Restaurant India News: KOKO Brings Its Signature Cantonese-Japanese Dining Experience to Goregaon

KOKO, the Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant at International Business Park, Oberoi Garden City. 

Marking the brand’s fourth restaurant across India, this opening brings KOKO’s signature high-energy, share-style dining to the city’s western suburbs — an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite Cantonese-Japanese cuisine and unforgettable experiences.

“KOKO Goregaon captures the western suburbs' vibrant momentum. Nestled in prestigious Oberoi Garden City, we've created a refined haven for office professionals, corporate honchos powering through lunches, luxury residents enjoying after-work cocktails, and suburban families savoring memorable dinners amid Goregaon's corporate-residential surge,” shared Ryan Tham & Keenan Tham, Founders of Pebble Street Hospitality.

KOKO's 5,500 sq ft Goregaon outlet welcomes 116 guests, engaging office-goers, residents, and Mumbai's urban community.

Seamlessly transitioning from day to night, this dynamic multi-zone venue delivers layered, immersive experiences. 

The site’s curved wall becomes a striking cocktail lounge backdrop, operating independently for private events without disturbing the main dining space. Asian-inspired furniture, fabrics, and motifs — reimagined contemporarily — create refined luxury rooted in Mumbai's urban pulse.

Led by Chef Eric Sifu and KOKO’s expert team, the menu unfolds with refined Cantonese-Japanese artistry, harmonising signature indulgences, elevated vegetarian dishes, and a meticulously curated Jain menu. 

KOKO Goregaon is more than a restaurant, it’s an invitation to reimagine luxury Asian dining through sophistication, artistry, and elegance.