Nando’s India Launches Limited-Edition PERi-Crackle Avo Burger

Nando’s India has introduced a new limited-time menu offering, the PERi-Crackle Avo Burger, as the quick-service restaurant chain continues to expand its product lineup with seasonal innovations. The burger will be available across Nando’s outlets in India until September 30, 2026, and is aimed at consumers looking for new flavour and texture combinations within the brand’s flame-grilled chicken range.

The PERi-Crackle Avo Burger combines Nando’s flame-grilled chicken thighs with smashed avocado, pickled red onions and a new topping called PERi-Crackle, made using toasted seeds, crispy garlic, onions and African Bird’s Eye Chillies. The ingredients are served in a toasted Portuguese roll. Customers can choose from Mild, Hot or Extra Hot PERi-PERi spice levels. The burger is priced at Rs 595 and includes a regular side. It will be available for dine-in, takeaway and delivery.

Sameer Bhasin, CEO, Nando’s India, said, "At Nando's, we're always looking for ways to bring something fresh and exciting to our menu while staying true to what we're known for - bold flavours, PERi-PERi and flame-grilled chicken. The NEW PERi-Crackle Avo Burger introduces an entirely new texture experience through PERi-Crackle, paired with fresh ingredients that make every bite satisfying and unmistakably Nando's. We can't wait for our guests to try it."

The launch reflects a broader trend in the restaurant industry, where limited-time menu additions are increasingly being used to drive customer engagement and encourage repeat visits. With the introduction of the PERi-Crackle Avo Burger, Nando’s is adding a new product to its portfolio while maintaining its focus on flame-grilled chicken and PERi-PERi-based offerings.