Restaurant India News: Mokabbi Cafe & Bistro Expands Footprint with Second Outlet in Mumbai

Mokabbi Cafe & Bistro strengthens its presence in the city with its second outlet in Mumbai, adding to the growing landscape of specialty coffee destinations across the metropolitan area.

The popular café chain has strategically positioned its two Mumbai outlets to cater to diverse city demographics. The first location in Andheri East serves the bustling eastern suburbs, while the second in Kanchpada, Malad West extends the brand’s reach into the western suburbs. With an average cost of around ₹500 for two, Mokabbi Cafe & Bistro occupies the mid-range segment of Mumbai’s competitive café scene. 

The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals is driving steady demand for quality coffee and casual dining experiences.

Nirrmala Mokashi, Co-founder of Mokabbi Cafe & Bistro, said, “Being a CA, numbers have always been my strength, but I wanted to balance life with something that feeds the heart too. Mokabbi is that balance — precision in operations, but passion in every cup. Coffee is not just a product here; it’s an experience we carefully craft.”

“With a distinguished background in overseeing educational initiatives and fostering innovation in agriculture and food technology, Abhijeet brings the same precision and care from his institutional work into every cup and plate at Mokabbi. His commitment to excellence ensures that every ingredient, every flavor, and every experience aligns with the brand’s mission: to delight the senses while nurturing a sustainable, thoughtful approach to food and hospitality,” added Abhijeet Mokashi, Co-founder of Mokabbi Cafe & Bistro.

Inspired by the same values that drive Abhijeet’s work in education and food technology, the café aims to educate the palate, inspire mindful dining, and create a community that values quality, innovation, and care. Mokabbi will soon introduce signature in-house blends, seasonal menus, and initiatives focused on sustainability and local partnerships – ensuring that every cup poured tells not only the story of passion, but also of purpose.