Restaurant India News: Tata Starbucks Launches Single-Origin Indian Coffees from Coorg’s Estates
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Restaurant India News: The Chatpata Affair ‘Nukkad’ Targets ₹50 Cr Revenue by 2027 Through Women-Led Street Food Franchises
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
Restaurant India News: Anicut Capital Partners with Daryaganj Restaurants in Strategic Investment
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
Restaurant India News: Epitome Relaunches in Mumbai: Where Indulgence Meets Imagination
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Restaurant India in your inbox
Restaurant India News: Bagelstein Expands its Footprint in India, Launches its Second Outlet in New Delhi
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
Restaurant India News: HOM Opens in Bandra with a Fiery Twist on Indian Cuisine
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
Restaurant India News: Asembli Sets a New Benchmark for Multi-Sensory Celebrations in Hyderabad
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
Restaurant India News: Barbeque Nation Ignites A New Experience With “Flames of Asia” - A Pan-Asian Pop-Up
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold…
Restaurant India News: 1932 Trevi Unveils a New Menu: Where Every Sense Finds Its Story
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
Restaurant India News: Vismaya Spa and Resort by SPA Group Opens for Members
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
Restaurant India News: Aviary Opens at Narendra Bhawan Bikaner Bringing Neapolitan Artistry to the Desert
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
Restaurant India News: Impresario Entertainment & Hospitality Pvt. Ltd. Elevates Chirag Punjabi to Chief Strategy & Finance Officer
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
Restaurant India News: Hunger Inc Raises ₹215 Crore to Fund Expansion Beyond Mumbai
In FY2025, the company reported ₹115 crore in revenue with a 9% EBITDA margin, and it expects to reach ₹150 crore in FY2026. Its dessert brand Bombay…
Restaurant India News: Yauatcha Unveils ‘Souvenirs from Another World’ – A Festive Patisserie Collaboration
The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.
Restaurant India News: Barbeque Nation Opens New Outlet at Garuda Mall, Bengaluru
India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations
Delhi-Based Culinary Brand ‘Gola Sizzlers’ Debuts in Mumbai
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
SGF India Expands Its Footprint in Gurugram with Its Third Outlet at Sapphire 83 Mall
This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality…
Farzi Café Makes a Grand Debut in New York’s Tribeca
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
Tuya Opens in Hyderabad: A New Chapter in South Indian Culinary Storytelling
The name Tuya itself holds layered meaning across South Indian languages—pure in Tamil, holy in Kannada, life-giving water in Malayalam.
Underdoggs Sports Bar & Grill Arrives in Noida with Bold Flavours & Brews
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Kyma Expands Its Footprint with the Launch of Its Third Outpost in Hyderabad
Bringing soulful spaces and Mediterranean-Asian flavours to the City of Nizams
Butterfly High Spreads Its Wings to Hyderabad with a Dazzling Seventh Outpost
Located in the heart of the city’s buzzing food and nightlife scene, Butterfly High Hyderabad brings back the brand’s bold flavours, vibrant design,…
Celebrity Chef Ajay Chopra Reopens Plaka 2.0 in Bengaluru
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Maverick & Farmer Brings a Unique Coffee and Espresso Martini Experience in Goa
The brand introduces the first exclusive Espresso Martini Menu in India