Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
The stock has shown limited movement in the short term, gaining just 1 percent or Rs 6.90 over the last five trading sessions, and declining by 1.32…
According to the company's latest financial disclosure, net profit fell by 76.8 percent to Rs 48 crore in Q4 FY25, compared to Rs 207.5 crore in…
Consumer appetite for spicy flavors intensified, with hot sauces gaining widespread popularity. Once limited to niche shelves, they found their way…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…
The brand continues to emphasize sustainability, regional sourcing, and local storytelling through its food and beverage programs.
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