Restaurant India News: Mido Social House to Launch in South Delhi on April 29 with Shareable Dining Concept

Mido Social House, a European dining concept under Flying Sparrow Hospitality, is set to open in South Delhi on 29th April 2026, introducing a format centred on shared dining and flexible consumption patterns.

The concept has been developed by Kanishk Tuteja, known for brands such as Nukkad Cafe and Bar, 1 Oak, Kipos, and Nest, with culinary direction led by Corporate Executive Chef Aayush Khandelwal. The restaurant moves away from traditional course-based European dining formats and focuses on a more informal, shareable menu structure designed for group dining occasions.

The menu draws from European cuisine while incorporating elements suited to local preferences. It includes small plates, pastas, flatbreads, and a dedicated kebaberie using coal-fired cooking techniques. Key dishes include Patatas Bravas 2.0, Harissa Pulled Chicken Borek, Smoked Vegetable Koobideh, Lamb Adana, Baked Vodka Rigatoni, Eggplant Parmigiana, Tomatoes and Stracciatella, and the Mido Mezze Platter, positioned as a shareable offering.

The bar programme, titled The Lunar Ritual, is structured across three stages: The Waxing Ritual, The Full Illumination, and The Waning Eclipse. The cocktail offering focuses on structured flavour profiles and presentation, using modern preparation techniques and seasonal variations. The outlet has been designed by Studio Chromed, with interiors combining European design elements and a residential-style layout, targeting both daytime and evening consumption occasions.

Kanishk Tuteja, Founder, Flying Sparrow Hospitality, said, “While Delhi is home to several European restaurants, most continue to follow a formal, course-led approach to dining. What felt missing was a clearly defined ‘social house’, a space designed not around structure, but around shared experience. At Mido, European flavours are interpreted through this lens: menus that encourage sharing, a format that allows for spontaneity, and an atmosphere that evolves with the table. It shifts the focus from individual plates to collective moments, where conversations unfold naturally, dishes move across the table, and no two experiences feel the same. Mido isn’t just about dining differently; it’s about creating a space people return to for its energy, its ease, and the sense of connection it fosters.”

The launch reflects a broader shift in the hospitality sector towards experiential and shareable dining formats, particularly in urban markets where consumers are seeking more flexible and social dining experiences.