VVM Restaurant Consultants Enters Biryani Category With New Delhi Brand Birian

VVM Restaurant Consultants, the parent company of Banaraswala Ghar Se Ghat Tak and Chalu Chinese, has entered the biryani segment with the launch of Birian in Rohini Sector 8, Pocket 4, Delhi.

The new restaurant focuses on biryani and traditional Indian curries, with its menu built around slow-cooked preparations and traditional cooking methods. Key offerings include Chicken Dum Biryani and Dahi Kebab, along with kebabs, tikkas, curries and stuffed parathas.

Vibhanshu Mishra, Founder & CEO, VVM Restaurant Consultants, said, "Birian marks our entry into the biryani category with a definite focus on authentic flavors, age-old cooking methods and our own unique cuisine. We want to create a biryani brand that combines tradition with a modern twist.”

Biryani is prepared using aged long-grain rice, spice blends and the dum cooking technique. The ingredients are layered during preparation, with rice, gravy and herbs added in sequence to develop the final dish.

The menu also includes Murgh Tikka, Afghani Tikka, Seekh Kebab and Dahi Ke Kebab, along with stuffed parathas such as Chicken Keema, Aloo Pyaz and Gobi Paratha. The concept has been developed under the supervision of Chef Prashant Singh.