With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
As the actress-entrepreneur launches Chica Loca by Sunny Leone, it signifies the dawn of a fresh chapter in the realms of gastronomy and…
The menu at Foo includes Togarashi Black Rice Maki, Peruvian Lobster Roll, Sriracha Chicken Dumpling, Tenderloin Chilly and many other options.
The expanded facility positions Bakingo to enhance its services, providing an opportunity to introduce an array of new varieties and products,…
The menu caters to various preferences, ranging from the simplicity of a classic Margherita to the flavors of a fungi lovers pizza.
The brand specializes in a fusion of Continental fare with Indian influences, the menu at 11:11 showcases selections like Mangalorean ghee roast and…
Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
KOKO presents a diverse selection of Cantonese and Japanese delicacies curated by Chef Eric Sifu.
The menu comprises options like Moroccan Chicken Kebabs, Cottage Cheese Mousse Nest with Pickled Kataifi, London Fog Run Tiramisu, and other …
Badmaash's food menu is a fusion of Indian classics infused with diverse influences. It celebrates street food, regional specialties, home-style…
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