Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Buoyed by early success, TCA plans to expand the Nukkad network to Bengaluru, Chennai, Hyderabad, Delhi NCR, and Mumbai, followed by international…
With Anicut Capital’s backing, Daryaganj aims to accelerate its journey from a ₹100 crore brand to a ₹1,000 crore enterprise, marking a bold new…
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
The new outlet will offer Bagelstein’s signature range of freshly baked bagels, indulgent spreads, sandwiches, and desserts, alongside an exclusive…
A new, high-energy restaurant in Bandra is turning the heat up with fire-forward cooking, potent tipples, and more
A first-of-its-kind venue in Hyderabad designed to elevate experiences, awaken the senses, and celebrate connection
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
Over the years, he has taken on diverse responsibilities, navigating complex challenges and playing a pivotal role in shaping the company’s evolution…
In FY2025, the company reported ₹115 crore in revenue with a 9% EBITDA margin, and it expects to reach ₹150 crore in FY2026. Its dessert brand Bombay…
The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.
As part of his three-city India tour, with stops in Bangalore, Mumbai (at Bandra Born), and Gurugram, Eggsy will take over BANNG for one night only.…
The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.
The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
The outlet promotes healthy, plant-based dining with locally sourced, preservative-free ingredients in a sustainable and serene setting
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
Joining this collaboration is Form+Matter, a Mexico City gem recently named to the extended list of North America’s 50 Best Bars.
Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
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