Restaurant India News: Hotelier Tanveer Kwatra Launches GRAMMIE in Delhi’s Sangam Courtyard

Tanveer Kwatra, hotelier and hospitality entrepreneur, has launched his latest venture GRAMMIE at Sangam Courtyard, RK Puram, marking his return to Delhi’s evolving dining scene. Known for concepts such as Tataki, Shoyu, and Neighbours in Goa, Kwatra brings his extensive experience back to the capital with a format that focuses on food, design, and drinks as equal pillars of the dining experience.

GRAMMIE has been conceptualised as a space built around instinctive hospitality, designed to move at the rhythm of its guests rather than fixed service timelines. It aims to create an environment where a lunch meeting can stretch into a relaxed dessert course or a single drink can turn into an extended evening. The underlying idea is to encourage guests to spend time without being rushed.

The culinary philosophy at GRAMMIE revolves around ingredient-driven, fire-focused, and modern European cooking with Mediterranean influences. The menu is structured around open-fire cooking techniques that bring out natural textures and flavours without overworking the ingredients. This approach aligns with Kwatra’s belief in confident, unpretentious plates that resonate with Delhi’s evolving palate.

The bar program, called Ponté, is curated by Storm Evans, who brings his global experience from Australia to Delhi. The drinks menu emphasizes clean, low-intervention pours and evolves with the mood of the space—whether it’s an aperitivo-style experience during the day or more structured cocktails post-10 pm. The focus remains on precision and balance rather than theatrics.

The interiors reflect the same philosophy as the menu—modern, layered, and thoughtfully designed. The space uses soft lighting, warm tones, and textured elements, enhanced by curated artworks. Internationally acclaimed photographer and artist Rohit Chawla’s wearable art lends the venue a distinctive character, while lighting designer Arjun Rathi’s “Candies” installation adds a sculptural and luxurious element to the environment.

Tanveer said, “GRAMMIE is my heart and instinct speaking, for moments that don’t follow a script. It is a gathering place for Delhi, for all the good things in life. I’ve spent two decades chasing flavour and connection across the globe through my work and travel. Travel has been my biggest mentor. For me, cooking over fire isn’t just a technique, it’s pure joy! I dreamt of a space in Delhi where you could walk in at 5 PM and still be there at 10 PM, not because you had to, but because you wanted to. Ponté, our drinks program, is a mirror of our mood: bold, clean, seasonal. No theatrics, just signatures that feel right! Grammie is built for warmth, flavour and freedom. Come as you are. Stay as long as you like.”

GRAMMIE is positioned as an all-day destination for professionals, solo diners, and groups alike. With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a distinct space in Delhi’s competitive F&B landscape.