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Restaurant India News: DoubleTree by Hilton Launches Captain Chip’s Galley in Whitefield, Bengaluru
The restaurant showcases signature grills and seafood from around the world, served with Hilton’s signature warmth.
By -
Vijetha Iyer
Dec 02, 2025 / 2 MIN READ
Restaurant India News: Dhaba Estd. 1986, New Delhi Re-Launches at Nehru Place Epicuria
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
By -
Vijetha Iyer
Dec 01, 2025 / 4 MIN READ
Restaurant India News: 8ish Opens in Mumbai, Offering a Relaxed Early-Evening Escape
The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.
By -
Vijetha Iyer
Dec 01, 2025 / 4 MIN READ
Restaurant India News: Rasmanthan Opens in Mumbai: A Symphony of Flavours, Served Unlimited
Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…
By -
Vijetha Iyer
Dec 01, 2025 / 3 MIN READ
Restaurant India News: Moe’s Casa Mexicana To Open First India Restaurant With Unify Foodworks
The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
By -
Vijetha Iyer
Nov 28, 2025 / 3 MIN READ
Restaurant India News: Nasi and Mee Unveils Flagship Outlet at Chennai, Adds Limited-Time Korean Menu
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
By -
Vijetha Iyer
Nov 28, 2025 / 3 MIN READ
Restaurant India News: Oasis Brewery Debuts in Bengaluru: Where Brewing, Design & Dining Converge
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
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Vijetha Iyer
Nov 26, 2025 / 3 MIN READ
Restaurant India News: Foo Expands in Bengaluru With the Launch of Its Second Restaurant at Orion Mall
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
By -
Vijetha Iyer
Nov 26, 2025 / 5 MIN READ
Restaurant India News: L’Opéra and DDA Unveil Café du Jardin at Asita Park, Delhi’s New Riverside Outdoor Café Experience
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
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Vijetha Iyer
Nov 25, 2025 / 4 MIN READ
Restaurant India News: The Fern Mumbai, Goregaon, Series by Marriott Unveils Beiruna
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
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Vijetha Iyer
Nov 25, 2025 / 4 MIN READ
Restaurant India News: POPES’ Southwest Cantina Debuts in Gurugram
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
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Vijetha Iyer
Nov 25, 2025 / 3 MIN READ
Restaurant India News: The Penang Table Opens in Bandra: An Ode to Malaysian Cuisine
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
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Vijetha Iyer
Nov 24, 2025 / 4 MIN READ
Restaurant India News: Akina Debuts in Worli as Aspect Hospitality Marks its Fastest Year of Growth
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
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Vijetha Iyer
Nov 24, 2025 / 4 MIN READ
Restaurant India News: Three-in-One Dining Destination: ST-UFF, Yolk Theory & South Coffee Bar Debut in Hyderabad
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
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Vijetha Iyer
Nov 21, 2025 / 4 MIN READ
Restaurant India News: Chef Suresh Pillai’s Meen Opens at The Artiste Kochi, Kerala
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
By -
Vijetha Iyer
Nov 21, 2025 / 3 MIN READ
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