The restaurant takes its name from the Arabic phrase"Sahtain,"a traditional wish for good health exchanged while dining.
The new venture aims to showcase vegetarian cuisine through a blend of traditional flavours, global influences, and contemporary presentation.
Tiffin Terrace is designed around the idea of “One Terrace, Three Temperatures,” evolving throughout the day from leisurely lunches and afternoon…
The concept is led by Soudh Ibrahim, a coffee consultant and brewer with nearly ten years of experience in India’s specialty coffee landscape.
Founded by Ritika Sharma and Aditya Sharma, the café aims to bring together travellers, locals, artists, and remote workers through specialty coffee…
The launch also builds on the success of Running Late by Brevé, which the brand describes as Mumbai’s first café-led run club.
Spanning 1,680 sq. ft. and accommodating up to 69 guests, the outlet introduces a refreshed take on the neighbourhood café concept.
Founded in 2002 by Amit Burman and Rohit Aggarwal, Lite Bite Foods began with a vision to bring world-class dining experiences to India.
Esha Deol’s association with the brand aligns with her long-standing advocacy for fitness and mindful living.
Following its successful presence across Bangalore, Chennai, Hyderabad and Pune, SALT now brings its distinctive approach to Indian cuisine to Mumbai…
The collaboration combines Swanky Spoon Society’s focus on delivering refined, globally inspired dining experiences with Skope Kitchens’ expertise in…
Designed as a space that celebrates connection, comfort, and mindful living, AAMI combines an all-day café and bistro, curated Airbnb accommodations…
Spread across 2,200 sq. ft. with seating for 60 guests, the restaurant was created to explore the stories behind regional Indian dishes and…
Inspired by the Sanskrit meaning of “festival” and “chapters,” the restaurant celebrates India’s diverse culinary traditions through regionally…
The concept was founded by Anirudh Nopany and Sreeram Anvesh, who bring over a decade of experience in building and scaling hospitality ventures.
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