Tresind Launches New Tasting Menus Featuring Indian Regional Flavours
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
Tim Hortons Adds Indian-Inspired Flavours to New Boba Beverage Line
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
Westlife Foodworld Q4 Profit Falls 78 Pc Despite Full-Year Revenue Growth
The stock has shown limited movement in the short term, gaining just 1 percent or Rs 6.90 over the last five trading sessions, and declining by 1.32…
Jubilant FoodWorks Q4 Profit Falls 77 Pc Despite 35 Pc Revenue Growth
According to the company's latest financial disclosure, net profit fell by 76.8 percent to Rs 48 crore in Q4 FY25, compared to Rs 207.5 crore in…
India’s Hot Sauce Surge and K-Food Boom Led 2024’s Dining Trends
Consumer appetite for spicy flavors intensified, with hot sauces gaining widespread popularity. Once limited to niche shelves, they found their way…
Hyatt Regency Delhi’s La Piazza Returns with New Italian Offerings
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
Chinese Wok Unveils Kurkure Momos to Expand QSR Snacking Portfolio
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
JW Marriott Bengaluru Launches Awadhi Cuisine Experience at JW Kitchen
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
ITC Enters Frozen Dessert Segment with Yura at Grand Chola
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…
Roseate Hosts Uttarakhand Food Festival in Delhi with Chef Narendra Singh
The brand continues to emphasize sustainability, regional sourcing, and local storytelling through its food and beverage programs.
Chicken Puff Joins McDonald’s Menu as Brand Rolls Out 1+1 McDeals
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
NRAI Confirms Continued Engagement with ONDC Amid Media Speculation
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
Fiori Introduces Japanese Matcha Experience with Yuzen Collab
The launch reflects a broader industry trend in hospitality, where cafés and F&B venues are focusing on specialty beverages and thematic menu…
NRAI Summit 2025 Highlights Urgent Reforms in India’s Food Delivery Sector
The event concluded with a collective push for standardization, cross-sector collaboration, and responsible innovation as the foundation for scalable…
South Indian Chain Cafe Amudham Opens 8th Location in India
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align…


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