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Restaurant India News: Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar, Bengaluru
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
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Vijetha Iyer
Sep 11, 2025 / 4 MIN READ
Restaurant India News: Chef Rohit Ghai’s First Indian Venture Launches at The Ritz-Carlton, Bangalore
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
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Saptopriya Ghosal
Sep 09, 2025 / 3 MIN READ
Restaurant India News: Candice’s Gourmet Sandwiches Reinvents the Classic Banh Mi
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
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Saptopriya Ghosal
Sep 09, 2025 / 2 MIN READ
Restaurant India News: ‘Le Cirque’ Reopens at The Leela Palace New Delhi
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
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Vijetha Iyer
Sep 09, 2025 / 4 MIN READ
Restaurant India News: Starbucks Revamps Coffeehouses to Enhance Community and Comfort
The plan emphasizes creating environments that feel like an extension of home — comfortable, cozy, and inviting. Starbucks is introducing design…
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Saptopriya Ghosal
Sep 09, 2025 / 4 MIN READ
Restaurant India News: India’s First Prebiotic Soda Brand Misfits Attracts Strategic Investors
Founded by brothers Aditya and Yash Pai, Misfits entered the beverage market by offering a healthier alternative to conventional carbonated drinks.
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Saptopriya Ghosal
Sep 08, 2025 / 4 MIN READ
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
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Saptopriya Ghosal
Sep 08, 2025 / 2 MIN READ
Restaurant India News: ‘Uppu’ A South Indian Restaurant Launches in Bandra, Mumbai
Uppu means “salt” in several South Indian languages is a cozy 36-seater neighborhood restaurant serving nostalgic and soulful South Indian fare.
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Vijetha Iyer
Sep 08, 2025 / 3 MIN READ
Restaurant India News: Bengaluru Gets a Taste of Rustic Traditional Food With the Launch of Nati Republic
Drawing inspiration from Karnataka’s rustic Nati cuisine, this restaurant celebrates the rich, home-style flavours of the state’s villages.
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Vijetha Iyer
Sep 08, 2025 / 2 MIN READ
Restaurant India News: Singer Shankar Mahadevan Ventures into Hospitality, Opens Malgudi in Borivali, Mumbai
The first outlet has opened in Borivali West, with branches in Chembur and Lower Parel set to follow.
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Vijetha Iyer
Sep 05, 2025 / 3 MIN READ
Restaurant India News: Red Box’s Second Outlet Opens in Andheri with Its Matcha Packed Vibes
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
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Vijetha Iyer
Sep 05, 2025 / 3 MIN READ
Restaurant India News: House Of Telugu Brings The Soul Of Andhra And Telangana To Vagator, Goa
Founded by the creative minds behind Sanctuary Bar & Kitchen (Hyderabad & Goa), the space stands as a heartfelt tribute to Telugu culture,…
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Vijetha Iyer
Sep 05, 2025 / 4 MIN READ
Restaurant India News: Royal China Extends Its Celebrity-Favourite Cantonese Fine Dining Legacy to Bengaluru
When Neville and Michelle Vazifdar first introduced Royal China from London to Mumbai, they set a new benchmark for Cantonese dining in the country…
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Vijetha Iyer
Sep 05, 2025 / 4 MIN READ
Restaurant India News: Street Storyss Introduces New Menu Built on the Concept of ‘Memory Dining’
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…
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Saptopriya Ghosal
Sep 05, 2025 / 3 MIN READ
Restaurant India News: HyLo and Igloo Craft Beers Unveil HyLo Taproom by Igloo in BKC, Mumbai
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
By -
Vijetha Iyer
Sep 04, 2025 / 3 MIN READ
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