The NESCO kiosk gives The BlueBop Café an additional sales and service format in Mumbai, allowing the brand to reach customers outside its existing…
The launch adds another dining concept to The Ritz-Carlton, Pune, as Ventive continues to develop its hospitality assets through food and beverage…
The launch expands the brand beyond its Lower Parel restaurant as it marks 15 years of operations and introduces a refreshed identity, redesigned…
The concept combines Indian, European and Asian cuisines with a cocktail programme inspired by Indian ingredients and cultural references.
The brand has also introduced Harajuku Bakehouse at the mall, bringing its Japanese-inspired food, drinks and desserts to the western suburbs.
Bountyful explores the culinary heritage of India’s towns, hills and smaller communities, featuring 18–20 menu from different regional cuisines.
Founded by Sundeep Reddy, Chifa is part of his growing hospitality portfolio in Bengaluru, which includes Mirth and Roxie.
The bar features original stone walls, framed Indian saris donated by Aarthi’s mother, abstract artwork and repurposed vintage chairs.
The Mysuru launch comes after the brand’s recent entry into Coimbatore, marking its second expansion into a new South Indian market this month. The…
The Shivajinagar property is envisioned as the blueprint for future Little Italy Reserve locations, with the group aiming to establish the concept in…
Adding an interactive element is Finding Chins, a discovery-led concept featuring hidden mascot graphics, illustrations and objects across the venue…
The idea behind Huzur comes from Zareen’s childhood memories of watching her mother cook traditional family meals.
Inspired by the secret drinking establishments of the Prohibition era, Biri Biri focuses on privacy, intimate hospitality and a carefully designed…
Founded in Bengaluru in 2015, the brand started with a focus on premium couverture chocolate and has since grown into a multi-format gourmet business.
Founded by Chef Rohit Narang and Honey Mehta, Tossin was built around the opportunity to offer restaurant-quality pizzas in an accessible, quick-…
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