
The St. Regis Goa Resort launches Amocasa at Oliveto, an exclusive dining experience debuting on 10th October 2025 reimagines the Japanese art of Omakase into an Italian sensibility, offering guests a convivial evening of flavour, storytelling, and indulgence in true St. Regis style.
Rooted in the Japanese philosophy of Omakase where guests place their trust in the chef to craft a personalized dining journey, Amocasa reinterprets this spirit of surprise and intimacy through the lens of Italian cuisine. At Oliveto, Chef Silvio presents Amocasa as a convivial house-style soirée, where an evolving selection of small plates, pizzas, pastas, and signature creations unfold in aperitivo format.
The curated Amocasa menu pays homage to timeless Italian traditions while embracing the vibrant flavours of Goa. Guests can look forward to delicately craft small bites, rich rice-based dishes, and inventive local interpretations that highlight seasonal ingredients. Signature wood-fired pizzas reflect true Italian craftsmanship, while pastas and risottos balance comfort with finesse through nuanced flavour pairings.
Gurnoor Bindra, General Manager, The St. Regis Goa Resort shares, "At The St. Regis Goa Resort, we believe in crafting moments that stay with you. Amocasa at Oliveto is truly something special, a first for us and for India. It’s about discovery, connection, and sharing stories through every bite. We can’t wait to welcome our guests to an evening they’ll remember long after.”
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable guest experiences. With its intimate setting, thoughtfully curated menu, and the playful spirit of Italian Omakase, the evening promises to delight the senses, spark conversation, and create lasting memories — a true celebration of flavour, connection and the art of hospitality.
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