Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Rolling out across Goa, Maharashtra, Daman, and Haryana in 750ml and 180ml formats.
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The new Wakad outlet follows Seoul Dak’s street-inspired design, featuring bold signage and graphic elements drawn from Seoul’s food streets.
The continued expansion and selective partnerships position Nom Nom Express as a growing player within India’s fast-casual and QSR landscape,…
The collaboration reflects a growing trend in luxury hospitality toward private-label spirits and restaurant-exclusive products as a means of…
The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.
As competition intensifies in Kolkata’s premium hospitality segment, concepts like Cove signal a move toward experience continuity, controlled…
With an ABV between 3.0% and 4.5% and low bitterness, it’s built to be refreshing across seasons, settings, and matchday moods.
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
The property is also a five-minute walk from Ramakrishna Ashram Marg Metro Station, enabling convenient access to business districts, cultural…
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