The new Wakad outlet follows Seoul Dak’s street-inspired design, featuring bold signage and graphic elements drawn from Seoul’s food streets.
The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.
The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Jay brings over two decades of experience across hotels, Asia’s 50 Best Restaurants, breweries, luxury lounges and global beverage programs.
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
The platform allows restaurants to source ingredients, equipment and services at transparent prices, helping them manage rising operating costs more…
Chef Jacopo previously worked with Marriott International in India between 2016 and 2020, a tenure that gave him a deep understanding of the Indian…
Located on the fourth floor with an open terrace, the JP Nagar outlet seamlessly transitions through the day starting as a bright, relaxed all-day…
Each café spans about 1,800 sq ft and offers both dine-in and takeaway services.
Founded by Devi Umapathi, the restaurant is an extension of G Organics LLP, Chennai’s early organic supermarket chain launched in 2014.
A lively dining and bar experience shaped by bold food, signature cocktails and curated nights
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
Designed with warm earthy tones, European accents, and a relaxed yet refined ambience, the new restaurant aims to offer an inviting setting for…
The new outlet introduces a refreshed SALT 2.0 experience, featuring a modern, fine-dining ambience, updated flavours and a polished yet warm service…
Positioned as Mumbai’s first dedicated aperitivo bar, Call Me Sofia opens at dusk, offering an intimate, semi-open space designed to feel like a…
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