Kebapci Expands to Indiranagar; Opens 3rd Outlet in Bengaluru

Turkish-Mediterranean cuisine restaurant Kebapci has expanded its presence in Bengaluru by opening its 3rd outlet.

Located on 100 Feet Road, Indiranagar, the new restaurant opens this month, marking Kebapci's continued strategic expansion following the success of its first two locations in the city + its fine dining concept in UB City.

“We are thrilled to bring Kebapci's Turkish-Mediterranean flavours to Indiranagar, this seemed to be long overdue after Koramangala, Forum South & Oz at UB City,” said Aasim Shah and Adeeb Shah, Founders of Kebapci.”

With this launch, Kebapci brings to Indiranagar its signature Cağ Kebap, a celebrated lamb preparation that has been recognised by TasteAtlas as the world's best lamb dish. Slow-cooked over a horizontal fire grill and carved tableside, the Cağ Kebap is prepared using traditional techniques that highlight its rich, smoky flavour and exceptionally tender texture. Kebapci will be the only restaurant in India serving Cağ Kebap, making its arrival in Indiranagar a distinctive culinary offering for Bengaluru's food lovers.

Adding to its fire-grill repertoire, the new outlet will introduce Gerçek Adana Kebap, a distinctive preparation that brings together bold spice mix straight from Turkiye, a carefully worked meat texture and the smoky depth of open-flame grilling creating a new expression of Adana’s celebrated kebap tradition. The addition further strengthens Kebapci's focus on authentic fire-grilled specialities while bringing a wider selection of Turkish flavours to Indiranagar.

Beyond its signature kebabs, the Indiranagar outlet will feature an expanded menu of Turkish-Mediterranean specialties, including a range of fire-grilled meats, mezze platters, fresh salads, and traditional accompaniments, each prepared with an emphasis on bold flavours and quality ingredients.

The new outlet has been designed to reflect a warm, contemporary Mediterranean ambience, with inviting interiors, natural textures, and a layout created to bring guests closer to the open fire grill, turning every meal into a sensory experience, conceptualised by Turkish architects, lending the space an authentic character rarely seen in the city.