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Restaurant India News: Curefoods Raises Rs 160 Cr in Pre-IPO Placement from Binny Bansal’s 3State Ventures
The Bengaluru-based cloud kitchen operator had filed its draft red herring prospectus (DRHP) in June, seeking to raise ₹800 crore through a fresh…
By -
Vijetha Iyer
Sep 26, 2025 / 3 MIN READ
Restaurant India News: Windmills Craftworks Launches Festbier for Oktoberfest
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
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Vijetha Iyer
Sep 26, 2025 / 2 MIN READ
Restaurant India News: BANNG Gurugram Hosts Alice Cheongdam for an Exclusive Bar Takeover
As part of his three-city India tour, with stops in Bangalore, Mumbai (at Bandra Born), and Gurugram, Eggsy will take over BANNG for one night only.…
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Vijetha Iyer
Sep 26, 2025 / 2 MIN READ
Restaurant India News: Marièta Reopens in Gurugram: A Fresh Chapter of Comfort & Indulgence
The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.
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Vijetha Iyer
Sep 23, 2025 / 3 MIN READ
Restaurant India News: Santé Spa Cuisine Indiranagar Unveils Fresh Ingredient-First Menu in Bengaluru
The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
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Vijetha Iyer
Sep 22, 2025 / 3 MIN READ
Restaurant India News: Sante Spa Cuisine Expands in Pune With Their Third Outlet
The outlet promotes healthy, plant-based dining with locally sourced, preservative-free ingredients in a sustainable and serene setting
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Vijetha Iyer
Sep 19, 2025 / 4 MIN READ
Restaurant India News: ‘Mirth’ a Cocktail Bar Opens in Bengaluru
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
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Vijetha Iyer
Sep 19, 2025 / 3 MIN READ
Restaurant India News: Form+Matter Makes Its India Debut at House of Paloma at Mumbai
Joining this collaboration is Form+Matter, a Mexico City gem recently named to the extended list of North America’s 50 Best Bars.
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Vijetha Iyer
Sep 18, 2025 / 3 MIN READ
Restaurant India News: Refuge Debuts in New Delhi: Borderless Flavours and a 42-Foot Cocktail Bar
Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
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Vijetha Iyer
Sep 17, 2025 / 4 MIN READ
Restaurant India News: Yuvraj Singh Unveils KOCA Garden with Dubai Nights on Golf Course Road, Gurugram
Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…
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Vijetha Iyer
Sep 17, 2025 / 2 MIN READ
Restaurant India News: Dramique, India’s First and Finest Theatrical Culinary Wonder To Open in New Delhi
Dramique is not just a venue—it’s a performance, a moment, a story with the guest at its center. Born from a desire to reimagine the night out, it…
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Vijetha Iyer
Sep 16, 2025 / 4 MIN READ
Restaurant India News: ‘Raiya’ a Bold Take on Indian Fusion Dining Opens in South Delhi
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
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Vijetha Iyer
Sep 12, 2025 / 3 MIN READ
Restaurant India News: Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar, Bengaluru
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
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Vijetha Iyer
Sep 11, 2025 / 4 MIN READ
Restaurant India News: Bengaluru Gets a Taste of Rustic Traditional Food With the Launch of Nati Republic
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
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Vijetha Iyer
Sep 08, 2025 / 2 MIN READ
Restaurant India News: House Of Telugu Brings The Soul Of Andhra And Telangana To Vagator, Goa
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
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Vijetha Iyer
Sep 05, 2025 / 4 MIN READ
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