The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
The menu comprises options like Moroccan Chicken Kebabs, Cottage Cheese Mousse Nest with Pickled Kataifi, London Fog Run Tiramisu, and other …
Badmaash's food menu is a fusion of Indian classics infused with diverse influences. It celebrates street food, regional specialties, home-style…
The menu offers a selection of favorites, notably showcasing dishes like Butter Paneer and Butter Chicken and many more.
Cocobay chocolates will be accessible at all premium Haldiram’s outlets across Mumbai, Nagpur, Bangalore, Hyderabad, Chennai, Surat, Indore, Bhopal,…
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
The vibrant and sleek packaging features a monkey in a space suit, exuding a 'Zen' vibe which encapsulates the brand's essence.
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The Madan brothers plan to expand the venture in 2024, aiming to open ten new locations including boutique resorts and hotels.
The Gin-based RTD shots feature distillation incorporating Elderflower & Berries and Pink Grapefruit & Lime, while the Vodka-based options…
The opening of the Mumbai outlet signals the start of an initiative to establish HRX Cafes in multiple locations by the year's close.
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