
The MunchBox has reopened its Malad outlet following a complete renovation, introducing refreshed interiors, an updated ambience and changes to its menu.
The revamp includes redesigned interiors aimed at giving the outlet a brighter and more contemporary setting while retaining the brand’s existing food offering. The menu continues to feature established favourites alongside new dishes and beverages.
The updated menu includes Dal Makhani Shots, Dragon Cottage Cheese with Crackling Spinach, Cutting Chai Biskoot Platter, Pav Bhaji Soup and Mexican Peri Peri Sizzler. Beverage additions include Raspberry Chilli Mojito and Masala Pink Guava, while the dessert menu features Chocolate Explosion Ball.
Payal Thakkar, Chef and Founder, The MunchBox, said, “It felt like the right time to evolve. We wanted MunchBox to feel fresher, more inviting and more in sync with where the brand is today. We’ve come a long way since we started, but our love for feeding people hasn’t changed. This relaunch is simply the next step in that journey.”
The reopening marks an update to The MunchBox’s existing Malad operation as the brand looks at new menu developments and further opportunities to expand its presence.
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