Restaurant India News: Amicii Indiranagar Introduces New Menu with Global and Asian Flavours

Amicii in Indiranagar has introduced a refreshed menu aimed at expanding its casual dining offering with a mix of global flavours, street-style dishes and Asian-inspired plates. The update focuses on shareable portions and bar-friendly food formats designed for social dining occasions.

According to the restaurant, the revised menu combines familiar comfort dishes with international influences while maintaining formats suited for group dining and informal gatherings. The offering includes a selection of small plates, salads, and soups intended to complement both casual meals and evening dining.

Among the newly introduced starters are small plates such as Gongura Chicken Tostadas, Goan Pork Chorizo Tacos, and Wasabi Prawn in a Blanket. The menu also includes fried appetisers including Calamari Rings and SUFC Popcorn prepared with chutney podi seasoning. Vegetarian appetisers have also been added to the lineup, including Crispy Lotus Stem with five spice, Peri Peri Onion Rings, and Crispy Corn with Chilli Pepper, reflecting the restaurant’s attempt to broaden plant-based snack options within the menu.

For lighter meal options, the restaurant has introduced salads such as Som Tam Thai Salad, Watermelon Feta Salad, and Edamame Quinoa Salad. These are complemented by warm dishes including Spinach Soup with Paneer Tortellini and Laksa Soup, which add Asian-inspired flavours to the selection.

Industry observers note that menu refreshes have become a common strategy among casual dining restaurants in urban markets such as Bengaluru, where operators frequently update offerings to maintain consumer interest and encourage repeat visits.

The revised menu at Amicii reflects a broader trend in the hospitality sector where restaurants are integrating global influences and street-style formats into shareable plates and bar snacks. By combining small plates, salads and comfort bowls, the restaurant aims to position the menu as suitable for both casual meals and group dining occasions within the city’s competitive food and beverage landscape.