Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
The culinary team is entirely Italian, led by Chef Mattia, who brings Michelin-starred experience from across Italy and Europe. A graduate of ALMA,…
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
The dining experience has been designed with minimal yet regal elements, keeping a focus on visual and cultural references.
The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…
Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado…
The new service introduces a distinct approach to midday dining, positioned as a lighter and more structured alternative to its dinner offerings.
The brand has been developed over the past three years with a focus on modernising popular Indian street food. The Bandra outlet is positioned as a…
Known for its focus on authentic Japanese cuisine and consistent service standards, EDO now integrates elements of Japan’s izakaya-style dining into…
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