Restaurant India News: NAO – Next Asian Outing Enters Noida with Launch at Skymark One

NAO – Next Asian Outing, the popular Pan-Asian bistro from Delhi, has launched its newest outlet in Noida at Skymark One, Sector 98. This marks the brand’s first step into the Noida market as it expands beyond the capital, bringing its signature mix of bold Asian flavours and casual dining experience to a new audience.

Founded by Amul Kapoor, a first-generation restaurateur with over 12 years of experience, NAO was created to bridge the gap between quick-service Asian food and fine dining. Positioned as a premium-casual concept with accessible pricing, the brand quickly gained popularity in Delhi, especially for introducing Korean flavours into the Pan-Asian dining space. Its flagship outlet in GK-2 M Block Market and a delivery kitchen in Lajpat Nagar helped establish its reputation for bold, modern Asian cuisine made with authentic ingredients like gochujang, miso, and Thai curry pastes.

The new Noida outlet offers NAO’s signature menu, including popular dishes such as Thai Chilli Garlic Chicken, Tom Yum Udon Noodles, Korean Ramyun, Tteokbokki, Japchae Noodle Bao, Curried Dim Sums, and Bulgogi Grills. Special highlights include the Tom Yum Stone Bowl and customisable sizzling bowls, along with healthier options like quinoa poke bowls and fusion dishes such as Guacamole & Teriyaki.

Speaking on the expansion, Amul Kapoor, Founder at NAO, shares, “We saw the Korean wave building and made it part of our DNA before it became mainstream. But what keeps people coming back isn’t the trend - it’s the food. Noida has the appetite for what we do and this is the beginning of NAO becoming a brand that belongs to more than one city.”

The space features a vibrant, design-led ambience with neon accents, art walls, and warm lighting, catering to Noida’s young, social crowd. Delivery services are also available from day one, ensuring both convenience and experience. With its entry into Noida, NAO – Next Asian Outing is set to expand further, focusing on consistent quality, strong delivery integration, and culturally relevant dining experiences, while continuing to bring bold Pan-Asian flavours to a wider audience.