Baaroq Opens Its Doors in Andheri: Where Theatrical Dining Meets After-Hours Energy
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
This Gold-Leaf Tequila Cocktail in Delhi Costs Rs 5,999 and Is Gaining Attention
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
Chef Niyati Rao Curates Regionally Inspired Tapas Menu at Ekaa
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
FIR Filed Against Virat Kohli’s One8 Commune for COTPA Breach
The Cubbon Park Police filed a suo motu case against the establishment for not having a designated smoking area within its premises.
Starbucks Unveils Medium Roast Coffee from Papua New Guinea in India
With this addition, Starbucks continues to expand its premium coffee range in India, offering new origin experiences to coffee drinkers in the…
Wendy’s Hosts Citywide Raves for Burger Bash Across India
The promotion features five new burgers inspired by global street food, each offered in both vegetarian and non-vegetarian versions.
Harajuku Tokyo Cafe Unveils New Robata Grill Menu Across Delhi-NCR Outlets
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
Japanese Dining Chain Kofuku Rolls Out India’s Largest Sake Cocktail Program
This beverage initiative marks a strategic extension of the brand’s culinary approach into the bar space, integrating traditional Japanese spirits…
Reach 3Roads Adds Kake Da Hotel to Strengthen Food and Beverage Offerings
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
Yummy Bee Unveils Sugar-Free Boba Tea on Swiggy and Zomato
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
Chef Vicky Ratnani Opens Omny Kitchen in Gurugram with Indian-Global Menu
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
RBA Posts 36 Pc EBIDTA Growth as Burger King India Adds 58 Stores
The company’s standalone revenue from operations reached Rs 4,898 million, reflecting an increase of 11.5 percent compared to the same period last…
Sorbo Elevates Gurgaon’s Bar Culture with New Cocktail Line-Up
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
McDonald’s Eyes 375,000 New Hires and 900 Restaurant Openings by 2027
The hiring drive and expansion efforts are part of McDonald’s long-term workforce and infrastructure growth strategy in the U.S., positioning the…
Baskin Robbins Bets Big on Snacking Trend with New Retail Ice Cream Range
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking…


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