silverware—evokes a timeless grandeur, a setting where refinement once ruled and…
Through refined technique and thoughtful balance, these memories are reimagined with fresh clarity. Kalpaney isn’t about reinventing the wheel—it’s…
Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept
Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…
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