Restaurant India News: Actor Sanjay Dutt Debuts in Hospitality; Launches 'Solaire' at Grand Hyatt, Mumbai

Acclaimed actor Sanjay Dutt makes his foray into hospitality with the launch of Solaire, his first-ever restaurant at Grand Hyatt, Kalina, Mumbai. 

Solaire is envisioned as an immersive dining destination that seamlessly transforms with the day. By daylight, it offers leisurely, refined dining; by evening, it evolves into an elegant dinner spot; and after dark, the space comes alive with cocktails, music, and a high-energy bar. Unlike venues that tilt solely toward cuisine or nightlife, Solaire puts food at the forefront showcasing bold and refined global gastronomy—while amplifying the experience with a vibrant bar and atmosphere.

Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow. Guests are welcomed into a setting defined by a volcanic stone-and-brass open kitchen radiating theatrical energy, a mosaic cocktail bar echoing Moroccan tile artistry, plush velvet upholstery, curated artworks, and handcrafted furniture. 

The menu developed with a Michelin-experienced chef, is a vibrant tapestry of cultures and flavors:
•    Deconstructed Classics – Inspired by Sanjay Dutt’s travels, where tradition meets reinvention.
•    Indian Spice & Soul – Slow-simmered curries enriched with heritage masalas.

•    Mediterranean Vibrance – Mezze and housemade staples like tahini, yogurt, and za’atar.
•    Pan-Asian Fire – Wok-tossed dishes bursting with umami and heat.
•    European Elegance – From artisanal burrata and aged Parmigianos to French patisserie paired with Italian coffee.

At the bar, cocktails double as cultural narratives. Highlights include The Solaire Star with a color-shifting botanical mix of lemongrass vodka and blue pea tea, Aachari Berry with gin-based tribute to India’s pickling traditions, Tamarind Picante with Tequila ignited with lemongrass and chilli, Black Panther Party with bold rum and berry blend with activated charcoal, Amazonia with Brazil’s rainforest captured in cachaça, açaí, and passionfruit.

With its inventive zero-proof menu and globally inspired storytelling, Solaire’s bar mirrors the kitchen’s ethos with craft, culture, and creativity.

Sanjay Dutt, Celebrated Actor & Co-founder of Solaire said, “With Solaire, I’m stepping into an exciting new chapter - my first-ever restaurant venture. Food has always been more than just a passion for me; it’s a collection of experiences, memories, and emotions. I wanted to create a space that feels global yet deeply personal. Partnering with Ishaan and Amit, and Chef Maher, an internationally acclaimed chef, we’ve curated a dining experience that goes beyond the plate - immersive, vibrant, and memorable. Solaire is just the beginning, with several other concepts already in the pipeline, designed to reflect diverse demographics and cuisines.”

Ishaan Varma, Co-founder, Solaire added, “Solaire is just the beginning, we’re building a portfolio of unique concepts and our vision is to scale across India and we have something interesting in the pipeline internationally. Introducing fresh ideas and creating destinations that redefine the dining and lifestyle experience is the current goal.”

“From crafted cocktails to immersive dining and a nightlife that crackles with energy, Solaire delivers an all-encompassing experience under one roof. When I envisioned Solaire and brought Sanjay Dutt on board as a partner, I knew this couldn’t be a small idea. With his larger-than-life presence and my vision for a world-class destination, Solaire was always meant to be bold, uncompromising, and impossible to ignore,” added Amit Lakhyani, Co-founder & CEO, Solaire