Restaurants in India

The partnership combines Yauatcha’s culinary expertise with Boomranng’s creative artistry to present a playful, cosmic-inspired celebration.

Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…

The brand has outlined aggressive expansion plans for Karnataka, targeting 100 new outlets across the state within the next 2–4 years, including 4–5…

Founded by Chef Suresh (co-founder of Leon’s Burgers and Wings), the new artisanal flagship brings a slice of Europe to Bengaluru with over 300…

Andrea’s draws inspiration from Founder Andrea Pauro’s childhood travels and his enduring love for global cuisines.

Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…

Led by four co-founders - Lakshya Roongta, Sarvesh Gupta, Pratik Patwari, and Sarthak Kedia - the brand is positioning itself as a category-defining…

The brand had recently joined hands with Chef Varun Pereira to present Hamburguesa—a fiery creation that blends the heart of the American hamburger…

Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…

The Bengaluru-based cloud kitchen operator had filed its draft red herring prospectus (DRHP) in June, seeking to raise ₹800 crore through a fresh…

Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…

As part of his three-city India tour, with stops in Bangalore, Mumbai (at Bandra Born), and Gurugram, Eggsy will take over BANNG for one night only.…

The interiors have been redesigned to feel like a warm home, anchored by a grand olive tree and a striking mirrored bar.

The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.

The outlet promotes healthy, plant-based dining with locally sourced, preservative-free ingredients in a sustainable and serene setting