A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
A Never-Seen-Before Revival of Awadhi, Lucknawi & Brij-Banarasi Classic Cuisines Arrives in Delhi
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Two flagship concepts bring purpose, culture, and high-street energy to Bengaluru’s dining scene.
A chef-driven restaurant showcasing refined expressions of Telugu cuisine anchored in cultural depth.
The New Destination Unveils a Signature Menu of Refined Pan-Asian Cuisine, a Bold 'High Spirits of Asia' Cocktail Program, and a…
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…
Founded by Arvind Murthy, Daksh Vedanth Gowda, Renuka Limbavali, and partners Beena Arvind & Pragna Saahithya, the venture reflects their leap…
Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard…
Designed by Principal Architect R.P. Gunaranjan with I Factori, the space blends heritage with modern charm.
Chef Swamy is an alumnus of Le Cordon Bleu, London. His career spans catering for the British and American consulates, collaborating with global…
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