New launch

The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…

At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.

Sunil Patel, popularly known as Dolly Chaiwala, has announced plans to convert his tea-selling venture into a nationwide franchise business.

Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.

The breakfast options can be paired with beverages such as cold brews, fresh juices, kombucha, or hot coffee.

India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.

Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.

The new Bobbles lineup includes nine flavours, catering to customers who enjoy either popping boba or chewy boba, aligning with changing preferences…

Located on Old Airport Road, Tommy’s is a 120-seater neighbourhood bar with a rich legacy and a fresh identity.

The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.

Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime…

The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…

Inspired by the Chinese phrase meaning “a feast for the eyes,” the name Yàn Yǎn was born out of thoughtful research and cultural discovery.

The iconic American brand that pioneered soft serve ice cream begins its India journey, offering joyful dessert experiences to a new generation of…

A Bold New Chapter in the Burger Scene, Now Delivering Across Civil Lines, Defence Colony & Gurgaon